Dump and Go Crockpot Teriyaki Chicken

Easy Crockpot Teriyaki Chicken Dinner 🍗🥢🔥

1. Introduction

If you’re craving a flavorful, tender, and effortless chicken dish, then this crockpot teriyaki chicken recipe is perfect for you. Using a slow cooker, you can prepare a delicious and juicy easy chicken dinner that’s packed with savory teriyaki flavor. This dish is ideal for busy weeknights, entertaining guests, or meal prep. Let your crockpot do all the work while you relax and enjoy a wholesome meal.

2. Ingredients for Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce (low sodium preferred)
  • 1/4 cup honey or maple syrup
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons water (for slurry, if needed)
  • Sesame seeds and chopped green onions for garnish
  • Cooked rice or steamed vegetables for serving

3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken

Prepare the Chicken and Sauce

Place the chicken breasts in the crockpot. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour this sauce evenly over the chicken breasts.

Cook the Chicken

Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Check for doneness and ensure the internal temperature reaches 165°F (74°C).

Thicken the Sauce

If you prefer a thicker sauce, remove the cooked chicken and set aside. Mix cornstarch with water to create a slurry, then pour it into the crockpot. Stir well and cook on high for another 10 minutes until the sauce has thickened.

Serve and Garnish

Slice the chicken and serve it over steamed rice or vegetables. Garnish with sesame seeds and chopped green onions for added flavor and presentation.

4. Storage Tips for Crockpot Teriyaki Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken and sauce for up to 2 months. Reheat thoroughly in the microwave or on the stovetop for best results.

5. Serving Suggestions for an Easy Chicken Dinner

This crockpot teriyaki chicken pairs beautifully with steamed jasmine rice, cauliflower rice, or stir-fried vegetables. You can also serve it as a filling for wraps or lettuce cups for a low-carb option.

6. Frequently Asked Questions about Crockpot Teriyaki Chicken

Can I substitute the chicken breasts with chicken thighs?

Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust the cooking time to about 5-6 hours on low.

Is this recipe suitable for a gluten-free diet?

Yes, by using gluten-free soy sauce or tamari, you can make this teriyaki chicken recipe gluten-free.

How long does it take to prepare this crockpot chicken dish?

The preparation time is approximately 10 minutes, with 4-6 hours of cooking time in the crockpot.

Can I make this dish spicy?

Yes! Add a dash of red pepper flakes or hot sauce to the sauce mixture for a spicy kick.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools that make this easy chicken dinner even more enjoyable.

8. Related Recipes You Might Love

If you enjoy this crockpot teriyaki chicken, check out these savory dishes:

9. Conclusion

This easy crockpot teriyaki chicken recipe is a game-changer for busy weeknights. It offers tender, flavorful chicken with minimal effort, making it an excellent addition to your regular dinner rotation. Whether served over rice or with vegetables, this dish is sure to satisfy your craving for a delicious and healthy easy chicken dinner. Give it a try today and enjoy a homemade Asian-inspired meal with ease!

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A vibrant bowl of shredded shredded boneless chicken glazed with glossy teriyaki sauce, garnished with sesame seeds and chopped green onions, served on a rustic wooden table with a side of steamed rice and colorful vegetables.

Easy Crockpot Teriyaki Chicken Dinner

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This crockpot teriyaki chicken is a dump-and-go recipe that combines tender chicken with a savory, sweet glaze, perfect for a quick stress-free dinner.

  • Total Time: 4-6 hours
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Place chicken in the slow cooker.
  2. In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
  3. Pour the sauce over the chicken.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken shreds easily.
  5. Optional: Remove chicken, transfer sauce to a saucepan, and simmer with cornstarch to thicken.
  6. Shred chicken and return to the sauce. Garnish with sesame seeds and green onions before serving.

Notes

  • Use chicken thighs for juicier, more flavorful results.
  • Adjust sauce thickness by simmering longer with cornstarch slurry.
  • Serve over steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours on low or 2-3 hours on high
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 920mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

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