Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken Delight 🍗🧄🧀✨

1. Introduction

If you’re searching for a creamy garlic chicken recipe that’s packed with flavor and irresistibly tender, look no further! This garlic parmesan chicken dish offers the perfect balance of richness and savory goodness. Whether you’re preparing a comforting creamy chicken recipe or a delightful garlic chicken dinner, this recipe is sure to impress your family and friends. Easy to prepare and loaded with irresistible flavors, this dish makes for a fantastic weeknight dinner or a special weekend treat.

2. Ingredients for Creamy Garlic Parmesan Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for a bit of heat

3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Chicken

Preparing the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Creating the Garlic Cream Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with additional salt, pepper, and red pepper flakes if desired.

Combining Chicken with the Creamy Sauce

Return the cooked chicken breasts to the skillet, spooning some of the sauce over each piece. Let everything simmer together for a few minutes until the chicken is heated through and coated with the creamy garlic Parmesan sauce.

4. Storage Tips for Leftover Creamy Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat to avoid curdling the sauce. For longer storage, you can also freeze the creamy garlic chicken for up to a month — just reheat thoroughly before serving.

5. Serving Suggestions for the Best Garlic Parmesan Chicken Dinner

This garlic parmesan chicken pairs beautifully with a variety of sides. Serve it over cooked pasta for a complete creamy chicken recipe experience or enjoy with steamed vegetables and rice for a wholesome meal. You can also add a crisp side salad or some roasted potatoes to complement the richness of the sauce. For an extra burst of freshness, sprinkle chopped parsley or basil over the top before serving.

6. FAQs about Creamy Garlic Parmesan Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs provide a juicier and more flavorful alternative. Adjust cooking time accordingly, typically cooking thighs a little longer until fully cooked.

Can I make this dish dairy-free?

Yes. Substitute heavy cream with coconut milk or cashew cream, and use dairy-free Parmesan-style cheese if available. The flavor profile will still remain delicious.

How long does it take to prepare this meal?

From start to finish, it takes approximately 30 minutes to make this creamy garlic chicken dish — perfect for busy weeknights!

7. Kitchen tools that you might need for this recipe

8. Tips for Perfecting Your Garlic Parmesan Chicken

  • Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch but won’t deliver the same aroma.
  • Don’t overcook the chicken to keep it tender and juicy.
  • Adjust the garlic or cheese amount based on your taste preferences for a customized flavor.
  • Finish with a squeeze of fresh lemon juice for added brightness.

9. Conclusion

In summary, this creamy garlic Parmesan chicken recipe is an absolute delight for any garlic chicken dinner fan. It’s simple, flavorful, and versatile enough to serve on any occasion. Whether paired with pasta, rice, or vegetables, this creamy chicken recipe promises a satisfying and delicious meal every time. Give it a try today and enjoy a restaurant-quality dish right in your own home!

Print
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A close-up of a sizzling skillet with golden-brown chicken breasts coated in a luscious, creamy white sauce infused with garlic and topped with grated parmesan cheese, garnished with fresh parsley, set against a rustic wooden background.

Creamy Garlic Parmesan Chicken Delight

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A hearty and flavorful chicken recipe with a creamy garlic parmesan sauce that’s quick to prepare and perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and bring to a simmer, then stir in parmesan cheese until melted and sauce thickens.
  5. Return chicken to the skillet, coating with the sauce, and cook for an additional 2-3 minutes to heat through.
  6. Garnish with fresh parsley and serve hot.

Notes

  • Feel free to add spinach or mushrooms for extra flavor and nutrition.
  • Serve over pasta, rice, or mashed potatoes for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low-Carb

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 520 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 130mg

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