Slow Cooker Chicken Corn Chowder Soup: A Comforting Creamy Delight 🍲🥥✨
1. Introduction
Are you craving a warm, hearty, and creamy soup that’s perfect for chilly evenings? Look no further than our slow cooker chicken corn chowder. This comfort food recipe combines tender chicken, sweet corn, and rich cream in a savory broth that’s easy to prepare using your favorite slow cooker. Whether you’re preparing a family dinner or a cozy meal for yourself, this creamy soup is a delicious way to enjoy a wholesome and satisfying dish with minimal effort. Plus, it’s an excellent slow cooker recipe that fills your kitchen with irresistible aromas!
2. Ingredients for the Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 3 cups sweet corn kernels (fresh or frozen)
- 1 cup diced potatoes (optional for added heartiness)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: shredded cheese or crispy bacon for topping
3. How to Make Slow Cooker Chicken Corn Chowder
Preparation
Start by gathering all your ingredients and preparing them as needed. Dice the onion, mince the garlic, and measure out your corn and broth. This step ensures a smooth cooking process.
Step 1: Assemble the Ingredients in the Slow Cooker
Place the chicken breasts or thighs at the bottom of your slow cooker. Add the chopped onion, garlic, sweet corn, diced potatoes (if using), smoked paprika, salt, and pepper. Pour in the chicken broth to cover the ingredients.
Step 2: Cook the Soup
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded when done.
Step 3: Shred the Chicken and Add Cream
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup, stir in the heavy cream or half-and-half, and cook for another 15 minutes to heat through and meld the flavors.
Step 4: Serve and Garnish
Taste and adjust seasoning if needed. Ladle the hot chowder into bowls, garnish with chopped parsley, and add optional toppings like shredded cheese or crispy bacon for an extra flavor boost.
4. Storage Tips for Leftover Chicken Corn Chowder
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 2 months. To reheat, microwave or warm gently on the stovetop, adding a splash of broth or cream to restore creaminess.
5. Serving Suggestions for Chicken Corn Chowder
This comfort food pairs beautifully with crusty bread or cornbread. For a complete meal, serve with a fresh green salad. Feel free to top with shredded cheese, sliced green onions, or bits of crispy bacon to elevate the flavors further.
6. Frequently Asked Questions About the Chicken Corn Chowder
Can I make this chicken corn chowder vegetarian?
Yes! Replace the chicken broth with vegetable broth and substitute the chicken with hearty vegetables or beans for added protein and texture.
What can I use instead of heavy cream?
For a dairy-free option, try coconut milk or almond cream. These alternatives keep the chowder creamy without dairy.
How long does it take to make this soup?
The total preparation and cooking time is approximately 6-8 hours in the slow cooker, making it a convenient make-ahead meal.
Can I add other vegetables?
Absolutely! Carrots, celery, or green bell peppers are delicious additions that enhance the flavor and nutritional value.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Upgrade your slow cooking game with a spacious crockpot that ensures even cooking and easy cleanup.
- KitchenAid Classic Iconic Stand Mixer: Useful for preparing toppings or other ingredients, this mixer simplifies your kitchen tasks.
- Fullstar Ultimate Veggie Prep Master: Quickly chop and prepare vegetables for a smoother cooking process.
Each of these tools enhances your cooking experience, making meal prep more efficient and enjoyable.
8. Delicious Variations and Additional Tips
For a smoky depth, add a teaspoon of smoked paprika or a dash of hot sauce. To boost nutritional content, toss in some chopped spinach or kale during the last 15 minutes of cooking. Experimenting with toppings like shredded cheese or crispy bacon will make your chowder even more tempting.
9. Conclusion
This chicken corn chowder is the ultimate creamy soup that’s perfect for comforting meals on busy days. Its easy slow cooker method makes prep a breeze while delivering rich, hearty flavors every time. Whether you enjoy it on its own or with your favorite sides, this recipe is sure to become a family favorite. So, gather your ingredients, and let your slow cooker do the magic—deliciousness awaits!
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Slow Cooker Chicken Corn Chowder Soup
A creamy and hearty crockpot chicken corn chowder perfect for weeknight dinners or cozy weekends, loaded with tender chicken, sweet corn, and flavorful seasonings.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups corn kernels (fresh or frozen)
- 2 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in butter until translucent.
- Add potatoes, corn, thyme, salt, and pepper; stir to combine.
- Pour in chicken broth and cook in a crockpot on low for 6-8 hours.
- Stir in shredded chicken and heavy cream during the last 30 minutes of cooking.
- Serve hot garnished with fresh parsley.
Notes
For gluten-free option, ensure all ingredients are gluten-free. Feel free to add diced carrots or celery for extra flavor. For a thicker chowder, mash some of the cooked potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
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