Classic Cannoli Squares

Decadent Cannoli Squares Delight 🍰🍥- An Irresistible Italian Treat

Decadent Cannoli Squares Delight 🍰🍥 – An Irresistible Italian Treat

1. Introduction

If you’re searching for a delectable dessert recipe that combines the rich flavors of classic Italian treats with a modern twist, look no further than our Decadent Cannoli Squares Delight. This luscious dessert features layers of flaky pastry filled with creamy ricotta, chocolate chips, and a hint of cinnamon, delivering a perfect balance of sweetness and crunch. Whether you’re hosting a dinner party or simply craving a sweet indulgence, these cannoli dessert squares will impress everyone at your table. Dive into this recipe and discover how to create this delightful Italian-inspired pastry that everyone will love.

2. Ingredients for Decadent Cannoli Squares Delight

  • 2 sheets of puff pastry or flaky pastry
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips
  • 1 egg (for egg wash)
  • Powdered sugar for dusting

3. Step-by-Step Preparation of the Flaky Pastry Base

Preparing the Pastry Layers

Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface to smoothen and even out the edges. Cut the pastry into even squares, approximately 3×3 inches, to form the base of your cannoli squares. Place these squares on a parchment-lined baking sheet, brush lightly with beaten egg for a glossy finish, and bake for about 15-20 minutes or until golden brown and flaky. Once baked, allow the pastry to cool completely before filling.

4. Making the Creamy Ricotta Filling for Italian Treats

Whipping Up the Ricotta Mixture

In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and creamy. Gently fold in the mini chocolate chips for an added touch of sweetness and texture. This ricotta filling is at the heart of the cannoli dessert, providing a rich, velvety flavor that pairs perfectly with the flaky pastry.

5. Assembling and Layering the Flaky Pastry with Ricotta

Assembling the Cannoli Squares

Once the pastry squares have cooled, spoon a generous amount of the ricotta filling onto half of the pastry squares. Top with the remaining squares to create sandwich-like layers, gently pressing down to secure. For a more elegant presentation, you can pipe the filling using a pastry bag fitted with a decorative tip. Chill the assembled squares in the refrigerator for about 30 minutes to allow the flavors to meld.

6. Storage Tips for the Decadent Cannoli Squares Delight

To maintain their crispness and freshness, store the cannoli squares in an airtight container in the refrigerator. They are best enjoyed within 1-2 days of preparation. If you want to keep them longer, consider assembling just before serving to preserve the flaky texture. To re-crisp the pastry, briefly reheat in a preheated oven at 350°F (175°C) for 5 minutes.

7. Serving Suggestions for the Perfect Italian Treats

Serve these cannoli squares chilled, dusted with powdered sugar and perhaps a sprinkle of cocoa powder for extra visual appeal. They make a beautiful addition to any dessert table or festive gathering. Pair them with a strong cup of espresso or cappuccino for a truly authentic Italian dessert experience. Looking for more festive ideas? check out festive holiday recipes or explore other sweet treats to delight your guests.

8. FAQ – Your Questions Answered About Decadent Cannoli Squares Delight

Can I use store-bought puff pastry for this recipe?

Absolutely! Store-bought puff pastry works perfectly and saves time. Just make sure to thaw it properly before use.

Can I make the ricotta filling dairy-free?

Yes, you can substitute ricotta with dairy-free options like almond or coconut-based cheeses. Adjust the sweetness accordingly.

How long does it take to prepare this dessert?

The total preparation and baking time is approximately 45 minutes, including cooling time.

Can I freeze the assembled cannoli squares?

Yes, assemble the squares and freeze for up to a month. Thaw in the refrigerator and enjoy soon after for the best flaky pastry texture.

9. Conclusion

Our Decadent Cannoli Squares Delight offers an irresistible way to enjoy Italian treats in a modern, portable format. Combining flaky pastry with luscious ricotta filling and chocolate chips makes for a dessert that is both visually stunning and incredibly delicious. Whether you’re entertaining guests or treating yourself, this recipe guarantees a memorable sweet experience. Get creative with toppings like chocolate drizzle or crushed pistachios to elevate your cannoli dessert even further. Happy baking and indulging!

Kitchen tools that you might need for this recipe

To make this dessert process smoother and more enjoyable, consider using these helpful kitchen tools:

Print
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A close-up of golden-brown cannoli squares with creamy ricotta filling, garnished with powdered sugar and chocolate chips, presented on a rustic wooden platter with a dusting of powdered sugar.

Decadent Cannoli Squares Delight

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Crispy cannoli shells filled with sweet ricotta mixture, topped with chocolate chips and a dusting of powdered sugar, creating a delightful Italian-inspired dessert.

  • Total Time: 25 minutes
  • Yield: 12 squares

Ingredients

Scale
  • 1 package puff pastry or cannoli shells
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Powdered sugar for dusting
  • Chocolate or candied fruit for garnish (optional)

Instructions

  1. Bake or prepare cannoli shells according to package instructions or use pre-made shells.
  2. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold in mini chocolate chips.
  4. Fill each shell with the ricotta mixture using a piping bag or spoon.
  5. Arrange on a serving platter and dust with powdered sugar.
  6. Garnish with chocolate chips or candied fruit if desired.

Notes

Ensure shells are cool before filling for optimal texture. Chill the assembled squares before serving for best flavor. You can also add citrus zest or chopped nuts for variation.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Baking, Assembly
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

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