Sweet Honey Walnut Shrimp: A Crunchy, Sweet & Savory Delight 🥢🍯🌰

1. Introduction

If you’re searching for a dish that combines the sweet richness of honey glaze with the crispy texture of perfectly cooked shrimp, then you’ve come to the right place. Honey walnut shrimp is a popular dish that offers a delightful balance of flavors and textures, making it an excellent choice for both casual dinners and special occasions. The secret to this dish lies in the perfect glaze and crunchy walnuts that complement the tender shrimp beautifully. Dive into this comprehensive guide to make your very own honey walnut shrimp at home, and enjoy a restaurant-quality dish with ease!

2. Ingredients for Honey Walnut Shrimp

1 pound large shrimp, peeled and deveined
1 cup walnuts, roughly chopped
1/2 cup honey
3 tablespoons mayonnaise
2 tablespoons sweetened condensed milk
2 teaspoons lemon juice
1/2 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

3. Step-by-Step Instructions for Perfect Honey Walnut Shrimp

Preparing the Shrimp

Start by cleaning and deveining the shrimp if they’re not already prepared. Pat them dry with a paper towel to ensure they crisp up nicely when fried.

Coating the Shrimp

In a bowl, combine the cornstarch, salt, and black pepper. Toss the shrimp in the mixture until well coated. This will help the shrimp turn crispy when fried.

Frying the Shrimp

Heat vegetable oil in a deep frying pan or wok over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels to remove excess oil.

Making the Honey Glaze

In a small saucepan, combine honey, mayonnaise, sweetened condensed milk, and lemon juice. Warm over low heat, stirring constantly until smooth and slightly thickened. This creates the delicious honey glaze that coats the shrimp perfectly.

Toasted Walnuts

In a dry skillet over medium heat, toast the chopped walnuts until fragrant, about 2-3 minutes. Keep an eye on them to prevent burning. Toasted walnuts add a crunchy texture and rich flavor to the dish.

Assembling the Dish

Place the fried shrimp in a large bowl, pour the warm honey glaze over, and toss gently to coat. Add the toasted walnuts on top and serve immediately for maximum crunch and freshness.

4. Storage Tips for Leftover Honey Walnut Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to preserve the crispy texture. Note that the walnuts may lose some of their crunch upon storage.

5. Serving Suggestions for Honey Walnut Shrimp

This dish pairs beautifully with steamed jasmine rice or fried rice. For a well-rounded meal, consider serving alongside a simple vegetable stir-fry or a fresh green salad. Discover more delicious pasta recipes to complement your meal.

6. FAQs About Honey Walnut Shrimp

Can I make this dish gluten-free?

Yes! Simply substitute the cornstarch with gluten-free baking starch or sweet rice flour. Ensure that any component used is certified gluten-free.

Can I use other types of nuts?

Absolutely! Pecans or cashews can be great alternatives, providing their unique flavor and crunch.

How long does it take to prepare?

The entire process, from prep to plating, takes approximately 30 minutes, making it a quick and satisfying meal to prepare at home.

7. Kitchen Tools That You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master – To quickly chop and prep ingredients for a smoother cooking experience.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For healthier frying options and even cooking results.
KitchenAid Classic Iconic Stand Mixer – To effortlessly mix sauces and batters for the perfect glaze.

Investing in these tools enhances your cooking efficiency and the overall quality of your dishes, making the prep process more enjoyable.

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9. Conclusion

Mastering honey walnut shrimp at home is easier than ever with this simple, flavorful recipe. The combination of crispy shrimp, sweet honey glaze, and crunchy walnuts creates a dish that’s sure to impress. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish will become a favorite in your recipe collection. Enjoy cooking and indulging in this delicious, sweet-savory treat!

Honey Walnut Shrimp