The Best Fudgy Chewy Browkies (Brookies)

Ultimate Fudgy Chewy Brownie Brookies Delight! 🍫🍪✨

1. Introduction

Welcome to the world of irresistible brownie brookies that combine the best of fudgy bars and chewy brownies into one decadent treat! This brookie recipe promises a perfect harmony of rich chocolate flavor with a satisfyingly chewy texture. Whether you’re baking for a special occasion or a casual dessert, this ultimate brownie brookies recipe will delight everyone at your table. Get ready to indulge in golden layers of gooey chocolate and chewy goodness!

2. Ingredients Needed for This Brownie Brookies Recipe

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional: chopped nuts for added crunch

3. Step-by-Step Instructions for Making the Ultimate Brownie Brookies

Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Make the Brownie Batter

Begin by melting the butter in a microwave-safe bowl or on the stovetop. In a large mixing bowl, combine the melted butter and sugar. Stir until smooth. Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Fold in the chocolate chips and nuts if using.

Layer the Brownie and Cookie Dough

Pour half of the brownie batter into the prepared pan, spreading evenly. Prepare a simple chewy cookie dough by mixing equal parts flour and sugar with butter and a touch of vanilla, then drop spoonfuls over the brownie layer. Pour the remaining brownie batter on top, spreading gently to cover the cookie dough.

Bake to Perfection

Place the pan in the oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely before slicing.

4. Storage Tips for Your Brownie Brookies

Store your brownie brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual portions for up to 3 months. To keep them fresh, consider wrapping each piece tightly in plastic wrap before freezing.

5. Serving Suggestions and Delicious Pairings

Enjoy your chewy brownies and fudgy bars as is or serve warm with a scoop of vanilla ice cream. For an extra special treat, drizzle with caramel sauce or sprinkle with sea salt. These brookie delights pair beautifully with a glass of cold milk or a hot cup of coffee.

Looking for other dessert inspiration? Check out our decadent carrot cake bars or strawberry crunch cheesecake tacos for more sweet treats.

6. FAQs About This Brownie Brookies Recipe

Can I make these brownie brookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use gluten-free chocolate chips too!

How long does it take to prepare and bake?

The total preparation time is around 20 minutes, with baking taking approximately 35-40 minutes. Cool before slicing for the best results.

Can I customize the ingredients?

Absolutely! Add nuts, white chocolate chips, or even swirls of peanut butter or caramel to personalize your brookie recipe.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these must-have tools:

8. Conclusion

There’s nothing quite like a batch of brownie brookies to satisfy your sweet tooth. This brookie recipe combines the fudgy richness of brownies with the chewy texture of cookies, resulting in a perfect dessert for any occasion. Easy to customize and fun to bake, these treats are sure to become a family favorite. Dive into baking your own chewy brownies and fudgy bars today, and enjoy the irresistible blend of flavors and textures!

9. Final thoughts

Whether you’re a seasoned baker or just starting out, this ultimate brownie brookies recipe offers a delightful baking experience. Remember, the key to the perfect brookie lies in the quality of ingredients and your enthusiasm to experiment. Pair it with your favorite beverages and share the joy with loved ones. Happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant close-up of a plate featuring a layered brownie brookies with a glossy chocolate topping, crispy edges, and a soft, chewy interior. The dessert is garnished with a dusting of powdered sugar and a drizzle of chocolate syrup, styled on a rustic wooden surface with scattered cocoa powder and a fork for an inviting presentation.

Ultimate Fudgy Chewy Brownie Brookies Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent layered dessert combining rich, fudgy brownies and crispy cookie layers, baked to perfection with a chewy, moist center and a glossy chocolate topping.

  • Total Time: 45 minutes
  • Yield: 12 slices

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed cookies or cookie dough

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  1. Melt butter and mix with sugar in a bowl. Add eggs and vanilla, mix well.
  1. Combine flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients.
  1. Pour half the batter into the pan, layer with cookie/crushed cookies, then top with remaining batter.
  1. Bake for 25-30 minutes. Cool, then top with melted chocolate or chocolate syrup before serving.

Notes

  • For extra chewiness, refrigerate the baked brookies before slicing.
  • Use high-quality cocoa for richer flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Bake, Layer, Cool
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star