Hearty Crockpot Garlic Butter Beef Bites with Crispy Potatoes 🍖🧄🧈✨
1. Introduction
If you’re craving a satisfying slow cooker beef recipe that combines tender, flavorful beef with crispy, golden potatoes, you’ve come to the right place. This crockpot beef dish is perfect for busy weeknights or weekend family dinners. The magic lies in the slow cooking process that renders the beef juicy and infused with garlic butter, while the potatoes turn irresistibly crispy. Whether you’re an experienced home chef or a beginner, this easy beef dinner recipe guarantees delicious results every time.
2. Ingredients for Hearty Crockpot Garlic Butter Beef Bites with Crispy Potatoes
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 cups potatoes, peeled and chopped into cubes
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
For more quick and easy dinner ideas, check out our Quick and Savory Chicken Ramen Stir Fry.
3. Step-by-Step Instructions for Making Crockpot Garlic Butter Beef Bites and Crispy Potatoes
Preparation of the Beef
Step 1: Sear the beef
In a hot skillet, heat 1 tbsp of olive oil. Season the beef chunks with salt, pepper, and paprika. Sear the beef on all sides until browned, about 3-4 minutes per batch. This step enhances flavor, but you can skip it for an even simpler process.
Step 2: Cook the beef in the crockpot
Transfer the seared beef to the crockpot. Add the minced garlic and half of the butter. Cover and cook on low for 6-8 hours, or until the beef is tender and juicy.
Preparation of Crispy Potatoes
Step 1: Prepare the potatoes
Rinse and peel the potatoes, then cut into bite-sized cubes. Toss them with remaining olive oil, salt, pepper, and a little paprika for extra flavor.
Step 2: Roast the potatoes
Spread the potatoes on a baking sheet lined with parchment paper. Bake in an oven preheated to 425°F (220°C) for 25-30 minutes, turning halfway through, until they are crispy and golden.
Step 3: Combine and serve
Once the beef is cooked, stir in the remaining butter to create a garlic butter sauce. Serve the tender beef bites over a bed of crispy potatoes, garnished with fresh parsley.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently in a skillet to retain the crispness of the potatoes and juiciness of the beef.
5. Serving Suggestions
This hearty slow cooker beef recipe pairs wonderfully with a side of steamed vegetables or a fresh green salad. For an extra flavor boost, add a sprinkle of grated Parmesan or serve with a side of crusty bread.
6. Frequently Asked Questions (FAQs)
Can I use a different cut of beef?
Yes, you can substitute chuck roast with stew meat or sirloin tips, but keep in mind that cooking times may vary.
Is this recipe suitable for meal prep?
Absolutely! The cooked beef and crispy potatoes store well and can be reheated for quick meals. Just keep the potatoes separate to maintain their crunchiness.
How long does it take to prepare?
The total time including prep and cooking is approximately 8-10 hours (mostly slow cooking), making it ideal for busy schedules.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Make cooking effortless with this spacious slow cooker that ensures even tenderness for your beef.
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for searing your beef and preparing crispy potatoes without hassle.
- Fullstar Ultimate Veggie Prep Master — Simplify peeling and chopping potatoes for crisp perfection.
Investing in the right kitchen tools will make this easy beef dinner even more enjoyable and efficient.
8. Conclusion
This slow cooker beef recipe with garlic butter and crispy potatoes is a comforting, delicious meal that’s easy to prepare even on busy days. The combination of tender, flavorful beef and crunchy potatoes creates a dish your family will love. With minimal prep work and hearty flavors, it’s a must-try for any lover of crockpot beef dishes. Try it today and enjoy a satisfying easy beef dinner that truly hits the spot!
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Hearty Crockpot Garlic Butter Beef Bites with Crispy Potatoes
A flavorful and easy-to-make Crockpot Garlic Butter Beef Bites with Potatoes, perfect for busy weeknights or family dinners.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 tbsp olive oil
- 1 lb baby potatoes, halved
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef bites in the slow cooker and season with salt, pepper, thyme, and paprika.
- Melt butter with olive oil and garlic, then pour over the beef.
- Add halved potatoes around the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving, garnish with fresh parsley, and serve hot.
Notes
- For extra crispy potatoes, broil them for 3-5 minutes after cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 125mg