Garlic Parmesan Sweet Potato Wedges You Need to Try!

Garlic Parmesan Sweet Potato Wedges Delight 🥔🧄🧀 – The Ultimate Healthy Snack

Garlic Parmesan Sweet Potato Wedges Delight 🥔🧄🧀 – The Perfect Healthy Snack

1. Introduction

If you’re searching for a delicious yet healthy snack or side dish that combines crispy textures with savory flavors, look no further than this Sweet Potato Wedges recipe. Infused with garlic parmesan and baked to perfection, these crispy sweet potatoes are an irresistible treat that balances nutrition and flavor. Whether you’re preparing a cozy weeknight dinner or a festive gathering, these garlic parmesan sweet potato wedges are sure to impress. Plus, they are incredibly easy to make and require minimal ingredients. Let’s dive into the details of creating these delectable sweet potato wedges that everyone will love!

2. Ingredients for Garlic Parmesan Sweet Potato Wedges

  • 4 large sweet potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon dried thyme or rosemary (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

For a healthier twist, consider using less cheese or a dairy-free parmesan alternative. These ingredients create the best healthy snack that is crispy and flavorful!

3. Step-by-Step Instructions for Perfectly Crispy Sweet Potatoes

Preparation of Sweet Potatoes

Peel and Cut

Start by peeling the sweet potatoes. Cut them into evenly sized wedges, about 1/2-inch thick, to ensure consistent cooking and crispiness.

Season and Marinate

In a large mixing bowl, toss the sweet potato wedges with olive oil, minced garlic, paprika, salt, and pepper. Make sure each wedge is well coated. For an extra flavor boost, sprinkle with dried herbs like thyme or rosemary.

Bake or Air Fry the Wedges

Preheat your oven to 425°F (220°C). Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper or an Ninja Air Fryer Pro Crisp & Roast. Bake for 25-30 minutes, flipping halfway, until golden and crispy. Alternatively, use an air fryer for even crispier results—set at 400°F (200°C) and cook for 15-20 minutes.

Add Parmesan and Serve

Once baked, sprinkle the hot sweet potato wedges with grated parmesan cheese and fresh parsley if desired. The cheese will melt slightly, enhancing the savory flavor. Serve these crispy sweet potatoes immediately for the best experience.

4. Storage Tips for Leftover Sweet Potato Wedges

To keep leftovers fresh, store the baked sweet potato wedges in an airtight container in the refrigerator for up to 2 days. To reheat, simply bake again at 375°F (190°C) for 10 minutes or until crispy. These wedges are best enjoyed fresh, but with proper storage, you can savor them the next day!

5. Delicious Serving Suggestions

These healthy snack sweet potato wedges are versatile and can be served alongside a variety of dishes. Pair them with a fresh garden salad or add a protein like grilled chicken from Creamy Garlic Parmesan Chicken. They also make a fantastic appetizer for parties or game day snacks. For an extra dip, try our homemade ranch or spicy aioli!

6. Frequently Asked Questions (FAQs) about Garlic Parmesan Sweet Potato Wedges

Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes, but sweet potatoes offer a healthier and sweeter flavor profile that complements the garlic parmesan seasoning beautifully.

Are these crispy sweet potatoes suitable for vegans?

For a vegan version, replace parmesan cheese with a plant-based alternative or nutritional yeast. These substitutions will keep the wedges tasty and plant-based.

How long does it take to prepare this dish?

The total prep and cooking time is approximately 40 minutes, making it an easy recipe to prepare even on busy weeknights.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

These garlic parmesan sweet potato wedges are a delightful way to indulge in a healthy snack that satisfies your craving for crispy, savory flavors. Easy to prepare and customizable, they’re perfect for any occasion. Whether served as a side or enjoyed on their own, these wedges are sure to become a favorite in your recipe collection. Don’t forget to experiment with your favorite seasonings and dips to make this dish uniquely yours!

9. Final Thoughts

Whip up these crispy sweet potatoes using simple ingredients and enjoy a nutritious, flavorful treat that everyone will love. For more delicious recipes, explore our collection of cozy and festive dishes, like cozy apple brownies or creamy garlic parmesan chicken. Elevate your snack game with this irresistible garlic parmesan sweet potato wedges recipe today!

Print
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A vibrant plate of crispy garlic parmesan sweet potato wedges arranged neatly on a rustic wooden surface, garnished with fresh parsley, showing golden-brown edges contrasting with purple and orange hues of sweet potatoes, with a sprinkle of grated parmesan and minced garlic in the background.

Garlic Parmesan Sweet Potato Wedges Delight

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Crispy, flavorful sweet potato wedges seasoned with garlic and parmesan, baked to perfection for a healthy and satisfying snack or side.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss sweet potato wedges with olive oil, minced garlic, paprika, salt, and pepper.
  3. Arrange wedges on the prepared baking sheet in a single layer.
  4. Bake for 25-30 minutes, turning halfway through, until wedges are golden and crispy.
  5. Remove from oven, sprinkle with grated parmesan cheese, and bake for an additional 2 minutes.
  6. Garnish with chopped parsley and serve hot.

Notes

  • For extra crispiness, broil the wedges for the last 2 minutes.
  • Make sure to cut the sweet potatoes uniformly for even baking.
  • Enjoy as a healthy snack or side dish with your favorite dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

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