10 Minute Honey Garlic Shrimp

Quick and Delicious Honey Garlic Shrimp 🦐🍯🧄

1. Introduction

Craving a seafood dish that’s both quick to prepare and bursting with flavor? Look no further than this honey garlic shrimp recipe. Perfect for busy weeknights or when you need a satisfying meal in minutes, this dish combines the sweetness of honey with the savory richness of garlic, making it a seafood lover’s dream. Not only is it incredibly easy to make, but it also offers a healthy and delicious way to indulge in seafood without spending hours in the kitchen.

2. Ingredients Needed for Honey Garlic Shrimp

  • 1 pound shrimp (peeled and deveined)
  • 3 tablespoons honey
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 1 tablespoon olive oil or sesame oil
  • 1 teaspoon grated fresh ginger (optional but recommended)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
  • Fresh chopped parsley or green onions for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions for Honey Garlic Shrimp

Prepare the marinade and sauce

In a small bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix well and set aside.

Sauté the shrimp

Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and season with a pinch of salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and are cooked through.

Add the honey garlic sauce

Pour the prepared honey garlic mixture over the cooked shrimp. Stir well to coat all the shrimp evenly.

Thicken the sauce

If you prefer a thicker sauce, stir in the cornstarch mixed with water. Continue cooking for another 1-2 minutes until the sauce thickens to your liking.

Final touches and garnish

Remove from heat and garnish with freshly chopped parsley or green onions. Serve your honey garlic shrimp immediately, either over rice, noodles, or with steamed vegetables for a complete meal.

4. Storage Tips for Leftover Honey Garlic Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. To prevent the shrimp from becoming rubbery, avoid overcooking during reheating.

5. Serving Suggestions for Honey Garlic Shrimp

This seafood dish pairs beautifully with steamed jasmine rice, fluffy quinoa, or zucchini noodles for a low-carb option. You can also serve it alongside other asian-inspired dishes like quick sushi bake or creamy salmon pasta for a seafood feast.

6. Frequently Asked Questions about Honey Garlic Shrimp

Can I substitute honey with other sweeteners?

Yes, you can use maple syrup or agave nectar as a natural sweetener alternative. Maple syrup will add a slightly different flavor profile but still works wonderfully in this seafood dish.

Is this recipe healthy?

Absolutely! This dish is low in carbs, high in protein, and uses minimal oil and sugar, making it a nutritious choice for seafood lovers.

How long does it take to prepare?

From start to finish, this quick seafood recipe takes approximately 15-20 minutes, making it perfect for busy schedules.

7. Kitchen tools that you might need for this recipe

Equip your kitchen with these fantastic tools to make cooking easier and more fun:

8. Related Recipes to Explore

9. Conclusion

This seafood recipe, the quick honey garlic shrimp, is a fantastic addition to any meal plan. Its effortless preparation and irresistible flavors make it a go-to dish for seafood enthusiasts and busy cooks alike. Whether served over rice or tossed into noodles, it promises a delightful dining experience with minimal effort. Give it a try today and enjoy a delicious seafood meal that comes together in just minutes!

Print
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A vibrant plate of honey garlic shrimp featuring succulent shrimp coated in a glossy honey garlic glaze, garnished with chopped green onions. The dish is served on a white plate with a side of steamed vegetables and a lemon wedge, set against a rustic wooden background with a hint of fresh herbs and a drizzle of honey for added visual appeal.

Quick and Delicious Honey Garlic Shrimp

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A quick and flavorful honey garlic shrimp recipe that is perfect for busy weeknights. Juicy shrimp cooked in a savory and sweet honey garlic sauce, served with fresh sides.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon grated ginger (optional)
  • Chopped green onions for garnish
  • Lemon wedges for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic (and ginger if using), cook until fragrant about 30 seconds.
  3. Add shrimp to the skillet, cook until pink and opaque, about 2-3 minutes per side.
  4. Stir in honey and soy sauce, cook for an additional 1-2 minutes until the sauce thickens slightly.
  5. Remove from heat, garnish with chopped green onions and serve with lemon wedges.

Notes

  • Adjust honey quantity for desired sweetness.
  • Serve over rice or noodles for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-free optional

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

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