Marry Me Shrimp Pasta – Creamy, Garlicky & Absolutely Delicious!

Creamy Garlic Shrimp Pasta for a Romantic Dinner 🍤🧄❤️

Creamy Garlic Shrimp Pasta for a Romantic Dinner 🍤🧄❤️

1. Introduction

If you’re craving a delectable seafood pasta that oozes elegance and flavor, then look no further than this shrimp pasta recipe. Perfect for a romantic dinner, this creamy garlic shrimp pasta combines succulent shrimp, rich sauce, and perfectly cooked pasta into a dish that’s sure to impress. Whether you’re celebrating a special occasion or simply want to indulge in a flavorful meal, this seafood pasta recipe is your go-to for an unforgettable dining experience.

2. Ingredients for this Amazing Garlic Shrimp Pasta

  • 8 oz of pasta (fettuccine, linguine, or your favorite type)
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Guide to Prepare Creamy Garlic Shrimp Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the shrimp, season with salt, pepper, and smoked paprika if using. Cook for 2-3 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic. Pour in heavy cream, lemon juice, and Parmesan cheese, stirring continuously to create a smooth, creamy sauce.

Step 4: Combine and Serve

Add the cooked shrimp back to the skillet along with the drained pasta. Toss everything together until well coated with the sauce. Taste and adjust seasonings as needed. Garnish with chopped parsley before serving.

4. Tips for Perfecting Your Garlic Shrimp Pasta

  • For extra flavor, add a splash of white wine during the sauce preparation.
  • Use fresh garlic for a more vibrant aroma rather than powdered garlic.
  • Prepare the sauce separately to keep the pasta and shrimp from overcooking.
  • Incorporate some crushed red pepper flakes if you enjoy a spicy kick.

5. Storage & Reheating Tips

If you have leftovers, store the seafood pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s creaminess.

6. Serving Suggestions for a Romantic Dinner

Pair this seafood pasta with a light green salad, such as a mixed greens or arugula salad, topped with a simple vinaigrette. Complement the meal with a crisp white wine like Sauvignon Blanc or Chardonnay for a truly romantic evening.

7. Frequently Asked Questions about Garlic Shrimp Pasta

Can I make this shrimp pasta recipe ahead of time?

While best enjoyed fresh, you can prepare the sauce and cooked pasta in advance. Combine everything just before serving to prevent the pasta from becoming soggy.

Can I substitute shrimp with other seafood?

Absolutely! Mussels, scallops, or chunks of fish such as cod or salmon work well in this recipe and make a delightful seafood pasta variation.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it an ideal quick yet impressive meal for a romantic dinner.

8. Explore more delicious pasta recipes

9. Conclusion

This seafood pasta dish, featuring tender garlic shrimp coated in a creamy sauce, is a perfect choice for a romantic dinner or a special occasion. Its rich flavors and comforting textures will surely impress your loved ones. Making this garlic shrimp pasta is straightforward and quick, making it excellent for both weeknights and date nights. Don’t forget to try different pasta shapes and add your favorite herbs for a personalized touch. Enjoy this delectable seafood pasta and create unforgettable memories around the dinner table!

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A vibrant plate of creamy garlic shrimp pasta featuring juicy shrimp, al dente pasta coated in a rich, velvety white sauce topped with fresh chopped parsley and a lemon wedge, styled beautifully on a rustic wooden table with a fork and a glass of white wine in the background.

Creamy Garlic Shrimp Pasta for a Romantic Dinner

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A rich and creamy garlic shrimp pasta that’s quick to prepare and perfect for a romantic dinner or special occasion, loaded with flavor and elegance.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz. spaghetti or your favorite pasta
  • 1 lb. large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
  4. Reduce heat to low, pour in heavy cream, and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
  5. Add cooked pasta and shrimp to the sauce, toss to coat evenly. Adjust seasoning as needed.

Notes

  • Feel free to add a pinch of red pepper flakes for a spicy kick.
  • Serve immediately with fresh parsley and lemon slices for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Seafood

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 210mg

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