Crockpot Butter Chicken

Creamy Crockpot Butter Chicken Dinner: An Irresistibly Smooth & Flavorful Marvel 🍗🧈✨

1. Introduction

If you’re searching for a make-ahead, hearty, and flavorful butter chicken recipe, look no further! This slow cooker chicken dish offers a deliciously creamy sauce, tender pieces of chicken, and a rich flavor profile perfect for family dinners or weekend gatherings. Whether you’re a beginner or a seasoned home cook, this creamy chicken dinner is easy to prepare, requiring minimal effort but delivering maximum flavor. The magic happens in the crockpot, allowing the flavors to meld beautifully while you go about your day.

2. Ingredients Needed for the Creamy Butter Chicken Recipe

  • 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp ginger, freshly grated
  • 1 can (14 oz) diced tomatoes or tomato sauce
  • 2 tsp garam masala
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. How to Make the Best Creamy Crockpot Butter Chicken: Step-by-Step Instructions

Prepare the Chicken and Sauce Mixture

Start by seasoning the chicken pieces with salt, pepper, and a teaspoon of garam masala. In a bowl, whisk together the melted butter, heavy cream, garlic, ginger, and diced tomatoes to create the flavorful sauce base.

Layer Ingredients in the Crockpot

Place the seasoned chicken in the slow cooker. Pour the sauce mixture over the chicken, ensuring all pieces are well coated. Sprinkle additional spices like paprika and cumin on top for extra flavor.

Cook the Creamy Chicken Dinner

Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is perfectly tender and the sauce has thickened to your desired consistency.

Finish and Garnish

Once cooked, stir the chicken gently to coat it in the creamy sauce. Garnish with chopped fresh cilantro and serve hot over rice or naan bread for a truly delightful meal. For more comforting recipes, check out this creamy smothered chicken and rice.

4. Storage Tips for Leftover Creamy Butter Chicken

Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of cream or broth if needed to restore the sauce’s creaminess. This meal also freezes well for up to 2 months. Simply thaw overnight and reheat thoroughly before serving.

5. Serving Suggestions for a Perfect Creamy Chicken Dinner

This flavorful dish pairs beautifully with steamed basmati rice, fluffy naan bread, or a crisp green salad. To add a touch of freshness, serve with sliced cucumbers or a side of roasted vegetables. For an extra indulgence, consider topping with a dollop of Greek yogurt or additional cilantro. For more hearty dinner ideas, explore this healthy chicken and sweet potato rice bowl.

6. Frequently Asked Questions About Creamy Butter Chicken

Can I make this recipe dairy-free?

Yes! Swap out the heavy cream for coconut milk or almond cream, and use dairy-free butter or margarine. The flavor remains rich and satisfying.

How long does it take to prepare this dish?

The preparation time is approximately 10-15 minutes, with 6-8 hours of slow cooking. It’s perfect for busy weekdays or lazy weekends!

Can I use chicken breasts instead of thighs?

Absolutely! Keep in mind that chicken breasts may cook faster and can become drier if overcooked. Adjust the cooking time accordingly.

What can I serve with this creamy chicken dinner?

Serve over rice, noodles, or with warm naan bread. A side of roasted vegetables or a fresh salad complements the richness of the dish well.

7. Kitchen tools that you might need for this recipe

Using these tools can make your cooking experience more enjoyable and efficient, helping achieve restaurant-quality results at home!

8. Tips for the Perfect Creamy Butter Chicken

  • Adjust the spice level according to your preference — add more garam masala or chili powder for heat.
  • For extra creaminess, stir in a tablespoon of cream cheese or Greek yogurt just before serving.
  • To enhance flavor, toast whole spices before grinding into a powder for a more aromatic dish.

9. Conclusion

This creamy crockpot butter chicken recipe combines ease of preparation with an explosion of flavors, making it a must-try for any home cook. The slow cooking process develops tender chicken coated in a luscious sauce that’s perfect for family dinners, special occasions, or a comforting weeknight meal. Give this recipe a try and enjoy a restaurant-quality dinner in the comfort of your own home. For more flavorful meal ideas, browse our collection of hearty and delicious recipes at CookishJoy.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant, golden-brown butter chicken served in a rustic white bowl garnished with fresh cilantro, accompanied by steamed rice, and arranged on a wooden table with a spattered backdrop, showcasing a rich, creamy sauce and tender chunks of chicken

Creamy Crockpot Butter Chicken Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow cooker butter chicken is a rich, creamy, and flavorful dish combining tender chicken pieces in a luxurious sauce, perfect for busy nights.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs chicken breasts or thighs, cubed
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 can (14 oz) tomato sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place cubed chicken in the crockpot.
  2. Add chopped onion, garlic, spices, tomato sauce, butter, and heavy cream.
  3. Stir to combine all ingredients evenly.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, garnish with fresh cilantro and serve over rice or naan.

Notes

  • Adjust spice levels to taste.
  • Use chicken thighs for more tender, juicier results.
  • Serve with warm rice or bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star