Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Slow Cooker Chicken and Potatoes Delight 🍗🧄🧀

1. Introduction

Discover the ultimate slow cooker chicken recipe that combines the rich flavors of garlic and Parmesan cheese in a tender, juicy crockpot chicken dinner. This easy chicken and potatoes dish is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. Whether you’re looking for a garlicky chicken casserole or a hearty crockpot chicken dinner, this recipe hits all the right notes with minimal effort.

2. Ingredients Needed for Garlic Parmesan Slow Cooker Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. How to Make Garlic Parmesan Slow Cooker Chicken and Potatoes

Step 1: Prepare the Ingredients

Season the chicken breasts with salt, pepper, dried thyme, and rosemary. In a small bowl, combine minced garlic and Parmesan cheese for a flavorful coating.

Step 2: Sear the Chicken

Optional but recommended: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden. This adds flavor but can be skipped for a quicker assembly.

Step 3: Assemble in the Crockpot

Place the seasoned chicken breasts at the bottom of the crockpot. Surround with baby potatoes, and pour chicken broth over everything. Spread the garlic-Parmesan mixture evenly over the chicken.

Step 4: Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the potatoes cooked through, infused with garlicky, cheesy goodness.

Step 5: Garnish and Serve

Once done, sprinkle with fresh parsley for added freshness. Serve hot, pairing with your favorite vegetables or a simple side salad.

4. Tips for Success and Storage

For best results, avoid opening the crockpot during cooking to keep the heat steady. Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or warm gently in the oven. This dish also freezes well for future easy meals.

5. Serving Suggestions

Pair this garlicky chicken casserole with steamed vegetables, crusty bread, or a fresh green salad. For a low-carb option, serve over cauliflower rice. If you love cheesy flavors, sprinkle extra Parmesan or add shredded mozzarella before serving.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken thighs for chicken breasts?

Yes, chicken thighs work well and tend to stay moist and flavorful in the slow cooker. Adjust cooking time if needed.

What are some vegetable alternatives?

You can add carrots, green beans, or zucchini for added nutrition. Just place them in the crockpot with the potatoes.

How long is the preparation time?

Preparation takes about 10 minutes, with a total cooking time of 6-8 hours on low or 3-4 hours on high for a delicious crockpot chicken dinner.

7. Kitchen tools that you might need for this recipe

Using these tools can enhance your cooking efficiency and make preparation even more enjoyable.

8. Conclusion

This slow cooker chicken recipe for garlic Parmesan chicken and potatoes is the perfect solution for busy days when you crave comfort food with minimal effort. Its rich flavors, tender meat, and crispy potatoes make it a family favorite that’s easy to prepare. Try it today and enjoy a wholesome, flavorful crockpot dinner that everyone will love!

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A rustic-style dish featuring tender shredded chicken and golden roasted potatoes topped with freshly grated Parmesan and chopped parsley, served in a white ceramic bowl with a garnish of garlic cloves and herbs, all on a wooden table with a blurred background of sunlight filtering through a farmhouse kitchen window.

Garlic Parmesan Slow Cooker Chicken and Potatoes Delight

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A flavorful and easy-to-make slow cooker chicken and potatoes dish bursting with garlic Parmesan flavors, perfect for a cozy family meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. Add halved potatoes around the chicken.
  3. In a small bowl, mix minced garlic, Parmesan, olive oil, and chicken broth, then pour over the chicken and potatoes.
  4. Cover and cook on low for 6-8 hours or until chicken is tender and potatoes are golden.
  5. Garnish with chopped parsley before serving and enjoy a savory, cheesy meal.

Notes

  • Can substitute chicken thighs for breasts for juicier meat.
  • Add a splash of cream or mozzarella for extra cheesiness.
  • Best served with a side of steamed vegetables or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 3 g
  • Sodium: 680 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 45 g
  • Cholesterol: 125 mg

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