Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

🔥 Keto Philly Cheesesteak Rolls That Are So Tasty and Easy to Make 🥖🥩🧀

1. Introduction

If you’re craving a savory, cheesy, and satisfying low-carb meal, these Keto Philly Cheesesteak Rolls are the perfect solution. Easy to prepare and packed with flavor, these keto cheesesteak wraps combine tender steak, melty cheese, and fresh vegetables wrapped in a delicious, flaky keto-friendly dough. Whether you’re a busy parent or just looking for a quick dinner idea, these low-carb Philly rolls are sure to become a favorite in your recipe collection.

2. Ingredients for Keto Philly Cheesesteak Rolls

• 1 lb (450g) sirloin or ribeye steak, thinly sliced
• 1 small onion, sliced
• 1 bell pepper, sliced (optional but adds flavor)
• 2 cloves garlic, minced
• 1 cup shredded provolone or mozzarella cheese
• 1 package pre-made keto-friendly dough or almond flour wrap (see this recipe for keto dough options)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or chives for garnish

3. Step-by-Step Instructions to Make Low-Carb Philly Rolls

Prepare the Steak Filling

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned. Add the minced garlic and sliced onions, cook until fragrant and translucent. If you like, include the bell peppers and cook for an additional 2-3 minutes. Set aside.

Assemble the Cheesesteak Rolls

Lay out your keto-friendly dough or almond flour wraps. Spoon the cooked steak mixture onto the center of each wrapper, then top with shredded cheese. Roll up the dough tightly around the filling, sealing the edges.

Bake or Pan-Fry

Preheat your oven to 375°F (190°C). Place the rolls seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown and the cheese is melted. Alternatively, pan-fry the rolls in a little butter or oil until crispy on all sides.

Final Touches

Garnish with chopped parsley or chives for added freshness. Serve hot with a side of keto-friendly dipping sauce or a crisp salad.

4. Storage Tips for Leftover Keto Philly Cheesesteak Rolls

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. For longer storage, consider freezing the rolls and reheating directly from frozen.

5. Serving Suggestions for Keto Philly Cheesesteak Rolls

Enjoy these easy keto steak buns with a side of keto coleslaw or a fresh green salad. You can also serve them with a quick homemade keto ranch dipping sauce for an extra flavor boost. These low-carb Philly rolls are perfect for lunch boxes, quick weeknight dinners, or game day snacks.

6. Frequently Asked Questions (FAQs)

Can I substitute the steak in keto cheesesteak wraps?

Absolutely! You can substitute the beef with shredded chicken, turkey, or even sautéed mushrooms for a vegetarian option.

Are there gluten-free options for the dough?

Yes, using almond flour or cheese-based keto doughs ensures these easy keto steak buns remain gluten-free.

How long does it take to prepare?

From start to finish, these low-carb Philly rolls take approximately 30-40 minutes, making them perfect for a quick dinner or snack.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Fast, efficient vegetable and meat prep makes assembly easier.
• Ninja Air Fryer Pro Crisp & Roast – Perfect for achieving crispy, evenly cooked rolls without excess oil.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep drinks cold during your meal or prep.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures your pans are non-stick and easy to clean for quick cooking.

Investing in high-quality kitchen tools can significantly enhance your cooking experience and help you achieve perfect results in every batch of these keto Philly cheesesteak rolls.

8. Conclusion

These Keto Philly Cheesesteak Rolls are an unbeatable combination of flavor, convenience, and low-carb goodness. They come together quickly, taste amazing, and are ideal for anyone following a keto or low-carb diet. With simple ingredients and straightforward steps, you’ll master this recipe in no time. Add it to your weekly menu and enjoy a delicious, satisfying meal that hits all the right notes!

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