Apple Crisp Shortbread Bars – Chasety

Apple Crisp Shortbread Bars Delight 🍏🍫✨

Apple Crisp Shortbread Bars Delight 🍏🍫✨

1. Introduction

Discover the irresistible apple crisp dessert that combines the warm, comforting flavors of baked apples with the buttery richness of shortbread. These apple crisp bars are the perfect fruit bars for autumn gatherings, holiday festivities, or simply as a delightful treat to satisfy your sweet tooth. The crunchy topping paired with tender apple filling creates a harmonious blend of textures and flavors, making this shortbread dessert a versatile addition to any dessert table.

2. Ingredients Needed for the Apple Crisp Shortbread Bars

  • 2 cups of peeled and sliced fresh apples
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

3. Step-by-Step Instructions to Make Apple Crisp Bars

Prepare the Apple Filling

In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated, then set aside while you prepare the shortbread crust.

Make the Shortbread Base

In a mixing bowl, combine flour, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13-inch baking pan to form the crust.

Layer the Apples on the Shortbread Crust

Spread the prepared apple mixture evenly over the shortbread crust, ensuring it is distributed uniformly for consistent bites.

Bake the Bars

Preheat your oven to 350°F (175°C). Bake the assembled bars for about 35-40 minutes or until the top is golden brown and the apples are tender.

Cooling and Serving

Allow the bars to cool completely in the pan before slicing into squares. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

4. Storage Tips for Apple Crisp Bars

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate the bars for up to 5 days or freeze for up to 3 months. To enjoy later, reheat them briefly in the oven or microwave for a warm, comforting treat.

5. Serving Suggestions for This Fruit Bar Delight

  • Pair with a dollop of whipped cream or vanilla ice cream for a decadent experience.
  • Enjoy alongside a cup of hot coffee or tea during cozy mornings or afternoon breaks.
  • Bring to potlucks or holiday gatherings as a sweet, portable dessert.

6. Frequently Asked Questions About Apple Crisp Bars

Can I use frozen apples instead of fresh?

Yes, frozen sliced apples work well. Just make sure to thaw and drain excess moisture before using to prevent sogginess in the bars.

Can I make this recipe gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free for best results.

How long does it take to prepare and bake?

The total time, including prep and baking, is approximately 1 hour. The active prep takes about 15-20 minutes.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You Might Love

9. Conclusion

Indulging in these apple crisp dessert bars is an experience of comfort and sweetness. The perfect combination of a buttery shortbread base, a luscious apple filling, and a crunchy topping makes this fruit bar recipe a guaranteed crowd-pleaser. Whether you bake for a special occasion or enjoy a cozy weekend treat, these apple crisp bars are sure to become a favorite in your dessert repertoire. Don’t forget to explore more delightful recipes and kitchen tools to elevate your baking game!

Print
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A vibrant display of apple crisp shortbread bars arranged on a rustic white plate, showcasing golden-brown shortbread crust topped with caramelized apple slices and a crumbly cinnamon streusel. The bars are garnished with a dusting of powdered sugar, and the background features a cozy autumn setting with fresh apple slices and cinnamon sticks, highlighting textures and warm colors.

Apple Crisp Shortbread Bars Delight

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These apple crisp shortbread bars combine a buttery shortbread crust with a luscious spiced apple filling topped with a crunchy streusel. Perfect for fall and holiday baking.

  • Total Time: 1 hour
  • Yield: 12 bars

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 4 large apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup quick oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a mixing bowl, cream together softened butter and powdered sugar. Add flour and mix until combined to form the shortbread crust. Press into the prepared pan.
  3. Bake the crust for 15 minutes until lightly golden.
  4. In a skillet, toss apple slices with granulated sugar, cinnamon, and nutmeg. Cook until apples are tender and liquid has thickened.
  5. Spread the cooked apples evenly over the baked crust.
  6. In a bowl, combine oats, brown sugar, and salt. Sprinkle over the apples to form the streusel topping.
  7. Bake for an additional 25-30 minutes until topping is golden and filling is bubbling.
  8. Allow to cool before cutting into bars. Serve warm or at room temperature.

Notes

  • Use tart apples like Granny Smith for best flavor.
  • Can be stored in an airtight container for up to 3 days.
  • Great served with a scoop of vanilla ice cream.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 270 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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