Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day

Garlic Parmesan Cheeseburger Bombs for Ultimate Game Day Snacking 🍔🧄🧀🔥

1. Introduction

If you’re searching for the perfect game day appetizers that combine savory flavors with satisfying textures, look no further than these garlic parmesan cheeseburger bombs. These cheesy burger bites are an irresistible crowd-pleaser that will elevate your snack game and keep everyone coming back for more. The combination of juicy cheeseburger filling, crispy breading, and aromatic garlic parmesan flavors makes these cheeseburger bombs the ultimate snack for parties, sports events, or casual get-togethers.

2. Ingredients

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits (optional)
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package frozen bread rolls or biscuit dough
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for Making Garlic Parmesan Cheeseburger Bombs

Preparing the Cheeseburger Filling

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the diced onions, minced garlic, Worcestershire sauce, salt, and black pepper. Cook until the onions are tender. Remove from heat and let cool slightly. Mix in the shredded cheddar cheese and bacon bits if using. Set aside.

Assembling the Cheeseburger Bombs

Preheat your oven to 375°F (190°C). Roll out the frozen bread or biscuit dough and cut into squares or circles. Place a spoonful of the beef mixture onto each dough piece. Fold the dough over to seal in the filling, making sure edges are pinched tightly to prevent leakage.

Breading and Baking

Combine the grated Parmesan cheese with the melted butter in a small bowl. Brush the tops of the assembled bombs with the Parmesan butter mixture. Arrange the bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through.

Finishing Touches

Once out of the oven, sprinkle with fresh chopped parsley for added color and flavor. Serve hot with your favorite dipping sauces for the perfect cheeseburger bites experience.

4. Storage tips for these cheeseburger bombs

If you have leftovers, let the garlic parmesan cheeseburger bombs cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For quicker reheating, an air fryer works wonderfully, ensuring they stay crispy.

5. Serving suggestions and pairing ideas

These cheeseburger bombs are versatile and delicious served with various dipping sauces such as ketchup, spicy mayo, or a tangy BBQ sauce. They pair perfectly with a side of crispy French fries, a fresh garden salad, or even creamy coleslaw for a complete game day meal.

6. Frequently Asked Questions (FAQs) about garlic parmesan cheeseburger bites

Can I make these ahead of time?

Absolutely! Prepare the cheeseburger bombs up to the baking stage, then refrigerate for up to 24 hours before baking. This makes meal prep easier and ensures fresh-out-of-the-oven freshness during your event.

What can I substitute for ground beef?

Ground turkey, chicken, or plant-based meat options work well as substitutes. For a vegetarian version, fill the bombs with seasoned beans or grilled vegetables.

How long do these take to prepare?

From start to finish, expect about 45 minutes, including preparation, assembly, and baking time, making them a quick and satisfying snack for game day.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools like these helps make your cooking experience seamless and enjoyable, especially when preparing multiple bites for a crowd.

8. Final thoughts

Whether you’re hosting a football watch party or looking for a satisfying snack that everyone will love, these garlic parmesan cheeseburger bombs are the perfect choice. Their irresistible combination of cheesy, savory, and garlicky flavors guarantees they will become a highlight of your game day appetizers. Easy to prepare and bursting with flavor, these cheesy burger bites will surely win over your guests and elevate your snack game to new heights!

9. Conclusion

In summary, these garlic parmesan cheeseburger bombs are the ultimate in game day snacks. Their hearty filling, crispy exterior, and rich flavor profile make them a must-try for any snack lover. Ready in less than an hour, they’re perfect for impressing friends or enjoying a casual night in. So, gather your ingredients, preheat the oven, and get ready to indulge in these irresistible cheesy burger bites that will become a staple in your party repertoire. Happy snacking!

Print
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A close-up shot of golden-brown cheeseburger bombs drizzled with melted cheese and sprinkled with chopped parsley on a rustic wooden platter, with fresh lettuce and tomato slices in the background, showcasing crispy textures and appetizing presentation.

Garlic Parmesan Cheeseburger Bombs for Ultimate Game Day Snacking

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These garlic Parmesan cheeseburger bombs are perfect for game day or any party, offering a cheesy, savory bite with crispy edges and flavorful toppings.

  • Total Time: 40 minutes
  • Yield: 12 bombs

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 package refrigerated pizza dough
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, garlic, Italian seasoning, cheddar, and Parmesan cheeses.
  3. Divide pizza dough into small portions and flatten each into a disc.
  4. Place a spoonful of the meat mixture in the center of each dough disc.
  5. Fold dough over the filling and seal edges to form a ball.
  6. Brush bombs with olive oil and place on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes until golden brown.
  8. Garnish with chopped parsley and serve warm.

Notes

  • You can add chopped jalapeños for a spicy kick.
  • Serve with marinara sauce or ranch dressing for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: High-protein, kid-friendly

Nutrition

  • Serving Size: 2 bombs
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

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