Lemon Feta Orzo Shrimp

Zesty Lemon Feta Shrimp with Creamy Orzo Delight 🍋🧀🍤

Zesty Lemon Feta Shrimp with Creamy Orzo Delight 🍋🧀🍤

1. Introduction

Welcome to your new favorite seafood pasta recipe! This shrimp orzo recipe combines juicy shrimp, creamy orzo, and the vibrant flavors of lemon and feta cheese to create an irresistible lemon feta pasta that is perfect for a quick weeknight dinner or an impressive dinner party dish. If you love exploring seafood pasta options, this lemon shrimp dish will quickly become a staple in your culinary repertoire. Let’s dive into how to make this flavorful and zesty dish from scratch!

2. Ingredients Needed for the Lemon Feta Pasta

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of dried orzo pasta
  • 1/2 cup of crumbled feta cheese
  • 2 lemons (zested and juiced)
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste
  • Optional: red pepper flakes for a spicy kick

For additional flavor and efficiency, consider using the CAROTE Premium 16pc Nonstick Cookware Set to prepare your ingredients easily, or the Fullstar Ultimate Veggie Prep Master to chop and prep your ingredients quickly and safely.

3. Step-by-Step Instructions to Prepare Lemon Feta Shrimp with Creamy Orzo

Step 1: Cook the Orzo

Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Shrimp

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes if desired. Sauté until pink and cooked through, about 3-4 minutes. Remove from skillet and set aside.

Step 3: Prepare the Lemon-Garlic Base

In the same skillet, add the remaining olive oil and sauté the minced garlic for about 1 minute until fragrant. Add the lemon zest and juice, stirring well to lift any browned bits from cooking the shrimp.

Step 4: Combine and Mix

Add the cooked orzo to the skillet, mixing with the lemon-garlic sauce. Gently fold in the cooked shrimp, crumbled feta cheese, and chopped parsley. Stir until everything is well combined and heated through.

Step 5: Final Touches

Adjust seasonings with additional salt, pepper, or lemon juice if needed. Serve hot, garnished with extra feta and parsley for a beautiful presentation.

4. Storage Tips for Leftover Lemon Feta Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of olive oil or water to keep the dish creamy and fresh. Avoid storing for too long, as feta and seafood are best enjoyed fresh for optimal flavor.

5. Serving Suggestions for the Perfect Lemon Shrimp Dish

This seafood pasta pairs beautifully with a crisp green salad, such as a refreshing Asian cucumber salad, or some roasted vegetables. Finish the meal with a chilled glass of white wine or a sparkling water infused with lemon slices. For an extra touch, serve with warm garlic bread or crusty baguette slices.

6. Frequently Asked Questions (FAQs)

Can I substitute the shrimp with another seafood?

Absolutely! You can swap shrimp for scallops, lobster, or tofu for a vegetarian option. The recipe’s flavors will complement these alternatives equally well.

How long does it take to prepare this seafood pasta?

The entire cooking process takes approximately 30 minutes, making it a quick and satisfying shrimp orzo recipe perfect for busy weeknights.

What are good substitutions for feta cheese?

If you want a dairy-free or lower-sodium option, try using ricotta or vegan cheese alternatives. But feta adds a distinctive tang that enhances the lemon flavor beautifully.

Is this a healthy pasta dish?

Yes! Loaded with lean protein, fresh herbs, and wholesome ingredients, this lemon feta pasta can be part of a balanced diet. Use whole wheat orzo for extra fiber if preferred.

7. Kitchen tools that you might need for this recipe

Get the best cooking experience by using trusted kitchen tools. The CAROTE Premium 16pc Nonstick Cookware Set ensures your pasta and seafood don’t stick while cooking, and the Fullstar Ultimate Veggie Prep Master makes prep work safe and efficient. For quick and even cooking, consider the Cuisinart Compact Automatic Bread Maker for side dishes, or the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for crispy garlic bread to serve alongside this delicious pasta.

8. Conclusion

In just about 30 minutes, you can create an incredible shrimp orzo recipe that combines fresh seafood, zesty lemon, and creamy feta cheese into a harmonious and flavorful pasta dish. Whether you’re celebrating a special occasion or simply craving a tasty dinner, this lemon feta pasta with seafood will impress everyone at the table. Don’t forget to experiment with variations and pair it with your favorite sides for a complete meal. Enjoy cooking and savor every bite!

Print
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A vibrant plate featuring succulent shrimp atop creamy orzo pasta, garnished with crumbles of white feta cheese and fresh lemon zest, set on a white ceramic plate with a sprig of parsley, illuminated by natural light highlighting the golden textures and bright colors.

Zesty Lemon Feta Shrimp with Creamy Orzo Delight

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This Lemon Feta Shrimp with orzo is a quick and flavorful dish combining tender shrimp, creamy pasta, and zesty lemon, topped with crumbly feta cheese and fresh herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup crumbled feta cheese
  • 2 lemons, juiced and zested
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook orzo in salted boiling water according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
  4. Stir in lemon juice and zest, then add cooked orzo and toss to combine.
  5. Remove from heat and sprinkle with feta cheese and chopped parsley.
  6. Serve immediately garnished with additional lemon slices if desired.

Notes

  • You can substitute feta cheese with goat cheese for a creamier texture.
  • For added richness, drizzle with a bit of olive oil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten-Free (use gluten-free orzo)

Nutrition

  • Serving Size: 1 plate
  • Calories: 410 kcal Kcal
  • Sugar: 3 g
  • Sodium: 420 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 24 g
  • Cholesterol: 150 mg

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