Festive Christmas Cranberry Roll Ups

Festive Christmas Cranberry Ribbon Rolls 🎄✨🌀

1. Introduction

Celebrate the holiday season with these delightful cranberry roll ups. Perfectly combining tart cranberries with a flaky, buttery dough, these festive treats are a beautiful addition to any Christmas table. Easy to prepare and visually stunning, cranberry ribbon rolls are sure to become a new holiday tradition.

2. Ingredients Needed for Cranberry Ribbon Rolls

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup cold unsalted butter, cubed
  • ½ cup cold water
  • 1 cup fresh or frozen cranberries
  • ½ cup sugar (for the cranberry filling)
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Egg wash (1 beaten egg with a splash of water)

3. Step-by-Step Instructions for Perfect Cranberry Roll Ups

Preparing the Dough

In a large bowl, combine the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together. Chill in the refrigerator for at least 30 minutes.

Making the Cranberry Filling

In a small saucepan, combine cranberries, sugar, cornstarch, and vanilla extract. Cook over medium heat until the cranberries soften and the mixture thickens, about 5-7 minutes. Allow to cool slightly.

Assembling the Rolls

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface into a rectangle about ¼ inch thick. Spread the cranberry filling evenly over the dough, leaving a small border around the edges. Roll up tightly from the long side, then slice into 1-inch thick pinwheels.

Baking the Cranberry Ribbon Rolls

Place the slices on a parchment-lined baking sheet. Brush with egg wash for a shiny finish. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

4. Storage Tips for Leftover Cranberry Ribbon Rolls

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To enjoy later, reheat in a warm oven or toaster for about 10 minutes. For longer storage, freeze the rolls and reheat when needed.

5. Serving Suggestions for Your Holiday Cranberry Ribbon Rolls

Serve these festive cranberry roll ups warm, garnished with a dusting of powdered sugar or a drizzle of honey. They make an excellent addition to holiday brunch, Christmas morning breakfast, or as a delightful side for your holiday feasts. Pair them with a cup of hot cocoa or cinnamon-spiced tea for the perfect winter treat.

6. FAQs about Cranberry Roll Ups for the Holidays

Can I use dried cranberries instead of fresh?

Yes, but soak dried cranberries in hot water for 10 minutes to rehydrate them before using. Reduce the sugar in the filling slightly since dried cranberries are sweeter and more concentrated.

Are these cranberry roll ups suitable for gluten-free diets?

Not traditionally, but you can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version.

How long does it take to prepare this recipe?

The entire process, including preparation and baking, takes approximately 1 hour. Chilling the dough should be done beforehand for best results.

7. Enhance Your Holiday Kitchen with These Tools

8. Related Recipes to Elevate Your Holiday Menu

9. Conclusion

These cranberry roll ups are an irresistible addition to any holiday gathering. Their combination of tart cranberries and flaky pastry captures the festive spirit perfectly. Whether served as a sweet appetizer or a holiday brunch centerpiece, they are sure to impress your guests. Enjoy baking these festive treats and create lasting memories this holiday season!

Print
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Colorful festive cranberry roll ups arranged on a white plate, showcasing vibrant red cranberries and creamy filling, garnished with mint leaves and powdered sugar, with a blurred holiday theme in the background.

Festive Christmas Cranberry Ribbon Rolls

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A delightful, eye-catching festive cranberry roll up filled with cream cheese and fresh cranberries, perfect for holiday gatherings.

  • Total Time: 35 minutes
  • Yield: 12 rolls

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • 1/4 cup granulated sugar
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  3. Roll out puff pastry on a floured surface. Spread cream cheese mixture evenly over the pastry.
  4. Sprinkle cranberries over the cream cheese layer.
  5. Roll the pastry tightly into a log and cut into 1-inch slices.
  6. Place slices on prepared baking sheet, brush with beaten egg.
  7. Bake for 15-20 minutes until golden brown.

Notes

  • Use fresh cranberries for best flavor. Can substitute with dried cranberries soaked in juice.
  • Serve warm or chilled with optional icing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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