Baked Chicken Parmesan

Ultimate Baked Chicken Parmesan Delight 🍽️🧀🔥

1. Introduction

If you’re craving a cheesy and crispy chicken dish that’s full of flavor and easy to prepare, look no further than this Ultimate Baked Chicken Parmesan. Combining tender baked chicken with a golden, crispy coating, topped with savory marinara and melted cheese, this dish is a guaranteed crowd-pleaser. Perfect for weeknights or special dinners, this comfort food classic is a healthier alternative to fried chicken parmesan while still providing that irresistible crunch and cheesy goodness.

2. Ingredients for the Delicious Chicken Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Italian-seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Olive oil spray or cooking spray

3. Step-by-Step Instructions to Make Baked Chicken Parmesan

Prepare and Bread the Chicken

Start by preheating your oven to 400°F (200°C). Place the flour, beaten eggs, and breadcrumb mixture (mixed with Parmesan cheese, Italian herbs, salt, and pepper) into three separate shallow dishes. Dip each chicken breast into the flour, then the eggs, and finally coat thoroughly with the breadcrumb mixture. For extra crispiness, spray the coated chicken with olive oil or cooking spray.

Bake the Chicken for a Crispy Texture

Arrange the breaded chicken breasts on a greased baking sheet or a wire rack set on a baking sheet. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the chicken is golden and cooked through.

Top and Broil with Cheese and Marinara

Remove the chicken from the oven, spoon marinara sauce over each piece, and sprinkle generously with shredded mozzarella cheese. Place back in the oven and broil for an additional 3-5 minutes until the cheese is bubbly and slightly browned.

4. Storage Tips for Leftover Cheesy Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, and consider adding a sprinkle of fresh cheese or herbs before serving again for maximum flavor.

5. Serving Suggestions for the Ultimate Chicken Parmesan

Pair this baked chicken parmesan with cooked spaghetti, garlic bread, or a fresh green salad. For a heartier meal, add roasted vegetables or a side of your favorite pasta. This dish also pairs beautifully with a glass of red wine or sparkling water with lemon for a complete dining experience.

6. Frequently Asked Questions about Baked Chicken Parmesan

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra flavor. Just ensure they are cooked thoroughly, about 30-35 minutes in the oven.

Can I make this gluten-free?

Absolutely! Substitute regular flour and breadcrumbs with gluten-free options available at most stores.

How long does it take to prepare this dish?

The entire process takes approximately 45 minutes, including prep and baking time, making it perfect for a quick but satisfying dinner.

7. Kitchen tools that you might need for this recipe

To make this chicken parmesan recipe even easier and more enjoyable, consider using the following tools:

8. Delicious Variations and Tips

Try adding fresh basil or oregano on top before serving for a fresh herbal touch. You can also substitute part of the mozzarella with provolone or fontina cheese for a different melt and flavor profile. For a low-carb version, serve the baked chicken with zoodles (zucchini noodles) instead of traditional pasta.

9. Conclusion

This Ultimate Baked Chicken Parmesan recipe is an unbeatable combo of crispy texture, cheesy goodness, and hearty flavor. Whether you’re making it for a family dinner or a cozy night in, it’s sure to become a favorite in your recipe arsenal. Easy to prepare, flavorful, and healthier than traditional fried versions, this dish embodies comfort food at its finest. Give it a try today and enjoy a deliciously cheesy, crispy chicken experience!

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A close-up of a golden baked chicken parmesan dish with crispy breaded chicken topped with melted marinara sauce and gooey melted mozzarella cheese, garnished with fresh basil leaves on a rustic wooden plate, with a vibrant red sauce, crispy edges, and a sprinkle of parmesan cheese, styled elegantly with a fork and a side of spaghetti.

Ultimate Baked Chicken Parmesan Delight

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An easy and flavorful baked chicken parmesan that features crispy breaded chicken breasts topped with savory marinara sauce and melted mozzarella cheese, garnished with fresh basil for a perfect comfort food dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Italian-seasoned breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • <li;Fresh basil leaves for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  2. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs mixed with Parmesan cheese.
  3. Dip each chicken breast into flour, then eggs, then breadcrumbs, ensuring even coating.
  4. In a skillet, heat olive oil over medium-high heat and brown chicken for 3-4 minutes per side until golden.
  5. Transfer chicken to the prepared baking dish, top each with marinara sauce and shredded mozzarella.
  6. Bake for 20-25 minutes until cheese is bubbly and chicken is cooked through.
  7. Garnish with fresh basil before serving.

Notes

  • Ensure chicken is evenly coated for crispy results.
  • You can substitute marinara with your favorite pizza sauce.
  • Serve with spaghetti or a side salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 piece
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 130mg

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