Cheesy Mashed Potato Puffs

Irresistible Cheesy Mashed Potato Puffs 🍽️🧀✨

1. Introduction

If you’re searching for a delightful appetizer or a crowd-pleasing snack, these Cheesy Mashed Potato Puffs are guaranteed to satisfy. Combining creamy mashed potatoes with gooey cheese, these fluffy potato croquettes are crispy on the outside and soft on the inside. They are perfect for parties, game days, or simply a comforting treat at home. In this recipe guide, you’ll learn how to make these irresistible mashed potato bites from scratch, with tips to customize and enjoy them anytime.

2. Ingredients for Cheesy Potato Puffs

• 2 cups of cooked and mashed potatoes
• 1 cup of shredded cheddar cheese (or your favorite cheese)
• 1/2 cup of grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 1 cup of panko breadcrumbs
• Oil for frying (vegetable or canola)

3. Step-by-Step Instructions for Cheesy Mashed Potato Puffs

Prepare the Mashed Potatoes

Start by cooking peeled potatoes in boiling water until tender. Once cooked, mash them thoroughly until smooth. Allow the mashed potatoes to cool slightly before proceeding.

Mix the Filling

In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. This forms the flavorful cheese-infused potato mixture.

Shape the Potato Puffs

Take small portions of the mixture and roll them into balls or oval shapes, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

Coat with Breadcrumbs

Roll each potato ball gently in panko breadcrumbs until fully coated. This will give your puffs a crispy exterior once fried or baked.

Frying or Baking the Puffs

For crispy golden puffs, heat oil in a deep fryer or large skillet over medium heat. Fry the puffs in batches until they are crispy and browned, about 3-4 minutes. Alternatively, for a healthier version, bake them in a preheated oven at 400°F (200°C) for 15-20 minutes until golden and crispy.

4. Storage Tips for Cheesy Potato Puffs

Leftover mashed potato bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake or microwave until warmed through. For longer storage, freeze the uncooked puffs on a baking sheet, then transfer them to a freezer bag. They can be baked directly from frozen for a crispy snack anytime.

5. Serving Suggestions for Cheesy Mashed Potato Puffs

Serve these cheesy potato croquettes with your favorite dipping sauces like ranch, garlic aioli, or spicy ketchup. They make excellent party appetizers or paired with a fresh side salad for a complete meal. For an extra burst of flavor, sprinkle some chopped fresh herbs like parsley or chives on top before serving.

6. FAQs about Cheesy Mashed Potato Puffs

Can I make these with sweet potatoes?

Yes, substituting sweet potatoes adds a natural sweetness and creates a slightly different flavor profile. Adjust the seasoning accordingly to balance the sweetness.

Are these suitable for gluten-free diets?

Absolutely. Use gluten-free panko breadcrumbs or crushed gluten-free crackers to make these puffs suitable for gluten-free diets.

How long does it take to prepare and cook?

The total process takes approximately 30-40 minutes, including cooking, shaping, and frying or baking.

Can I bake these instead of frying?

Yes, baking at 400°F (200°C) for 15-20 minutes yields crispy, delicious potato puffs with less oil.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Make peeling and chopping potatoes easier and quicker, saving you time and effort.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Achieve crispy, fried-like texture without the excess oil, making your cheesy potato puffs healthier.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for keeping drinks cold during party time with your cheesy mashed potato puffs.

These tools are designed to enhance your cooking experience, making the process quicker and more enjoyable.

8. Conclusion

Delve into the world of comforting, cheesy goodness with these Cheesy Mashed Potato Puffs. Whether you’re hosting a party or just craving a savory snack, these fluffy, crispy bites are sure to be a hit. Customize them with your favorite cheeses and dip options for an easy, tasty treat. Don’t forget to explore other delicious recipes on Cookish Joy to inspire your next culinary adventure. Give this recipe a try and enjoy the perfect blend of creamy mashed potatoes and cheesy goodness!

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