Chicken and Spinach Casserole with Cream Cheese

Creamy Chicken Spinach Bake: The Ultimate Comfort Food 🍗🥬🧀

1. Introduction

Looking for a delicious and hearty chicken casserole that combines tender chicken, fresh spinach, and velvety cream cheese? This creamy chicken spinach bake is everything you need for a satisfying meal that feels like a warm hug on a plate. Perfect for weeknights or family dinners, this dish offers a flavorful blend of ingredients baked to perfection. Whether you’re a seasoned cook or a beginner, you’ll love how easy and versatile this spinach chicken bake is to prepare and enjoy.

2. Ingredients for the Creamy Chicken Spinach Bake

  • 4 boneless, skinless chicken breasts, diced
  • 2 cups fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cooked rice or pasta (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions: How to Make the Creamy Chicken Spinach Bake

Prepare the Chicken and Vegetables

Start by seasoning the diced chicken with salt, pepper, and minced garlic. In a large skillet, heat olive oil over medium heat and cook the chicken until browned and cooked through. Add the chopped spinach to the skillet in the last 2 minutes of cooking, stirring until wilted.

Make the Creamy Sauce

In a mixing bowl, combine the softened cream cheese, shredded mozzarella, Parmesan cheese, and a pinch of salt and pepper. Mix until smooth and creamy. This will be the luscious base that brings all the flavors together.

Combine and Bake

Preheat your oven to 375°F (190°C). In a baking dish, mix the cooked chicken and spinach mixture with your choice of cooked rice or pasta. Spread the creamy cheese mixture evenly over the top. Bake for 20-25 minutes or until bubbling and golden on top.

Finish with Garnish

Remove the dish from the oven, garnish with fresh parsley, and let it rest for 5 minutes before serving. The result is a spinach chicken bake that’s creamy, cheesy, and packed with flavor.

4. Storage Tips for the Best Results

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium heat until warmed through or bake in the oven at 350°F (175°C) for 10-15 minutes. For longer storage, this chicken casserole can be frozen for up to 2 months. Just ensure to use proper freezer-safe containers.

5. Serving Suggestions – How to Enjoy Your Creamy Chicken Casserole

This spinach chicken bake pairs beautifully with a side of roasted vegetables or a light green salad. You can also serve it with crusty bread for a more filling meal. For a complete comfort food experience, consider topping it with extra Parmesan cheese or a drizzle of balsamic reduction.

Looking for quick sides or appetizers? Check out our crispy oven-baked chicken tenders or explore our flavorful creamy garlic shrimp options.

6. Kitchen Tools That You Might Need for This Recipe

Investing in these tools will make your cooking experience smoother and help you create culinary masterpieces with ease.

7. Frequently Asked Questions about the Creamy Chicken Spinach Bake

Can I substitute chicken with turkey or tofu?

Yes, you can substitute chicken with cooked turkey or firm tofu for a vegetarian option. Adjust cooking times accordingly and ensure proteins are cooked through.

What can I use instead of cream cheese?

For a dairy-free or lower-fat alternative, try using Greek yogurt or cashew cream to achieve a similar creamy texture.

How long does it take to prepare and cook?

The total time, including prep and baking, is approximately 40-45 minutes. The actual hands-on cooking is around 20 minutes.

Is this recipe kid-friendly?

Absolutely! The creamy texture and mild flavors make it a great choice for children and picky eaters.

8. Related Recipes You Might Love

9. Conclusion

This cream cheese chicken and spinach casserole is a comforting, cheesy, and wholesome dish that the whole family will love. Easy to prepare and packed with flavor, it’s sure to become a regular in your dinner rotation. Save this recipe and enjoy a delightful spinach chicken bake anytime you crave hearty comfort food. Happy cooking!

Print
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A close-up of a golden-brown chicken and spinach casserole in a white ceramic baking dish, topped with melted cream cheese and fresh spinach leaves, garnished with chopped herbs, served on a rustic wooden table with a spoon ready to serve, vibrant green spinach contrasts with creamy cheese and tender chicken pieces, creating an inviting and hearty dish

Creamy Chicken Spinach Bake the Ultimate Comfort Food

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A rich and creamy chicken and spinach casserole made with tender chicken pieces, fresh spinach, and melted cream cheese, baked to a golden perfection.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs cooked chicken breast, shredded
  • 4 cups fresh spinach leaves
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sour cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add fresh spinach and cook until wilted. Set aside.
  4. In a mixing bowl, combine cooked chicken, sautéed spinach, cream cheese, sour cream, mozzarella, Parmesan, salt, and pepper.
  5. Transfer mixture to a greased baking dish andspread evenly.
  6. Bake for 25-30 minutes until bubbly and golden on top.

Notes

  • You can substitute cooked turkey for chicken.
  • For a crispy top, broil for an additional 2-3 minutes.
  • Serve with a side salad or crusty bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 Kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 125mg

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