Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Crab Cheddar Bay Biscuit with Lemon Butter Drizzle 🦀🧀🍋

1. Introduction

If you’re a seafood lover searching for an irresistible seafood biscuit recipe that combines the rich flavors of crab, gooey cheese, and a tangy lemon butter drizzle, you’ve come to the right place. This seafood biscuit recipe is perfect for special occasions or as a luxurious appetizer. The golden, flaky biscuits packed with crab meat and topped with melted cheddar offer a delightful texture and flavor, elevated further by a fresh lemon butter drizzle that adds brightness and zest. Whether you’re entertaining guests or looking to indulge in a comforting seafood dish, these crab cheddar bay biscuits are sure to impress.

2. Ingredients for Crab Cheddar Bay Biscuit with Lemon Butter Drizzle

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup cooked crab meat (preferably lump), drained
• 3/4 cup whole milk
• 1 tablespoon chopped fresh parsley
• For the lemon butter drizzle:
• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt to taste

3. Step-by-Step Instructions for Making Crab Cheddar Bay Biscuit with Lemon Butter Drizzle

Prepare the Biscuit Dough

Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Cut in the cold cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and chopped parsley.

Add the Crab Meat and Milk

Gently fold in the cooked crab meat without breaking it apart. Pour in the milk gradually, stirring just until the dough comes together. Do not overmix, as this can make the biscuits dense.

Shape and Bake the Biscuits

Using a spoon or ice cream scoop, portion the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Prepare the Lemon Butter Drizzle

While the biscuits are baking, melt the butter in a small saucepan over low heat. Remove from heat and stir in the lemon juice, lemon zest, and a pinch of salt. Keep warm.

Assemble and Serve

Once the biscuits are out of the oven, drizzle generously with the warm lemon butter. Serve immediately to enjoy the warm, flaky biscuit with its zesty topping and seafood flavors.

4. Storage Tips for Crab Cheddar Bay Biscuits

Allow the biscuits to cool completely before storing. Keep leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, warm in a 350°F (175°C) oven until heated through for best results.

5. Serving Suggestions for Crab Cheddar Bay Biscuit with Lemon Butter Drizzle

Pair these delicious seafood biscuits with a fresh mixed greens salad or a bowl of clam chowder for a complete meal. They are also excellent as an appetizer at your next dinner party or holiday gathering. For an extra flavor boost, serve alongside some spicy seafood dishes like spicy shrimp sushi stacks or a flavorful shrimp taco from our collection.

6. Frequently Asked Questions about Crab Cheddar Bay Biscuit with Lemon Butter

Can I substitute crab meat with another seafood?

Yes, you can substitute crab meat with chopped cooked shrimp or lobster for a different seafood flavor profile.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, replace all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.

How long does it take to prepare and cook?

The total preparation and cooking time is approximately 30 minutes, making it a quick and satisfying seafood biscuit recipe.

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer – Perfect for mixing dough effortlessly and evenly, saving you time and effort.
• Fullstar Ultimate Veggie Prep Master – Makes chopping parsley and preparing seafood easier and faster.
• Crock-Pot Family-Size Slow Cooker – Ideal if you want to prepare seafood in advance or keep it warm.

8. Additional recipes that complement seafood biscuits

For more flavorful seafood options, explore these recipes:

• Flavorful Shrimp Tacos with Fresh Toppings
• Creamy Garlic Parmesan Pork Chops
• Creamy Crockpot Butter Chicken

9. Conclusion

Enjoy the irresistible combination of flaky seafood biscuits filled with crab and cheese, topped with a zesty lemon butter drizzle. This seafood biscuit recipe is quick to prepare, bursting with flavors, and perfect for any occasion. Whether served as an appetizer or a main dish, these biscuits will become a family favorite. Don’t forget to experiment with different seafood fillings and enjoy the delicious results!

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