Ricotta Stuffed Peppers Recipe

Creamy Ricotta Stuffed Peppers for a Savory Vegetarian Delight 🌶️🧀✨

1. Introduction

If you’re searching for a hearty vegetarian stuffed peppers recipe, you’re in for a treat! These stuffed peppers with ricotta are a flavorful, nutritious, and colorful dish that’s perfect for a quick weeknight dinner or a crowd-pleasing appetizer. With their creamy filling and tender peppers, this vegetarian recipe offers a delightful balance of textures and tastes that even meat-eaters will love.

2. Ingredients for the Creamy Ricotta Stuffed Peppers

• 4 large bell peppers (any color)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and freshly ground pepper to taste
• Fresh basil or parsley for garnish

3. Step-by-Step Guide to Making Creamy Ricotta Stuffed Peppers

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and set aside.

Make the Ricotta Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped onion, minced garlic, Italian seasoning, salt, and pepper. Mix until well blended. For a vegan or dairy-free version, you can substitute with plant-based cheeses and dairy alternatives.

Stuff the Peppers

Fill each pepper generously with the ricotta mixture. Place the stuffed peppers upright in a baking dish.

Bake the Peppers

Bake in the preheated oven for about 25-30 minutes, or until the peppers are tender and the cheese filling is golden and bubbly.

Garnish and Serve

Remove from the oven, garnish with fresh basil or parsley, and serve hot. Pair it with a side of peach bruschetta with whipped ricotta for a perfect vegetarian meal.

4. Storage Tips for Leftover Creamy Ricotta Stuffed Peppers

Allow the stuffed peppers to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These peppers also freeze well, making them a convenient make-ahead dish.

5. Serving Suggestions for Veggie Stuffed Peppers

Serve these vegetarian stuffed peppers with a fresh green salad or some roasted vegetables. For a more substantial meal, add a side of hearty garlic bread or a bowl of soup. They also pair beautifully with cheesy spaghetti bake for a filling vegetarian feast.

6. Frequently Asked Questions (FAQs)

Can I make vegetarian stuffed peppers ahead of time?

Absolutely! Prepare and stuff the peppers a day in advance. Keep them covered in the refrigerator and bake when ready to serve to enjoy fresh, hot stuffed peppers with ricotta.

Can I substitute the ricotta cheese?

Yes, for a dairy-free or vegan version, use plant-based ricotta or blended tofu with nutritional yeast for added flavor.

How long does it take to prepare this dish?

Including prep and baking time, this vegetarian recipe takes approximately 45 minutes from start to finish.

Are these stuffed peppers suitable for gluten-free diets?

Yes, as long as you use gluten-free cheeses and seasonings. They are naturally gluten-free.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Make chopping garlic and onion effortless and quick, saving you valuable time in the kitchen!
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your ingredients fresh and at ideal temperatures while preparing this dish.
• Crock-Pot Family-Size Slow Cooker – Great for making ahead or keeping dishes warm during a gathering.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures your baking pans and cooking vessels are high-quality for even heat and easy cleanup.

8. Conclusion

Experience the delicious flavors of vegetarian stuffed peppers with this creamy ricotta filling that’s as easy to make as it is satisfying to eat. This veggie stuffed peppers recipe is versatile, hearty, and perfect for any occasion. Try it today and enjoy a healthy, comforting meal that highlights fresh ingredients and cheesy goodness. Don’t forget to explore more tasty recipes on our site, like the hearty crockpot beef stew or our peach bruschetta with whipped ricotta for culinary inspiration.

9. Final remarks

Whether you’re a seasoned vegetarian or exploring plant-based options, these creamy ricotta stuffed peppers are sure to become a favorite. Their vibrant appearance and rich flavor will impress family and friends alike. Happy cooking!

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