Sausage and Cabbage Stir Fry (30-Minutes)

Quick Sausage and Cabbage Stir Fry for a Healthy Dinner 🍽️🥬🌭

1. Introduction

If you’re looking for a healthy dinner that combines lean proteins with nutritious vegetables, this sausage and cabbage stir fry is the perfect solution. This quick stir fry recipe is not only easy to prepare but also packed with flavor and wholesome ingredients. Whether you’re short on time or want a low-carb meal, this dish offers a delightful combination of savory sausage and crispy cabbage, making it a fantastic cabbage and sausage recipe.

2. Ingredients Needed for the Sausage and Cabbage Stir Fry

  • 1 lb (450g) sausage links or sausage patties (your choice of chicken, turkey, or pork sausage)
  • 4 cups shredded cabbage (green or red)
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil or cooking oil of your choice
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a spicy kick)
  • Fresh parsley or green onions for garnish

3. Step-by-Step Instructions for Making a Delicious Sausage and Cabbage Stir Fry

Prepare the Ingredients

Slice the sausage links into bite-sized pieces, shred the cabbage, and prepare the garlic and onion. Having everything ready makes cooking smoother.

Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage pieces and cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes until fragrant and soft. Add the shredded cabbage and stir well. Cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Combine and Season

Return the cooked sausage to the skillet with the cabbage. Add soy sauce, smoked paprika, salt, pepper, and red pepper flakes if desired. Mix thoroughly and cook for an additional 2-3 minutes to allow flavors to meld.

Garnish and Serve

Remove from heat and garnish with chopped fresh parsley or sliced green onions. Serve hot, and enjoy this quick stir fry as a satisfying healthy dinner.

4. Storage Tips for Leftover Sausage and Cabbage Stir Fry

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or stir-fry in a skillet until warmed through. This cabbage and sausage recipe maintains its flavor and texture for a few days, making it perfect for meal prep.

5. Serving Suggestions for Your Sausage and Cabbage Stir Fry

This dish pairs beautifully with cauliflower rice, quinoa, or a slice of crusty bread if you prefer a more filling meal. You can also serve it topped with a fried egg for added richness or a splash of hot sauce for some heat.

6. How to Customize Your Sausage and Cabbage Stir Fry

  • Use turkey or chicken sausage for a leaner option
  • Add other vegetables such as bell peppers, carrots, or zucchini for extra nutrition
  • Experiment with different sauces like hoisin or oyster sauce for varied flavors
  • Make it vegan by substituting plant-based sausage and using tamari instead of soy sauce

7. Frequently Asked Questions (FAQs)

Can I use different types of sausage?

Absolutely! You can substitute pork, chicken, turkey, or even plant-based sausages to suit your dietary preferences and taste.

Is this recipe suitable for a low-carb diet?

Yes, since this stir fry primarily consists of vegetables and sausage, it’s naturally low in carbs. Serve it with cauliflower rice for an even lower carbohydrate meal.

How long does it take to prepare and cook?

The entire process takes approximately 20-25 minutes, making it an ideal quick stir fry for busy weeknights.

Can I freeze leftovers?

For best results, it’s recommended to store leftovers in the fridge for up to 3 days. Freezing is possible, but note that cabbage may become softer when thawed and reheated.

8. Kitchen tools that you might need for this recipe

To make the sausage and cabbage stir fry even easier, consider using these excellent kitchen tools:

9. Conclusion

This sausage and cabbage stir fry is a perfect example of a quick stir fry that combines healthful ingredients with bold flavors. It’s easy to make, adaptable to various dietary preferences, and ideal for busy weeknights when time is limited. Try this healthy dinner recipe today, and enjoy a delicious, wholesome meal that’s both satisfying and nutritious!

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Colorful stir fry featuring golden-brown sausage slices, crisp green cabbage, and red bell peppers, all arranged on a rustic wooden plate with a glossy glaze, styled with fresh herbs and sesame seeds, vibrant and appetizing.

Quick Sausage and Cabbage Stir Fry for a Healthy Dinner

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A quick and flavorful stir-fry featuring savory sausage and fresh cabbage, perfect for a nutritious and satisfying meal in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound sausage links, sliced
  • 3 cups chopped green cabbage
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sausage slices and cook until browned, about 5-7 minutes.
  3. Stir in garlic and cook until fragrant, about 30 seconds.
  4. Add chopped cabbage and sliced bell pepper, sauté until vegetables are tender, about 8-10 minutes.
  5. Pour in soy sauce, sprinkle with black pepper and red pepper flakes, stir to combine.
  6. Cook for an additional 2-3 minutes to blend flavors, then serve hot.

Notes

  • You can substitute ground sausage for links for a different texture.
  • Adjust spice level by adding more or less red pepper flakes.
  • This dish pairs well with steamed rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-fry
  • Cuisine: American
  • Diet: Gluten-free, Low-carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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