Chocolate Chip Cannoli Pie – Spicedblog

Decadent Chocolate Chip Cannoli Pie: An Irresistible Dessert Pie 🍫🍰✨

1. Introduction

Indulge in the rich, creamy flavors of a chocolate chip cannoli pie, a perfect dessert pie that combines the beloved taste of cannoli with the decadence of chocolate chips. Whether you’re celebrating a special occasion or looking for an impressive treat to satisfy your sweet tooth, this cannoli dessert is sure to impress. Its luscious filling, crispy crust, and chocolatey goodness make it an ideal choice for any dessert lover searching for a chocolate pastry that delivers on flavor and texture.

2. Ingredients for the Best Chocolate Chip Cannoli Pie

  • 1 ½ cups chocolate chip cookies, crushed (for crust)
  • ¼ cup unsalted butter, melted
  • 2 cups ricotta cheese
  • 1 cup mascarpone cheese
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • Optional: Chocolate shavings and mini chocolate chips for garnish

Looking for more delicious dessert ideas? Check out our Lazy Girl Pecan Pie Bars or Blueberry Cream Cheese Bars for sweet inspiration!

3. Step-by-Step Instructions for Making the Perfect Chocolate Chip Cannoli Pie

Prepare the Crust

Begin by crushing the chocolate chip cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin. Mix the cookie crumbs with melted butter until well combined. Press this mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Chill in the refrigerator while preparing the filling.

Make the Creamy Filling

In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to beat until smooth and creamy. Gently fold in the chocolate chips for that decadent chocolatey touch.

Whip the Heavy Cream

Whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cheese mixture to add lightness and airy texture.

Assemble the Pie

Spoon the filling into the prepared cookie crust, spreading it evenly. Refrigerate the pie for at least 4 hours or overnight to set properly. Garnish with chocolate shavings or mini chocolate chips before serving for extra visual appeal and flavor.

4. Storage Tips for Leftover Chocolate Chip Cannoli Pie

This cannoli dessert is best stored in an airtight container in the refrigerator. It can be kept fresh for up to 2 days, but for the best taste and texture, consume it within 24 hours. Cover the pie loosely with plastic wrap or foil to prevent it from absorbing other odors from the fridge.

5. Serving Suggestions for Your Chocolate Pastry

For an elegant presentation, serve your chocolate chip cannoli pie chilled, garnished with additional chocolate shavings or a dusting of powdered sugar. Pair it with a cup of espresso or a sweet dessert wine for a truly indulgent experience. This pie also tastes excellent with a dollop of whipped cream on the side.

6. Frequently Asked Questions About Chocolate Chip Cannoli Pie

Can I substitute ricotta with Greek yogurt?

Yes, you can use Greek yogurt as a substitute, but it will alter the texture slightly. Use full-fat Greek yogurt for the creamiest results.

Can I make this pie ahead of time?

Absolutely! Prepare the pie a day in advance and keep it refrigerated. This allows flavors to meld, enhancing the overall taste.

How long does it take to prepare?

The total preparation time is approximately 30 minutes, with an additional 4 hours or overnight chilling required for setting.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with essential kitchen tools. The CAROTE Premium 16pc Nonstick Cookware Set makes mixing and baking a breeze, ensuring your chocolate pastry turns out perfectly every time. For crushing cookies efficiently, the Fullstar Ultimate Veggie Prep Master can double as a cookie crusher during cleanup. Need a versatile mixer? The KitchenAid Classic Iconic Stand Mixer is perfect for thoroughly blending your cheesecake filling to silky smoothness.

8. Explore More Delicious Desserts

9. Conclusion

Experience the perfect blend of sweet, creamy, and chocolatey with this chocolate chip cannoli pie. Its combination of a crisp cookie crust, luscious filling, and rich chocolate chips creates an unforgettable dessert pie. Whether you serve it at a family gathering or a sophisticated dinner party, this cannoli dessert will leave everyone craving more. Indulge yourself today with this delightful chocolate pastry that balances decadence with elegance!

Print
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A close-up of a luscious slice of chocolate chip cannoli pie on a rustic wooden table. The pie has a golden-brown crust topped with drizzles of chocolate and sprinkled with powdered sugar. The creamy filling is visible with chocolate chips embedded throughout, garnished with a few whole cannoli shells and fresh berries in the background, styled for an inviting presentation.

Decadent Chocolate Chip Cannoli Pie

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A decadent dessert combining the flavors of traditional cannoli with a rich pie format, perfect for holidays, gatherings, or a special treat.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup melted unsalted butter
  • 1 cup ricotta cheese
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • ½ cup powdered sugar for topping

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter until mixture resembles wet sand. Press into the bottom of a 9-inch pie dish.
  2. In a separate mixing bowl, beat ricotta, cream cheese, powdered sugar, and vanilla until smooth.
  3. Fold in mini chocolate chips.
  4. Pour the filling into the crust and spread evenly. Refrigerate for at least 4 hours or overnight to set.
  5. Before serving, dust with powdered sugar and garnish with additional chocolate chips or cannoli shells if desired.

Notes

  • You can substitute mascarpone for ricotta for a richer flavor.
  • Chill the pie thoroughly to enhance flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 430 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

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