Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Cheesy Thumbprint Bites with Spicy Pepper Jelly Delight 🍽️🔥

Cheesy Thumbprint Bites with Spicy Pepper Jelly Delight 🍽️🔥

1. Introduction

Looking to impress your guests with effortless cheesy thumbprint appetizers? These cheesy thumbprint bites combine a savory cheese base with a spicy kick from pepper jelly. They’re perfect for parties, gatherings, or as a delightful snack that balances creamy and spicy flavors. Whether you’re a seasoned chef or a casual cook, these hot pepper jelly finger foods are sure to be a hit. Follow this easy step-by-step guide to create this irresistible savory cheese appetizer that adds a touch of elegance to any occasion.

2. Ingredients for Cheesy Thumbprint Bites with Spicy Pepper Jelly

  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 4 oz. cream cheese, softened
  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • Salt and pepper to taste
  • Spicy pepper jelly (for topping)
  • Fresh herbs (such as parsley or chives) for garnish

3. Step-by-Step Instructions for Making Cheesy Thumbprint Bites

Preheat and Prepare the Baking Sheet

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Mix the Cheese Dough

In a large mixing bowl, combine the softened cream cheese, grated cheddar, and mozzarella cheeses. Mix until smooth. Add the flour, garlic powder, cayenne (if using), salt, and pepper. Stir until a uniform dough forms.

Form the Bites

Using your hands or a small cookie scoop, form the mixture into small balls (~1 inch diameter). Place them on the prepared baking sheet spaced about 1 inch apart.

Create the Thumbprints

Gently press your thumb into the center of each cheese ball to create an indent. Be careful not to press all the way through—just enough to form a small well.

Bake the Appetizers

Bake in the preheated oven for 12-15 minutes or until the bites are golden brown and slightly crispy on the edges.

Top with Spicy Pepper Jelly

Once out of the oven, carefully spoon a small dollop of spicy pepper jelly into each thumbprint. Garnish with chopped fresh herbs.

4. Storage Tips for Cheesy Thumbprint Bites

Keep leftover cheesy thumbprint bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5 minutes to regain their crispness. For longer storage, freeze them individually on a baking sheet, then transfer to a freezer bag and reheat from frozen when needed.

5. Serving Suggestions for Savory Cheese Appetizers

Serve these cheesy thumbprint bites as part of a larger appetizer platter with cheesy Southern spaghetti bake or peach bruschetta to create a diverse spread. These bites are fantastic with chilled beverages or as a snack during game days.

6. Frequently Asked Questions about Cheesy Thumbprint Bites

Can I substitute the cheese?

Absolutely! Feel free to swap the cheeses for your favorites, such as Pepper Jack for extra spice or Parmesan for a sharper flavor.

Are these suitable for gluten-free diets?

While the recipe uses all-purpose flour, you can substitute with gluten-free flour blends to make this dish gluten-free.

How long does it take to prepare this appetizer?

The entire process from mixing to baking typically takes about 30 minutes, making it a quick and easy party treat.

7. Kitchen tools that you might need for this recipe

Upgrade your kitchen with tools that make this recipe even more enjoyable. Use the Fullstar Ultimate Veggie Prep Master to chop herbs or mix ingredients effortlessly. The CAROTE Premium 16pc Nonstick Cookware Set ensures your bites cook evenly and release easily. For chilling or storing leftovers, consider the JoyJolt Airtight Glass Food Storage Set.

8. Additional recipes you might enjoy

9. Conclusion

Enjoy the delightful combination of creamy cheese and spicy pepper jelly with these cheesy thumbprint bites. Perfect for entertaining or a tasty snack, these savory cheese appetizers are easy to make and guaranteed to please. Try experimenting with different cheeses or toppings to customize your cheesy thumbprint appetizers and elevate your snack game!

Print
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Colorful close-up of golden-brown mini savory pastries with a cheesy filling, topped with vibrant red hot pepper jelly, arranged on a rustic wooden platter with fresh herbs for garnish, showcasing a glossy, textured surface and appealing bite-sized portions

Cheesy Thumbprint Bites with Spicy Pepper Jelly Delight

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A savory and cheesy thumbprint appetizer filled with melted cheese and topped with a spicy pepper jelly, perfect for entertaining guests or snack time.

  • Total Time: 30 minutes
  • Yield: 20 appetizers

Ingredients

Scale
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • Hot pepper jelly for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded cheddar, mayonnaise, egg, salt, and pepper until smooth.
  3. Add flour gradually, mixing until a dough forms.
  4. Shape dough into small balls and place on a greased baking sheet.
  5. Create a small indentation in the center of each ball using your finger or a teaspoon.
  6. Bake for 12-15 minutes until golden.
  7. Remove from oven, spoon a small amount of hot pepper jelly into each indentation.
  8. Return to oven for an additional 2 minutes to set the jelly.
  9. Serve warm or at room temperature garnished with fresh herbs if desired.

Notes

  • Ensure the cheese is shredded finely to incorporate well into the dough.
  • You can substitute different types of pepper jelly for varying spice levels.
  • Make ahead: Prepare the dough balls and refrigerate until ready to bake.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 85 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.2g
  • Protein: 3g
  • Cholesterol: 15mg

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