Easy Creamy Garlic Shrimp (15 Minutes)

Creamy Garlic Shrimp in 15 Minutes 🧄🍤✨

Creamy Garlic Shrimp in 15 Minutes 🧄🍤✨

1. Introduction

If you’re searching for a quick shrimp recipe that is both delicious and satisfying, look no further than this creamy garlic shrimp dish. Perfectly cooked shrimp coated in a savory, buttery garlic sauce offers a restaurant-quality flavor that can be whipped up in just 15 minutes. This easy garlic shrimp recipe is ideal for busy weeknights, providing a rich and flavorful meal with minimal effort. Whether you’re a seafood lover or want a simple yet impressive dinner, this creamy shrimp recipe will become a favorite in your culinary repertoire.

2. Ingredients for Creamy Garlic Shrimp

  • 1 lb (450g) large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

3. Step-by-Step Instructions for Easy Garlic Shrimp

Preparation of the Shrimp

Begin by patting the shrimp dry with paper towels. Season with a pinch of salt and black pepper to enhance the flavor.

Cooking the Shrimp

Heat the Ninja Air Fryer Pro Crisp & Roast 4-in-1 or use a skillet with some olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and are opaque. Remove from heat and set aside.

Making the Garlic Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir well. Allow the cream to simmer gently for 2-3 minutes until it thickens slightly.

Adding the Parmesan and Flavor

Stir in the grated Parmesan cheese and lemon juice. Mix until the sauce is creamy and smooth. Return the cooked shrimp to the skillet and toss to coat evenly with the garlic cream sauce.

Final Touches

Garnish with freshly chopped parsley for a burst of color and flavor. Serve your creamy garlic shrimp immediately for the best taste.

4. Storage Tips for Leftover Creamy Garlic Shrimp

Allow the shrimp to cool completely before transferring them into an airtight container. Store in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth if necessary to maintain the sauce’s creamy consistency.

5. Serving Suggestions for Your Quick Shrimp Recipe

This garlic shrimp pairs wonderfully with cooked pasta, rice, or crusty bread to soak up the flavorful sauce. For a healthier option, serve over sautéed vegetables or a fresh green salad. For extra crunch, sprinkle with toasted breadcrumbs or extra Parmesan.

6. Kitchen tools that you might need for this recipe

Investing in these tools will make your cooking experience more efficient and enjoyable!

7. FAQs About Creamy Garlic Shrimp

Can I use frozen shrimp for this recipe?

Yes, you can! Just ensure to thaw the shrimp completely and pat them dry before cooking for the best results.

What are suitable substitutions for heavy cream?

For a lighter version, you can use half-and-half or coconut milk. Keep in mind that this will slightly change the flavor and consistency of the sauce.

How long does it take to prepare this dish?

The entire process takes about 15 minutes, making it an ideal quick shrimp recipe for busy nights.

Is this recipe keto-friendly?

Yes! It is low in carbs and high in healthy fats, making it suitable for a keto diet.

8. Related Recipes You Might Love

9. Conclusion

This creamy garlic shrimp recipe in just 15 minutes is a game-changer for anyone craving a flavorful seafood dish without spending hours in the kitchen. With simple ingredients, quick steps, and versatile pairing options, you’ll be able to impress family and friends with minimal effort. Whether served over pasta or enjoyed on its own, this dish promises a rich, satisfying experience. So next time you’re in need of a easy garlic shrimp meal, give this recipe a try and indulge in its creamy, garlicky goodness!

Print
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A close-up of a white plate featuring succulent shrimp coated in a creamy garlic sauce, garnished with chopped parsley, with a lemon wedge on the side, set against a rustic wooden table with scattered garlic cloves and fresh herbs, capturing vibrant colors and rich textures.

Creamy Garlic Shrimp in 15 Minutes

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A quick and easy recipe for creamy garlic shrimp that can be prepared in just 15 minutes, perfect for a satisfying weeknight dinner or special occasion.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the shrimp, paprika, salt, and pepper; cook until shrimp turn pink, about 4-5 minutes.
  4. Pour in the heavy cream and simmer until sauce slightly thickens, about 3 minutes.
  5. Garnish with chopped parsley and serve with lemon wedges.

Notes

For extra flavor, add a pinch of red pepper flakes or a splash of white wine during cooking. Serve over pasta, rice, or with crusty bread.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: International
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 220mg

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