Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes in Slow Cooker πŸ§„πŸ—πŸ§„

1. Introduction

If you’re searching for an easy slow cooker dinner that is hearty, flavorful, and perfect for busy weeknights, then this garlic parmesan chicken and potatoes in slow cooker recipe is your new go-to. Combining tender chicken, crispy potatoes, and a savory garlic parmesan sauce, this crockpot chicken and potatoes dish offers an irresistible mix of flavors with minimal effort. Whether you’re a busy parent or a meal prep enthusiast, this slow cooker chicken recipe ensures a delicious meal with less time in the kitchen.

2. Ingredients for Garlic Parmesan Chicken and Potatoes in Slow Cooker

  • 4 chicken breasts or thighs
  • 4 large potatoes, cubed
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for extra heat

3. How to Make Garlic Parmesan Chicken in the Slow Cooker

Preparing the Ingredients

Start by rinsing and cubing the potatoes. Pat the chicken dry and season with salt, pepper, paprika, and thyme to enhance flavor.

Layering the Crockpot

Place the cubed potatoes at the bottom of the crockpot. Add the seasoned chicken on top of the potatoes. In a small bowl, whisk together minced garlic, olive oil, and grated parmesan cheese, then pour over the chicken and potatoes.

Cooking the Chicken and Potatoes

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender, and potatoes are crispy on the edges.

Final Touches and Serving

Once cooked, garnish with fresh parsley and extra parmesan if desired. Serve hot with your favorite sides or a fresh salad for a complete meal.

4. Storage Tips for Leftover Garlic Parmesan Chicken and Potatoes

Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, simply microwave or reheat in the oven for a few minutes until warm. For longer storage, you can also freeze the leftovers for up to 2 months.

5. Serving Suggestions for Crockpot Chicken and Potatoes

This garlic parmesan chicken and potatoes pairs beautifully with steamed vegetables, a fresh green salad, or even over cooked pasta for an Italian-inspired dinner. Consider serving with a side of roasted vegetables or garlic bread to round out your meal.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Yes, using chicken thighs will give a more tender and flavorful result. Just adjust cooking time slightly if needed.

Can I make this recipe dairy-free?

Absolutely! Substitute the parmesan cheese with nutritional yeast or a dairy-free cheese alternative.

How long does it take to prepare and cook?

The preparation takes about 10-15 minutes, and cooking time ranges from 3-8 hours depending on your setting and slow cooker model.

Is this recipe suitable for meal prep?

Yes, it is perfect for meal prepping. Prepare and cook in advance, then store in containers for quick reheating during the week.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes to Try

9. Conclusion

In summary, this garlic parmesan chicken and potatoes in slow cooker recipe is an exceptional choice for anyone seeking a comforting and flavorful easy slow cooker dinner. Its simple ingredients, minimal prep, and rich flavors make it a family favorite. Plus, with tips on storage and serving, you can enjoy this hearty dish any day of the week. Give it a try and enjoy a vibrant, home-cooked meal with the ease of your crockpot!

Print
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A hearty serving of garlic parmesan chicken and crispy potatoes arranged on a rustic plate, garnished with fresh parsley. The dish features golden-brown chicken pieces coated in a creamy parmesan sauce, surrounded by tender roasted potatoes with a light breadcrumb crust. The vibrant colors of the dish contrast beautifully with the white background, emphasizing its savory and inviting appearance.

Garlic Parmesan Chicken and Potatoes in Slow Cooker

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A flavorful and easy crockpot meal featuring tender garlic parmesan chicken paired with crispy roasted potatoes, perfect for a comforting dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 bone-in or boneless chicken thighs or breasts
  • 1 lb (450g) potatoes, diced
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream or milk
  • 2 tbsp olive oil
  • 1 tsp dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken and diced potatoes into the slow cooker.
  2. In a small bowl, mix garlic, parmesan, heavy cream, olive oil, thyme, salt, and pepper.
  3. Pour the mixture over the chicken and potatoes, ensuring even coating.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
  5. Garnish with chopped parsley before serving and enjoy!

Notes

  • For extra crispy potatoes, you can broil them in the oven for 3-5 minutes after cooking.
  • You can use chicken breasts if preferred, just adjust cooking time accordingly.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 880mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

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