Easy Lazy Girl Pecan Pie Bars for the Perfect Dessert

Lazy Girl Pecan Pie Bars for Effortless Dessert Delight 🍰🌰✨

1. Introduction

If you’re craving a sweet, crunchy, and nutty dessert but lack the time or energy to craft a complicated pie, these pecan pie bars are your perfect solution. Also known as pecan pie squares or no-bake pecan bars, this easy pecan dessert recipe delivers all the deliciousness of traditional pecan pie with minimal effort. Whether you’re entertaining guests or simply want an indulgent treat for yourself, these bars require no baking, making them a quick and satisfying dessert option.

2. Ingredients for Pecan Pie Bars

  • 1 cup of graham cracker crumbs
  • 1/2 cup of melted unsalted butter
  • 1 cup of packed brown sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of chopped pecans
  • 1 cup of corn syrup or honey as a substitute
  • Optional: a pinch of salt for enhanced flavor

3. Step-by-Step Instructions to Make Pecan Pie Squares

Preparing the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles coarse sand. Press this mixture firmly into the bottom of a lined baking pan to form an even crust. Chill in the refrigerator for about 10 minutes if desired, to help it set.

Mixing the Filling

In a separate bowl, whisk together the brown sugar, egg, and vanilla extract until smooth. Add the chopped pecans and corn syrup, stirring until well combined. This mixture will become the rich filling for your pecan pie bars.

Assembling the Pecan Pie Bars

Pour the filling over the chilled crust, spreading it evenly. Smooth out the top with a spatula or spoon. For extra crunch, sprinkle a few additional chopped pecans on top.

Baking and Cooling

Unlike traditional pie, these pecan pie bars require no baking if you prefer a no-bake version. However, for a firmer texture, bake in a preheated oven at 350°F (180°C) for about 15-20 minutes or until the filling is set. Allow the bars to cool completely in the pan before slicing into squares.

4. Storage and Make-Ahead Tips

Store these pecan pie squares in an airtight container in the refrigerator for up to 1 week. For longer storage, wrap them individually and freeze for up to one month. To keep them fresh and crunchy, consider placing a layer of plastic wrap between layers when stacking.

5. Serving Suggestions for Pecan Pie Bars

These easy pecan dessert bars make a perfect addition to holiday gatherings, potlucks, or casual weekend treats. Serve them chilled or at room temperature, perhaps with a dollop of whipped cream or a drizzle of melted chocolate for extra decadence. They also pair well with coffee or tea for a delightful afternoon snack.

6. FAQ About Pecan Pie Bars

Can I substitute the corn syrup?

Yes, honey or maple syrup can be used as natural alternatives. However, keep in mind that this may slightly alter the flavor and texture of your pecan pie squares.

Are these bars suitable for a no-bake diet?

Absolutely! They are ideal for no-bake dessert lovers, as the filling can set without oven baking, especially if chilled thoroughly.

How long do they take to prepare?

The preparation takes about 20-30 minutes, with additional time for chilling or baking if desired. Overall, these pecan pie squares are quick to make compared to traditional pecan pie.

Can I freeze the bars?

Yes. Simply wrap the bars tightly in plastic wrap and store in the freezer for up to a month. Thaw in the refrigerator before serving for best results.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

With this easy pecan dessert recipe for pecan pie bars, you can enjoy the classic flavor of pecan pie without the fuss. Whether you prefer them chilled or slightly warm, these bars are guaranteed to satisfy your sweet tooth and become a favorite in your dessert repertoire. Try making these no-bake pecan bars today for a quick, delicious treat that everyone will love!

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Colorful image of golden-brown pecan pie bars arranged on a rustic wooden platter, topped with glossy caramelized pecans and a sprinkle of powdered sugar, styled with a vintage fork on the side, with a blurred background highlighting the inviting textures of the flaky crust and crunchy pecan topping.

Lazy Girl Pecan Pie Bars for Effortless Dessert Delight

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These easy lazy girl pecan pie bars are the perfect no-fuss dessert that combines a flaky crust, a sugary pecan filling, and a crunchy topping, all assembled quickly for a satisfying treat.

  • Total Time: 40 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 1 prepared pie crust or shortbread cookie crust
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • Caramel sauce for drizzle (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper or grease lightly.
  2. Press the pie crust evenly into the prepared pan.
  3. In a mixing bowl, combine brown sugar, melted butter, eggs, and vanilla until smooth.
  4. Fold in chopped pecans and spread the mixture over the crust.
  5. Bake for 25-30 minutes until golden and set.
  6. Allow to cool, then cut into bars. Drizzle with caramel sauce if desired and serve.

Notes

  • You can substitute the pecans with walnuts or almonds.
  • For a richer flavor, toast pecans before adding.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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