Irresistible Garlic Butter Cheeseburger Rollups Packed with Flavor and Melted Cheese Bliss

Cheesy Garlic Butter Cheeseburger Rollups: Flavorful Bites to Satisfy Every Craving 🍔🧄🧈✨

1. Introduction

If you’re a fan of classic cheeseburgers but looking for a fun and portable way to enjoy the flavors, look no further than cheeseburger rollups. These cheesy garlic butter cheeseburger bites are packed with juicy ground beef, melty cheese, and infused with aromatic garlic butter, all wrapped in a soft dough or tortilla. Perfect as an appetizer, snack, or main course, these flavorful stuffed burger wraps are sure to become a family favorite. Get ready to discover how to make irresistible cheeseburger rollups that are crispy, gooey, and bursting with savory goodness!

2. Ingredients for Cheesy Garlic Butter Cheeseburger Rollups

  • 1 pound ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon (optional)
  • Large flour tortillas or dough sheets
  • For garlic butter:
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

3. How to Make Cheesy Garlic Butter Cheeseburger Rollups – Step-by-Step Instructions

Step 1: Prepare the Ground Beef Filling

In a skillet over medium heat, cook the ground beef or turkey with chopped onions and minced garlic until browned and cooked through. Add Worcestershire sauce, salt, and pepper for seasoning. Once done, remove from heat and let it cool slightly. Mix in shredded cheddar cheese and crumbled bacon if desired.

Step 2: Roll Out the Dough or Tortillas

Lay your tortillas flat on a clean surface. If using dough sheets, roll them out evenly to about 1/8 inch thickness. Spread the prepared beef mixture evenly over the tortillas, leaving a small border around the edges.

Step 3: Roll and Seal

Carefully roll up each tortilla tightly from one edge to the other to form a log. Pinch the edges to seal. Repeat with all tortillas or dough sheets.

Step 4: Prepare Garlic Butter

In a small bowl, combine melted butter with minced garlic. Brush this garlic butter generously over the rolls. This will infuse the rolls with rich, savory flavor during baking.

Step 5: Bake the Cheeseburger Rollups

Preheat your oven to 375°F (190°C). Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush any remaining garlic butter over the top. Bake for 20-25 minutes, or until golden brown and crispy on top.

4. Storage Tips for Flavorful Bites

Allow the cheeseburger rollups to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them individually wrapped in foil or plastic wrap, then reheat in a microwave or oven until warmed through and crispy.

5. Serving Suggestions for Cheesy Garlic Butter Cheeseburger Bites

These flavorful stuffed burger wraps are versatile! Serve them with a side of spinach ricotta shells for a hearty meal, or pair with a crisp salad for refreshing contrast. They also make excellent appetizers for parties or game days. Consider dipping them in chowder or a spicy ketchup for added flavor.

6. FAQs About Cheeseburger Rollups

Can I customize the filling?

Absolutely! Feel free to add sautéed mushrooms, jalapeños, or even substituting ground chicken or plant-based meat for dietary preferences.

What are substitutions for the dough or tortillas?

You can use puff pastry, crescent roll dough, or even lettuce wraps for a low-carb option. Check out this casserole for alternative packaging ideas.

How long does it take to prepare and bake?

The total preparation time is approximately 40 minutes, including cooking, assembling, and baking.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Perfectly Delicious Cheeseburger Rollups

  • Use freshly shredded cheese for the best melt and flavor.
  • Seal the edges tightly to prevent filling from oozing out during baking.
  • Brush generously with garlic butter to enhance flavor and achieve crispy tops.
  • Experiment with different cheeses like mozzarella or pepper jack for variety.

9. Conclusion

Enjoy these cheeseburger rollups as a fun, flavorful alternative to traditional burgers. Whether you’re hosting a game day, preparing a quick weeknight dinner, or looking for a crowd-pleasing appetizer, these garlic butter cheeseburger bites are sure to impress. With simple ingredients and straightforward steps, you’ll have irresistible, cheesy, savory snacks that everyone will love. Happy cooking!

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Colorful cheeseburger rollups with golden melted cheese and fragrant garlic butter, arranged neatly on a rustic wooden platter with fresh herbs and sesame seeds, showcasing crispy edges and luscious fillings.

Cheesy Garlic Butter Cheeseburger Rollups for Flavorful Bites

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These garlic butter cheeseburger rollups are bite-sized, cheesy, and packed with savory beef and fragrant garlic butter, perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 package crescent roll dough
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Cook ground beef in a skillet over medium heat until browned. Season with salt and pepper. Drain excess fat.
  3. Mix minced garlic and melted butter in a small bowl.
  4. Roll out crescent dough and cut into rectangles.
  5. Brush dough with garlic butter mixture, then evenly distribute cooked beef and shredded cheese over each piece.
  6. Roll up tightly and place seam-side down in the prepared baking dish.
  7. Baste the tops with remaining garlic butter.
  8. Bake for 15-20 minutes until golden brown and cheese is melted.

Notes

  • Feel free to add bacon bits or diced onions for extra flavor.
  • Serve with your favorite dipping sauce or a fresh side salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking and assembling
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 rollup
  • Calories: 250 kcal Kcal
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 60 mg

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