Easy Strawberry Crunch Cookies Recipe for a Sweet Treat

Delicious Strawberry Crunch Cookies for a Sweet Treat 🍓🍪✨

1. Introduction

If you’re craving a delightful strawberry cookies recipe that combines the juicy sweetness of fresh strawberries with a satisfying crunch, you’ve come to the right place. These fruit dessert cookies are perfect for parties, picnics, or a weekend treat. With a crispy topping and soft, chewy center, they will quickly become a favorite in your dessert collection. Let’s dive into how to make these irresistible strawberry treats.

2. Ingredients for Delicious Strawberry Crunch Cookies

  • 1 cup fresh strawberries, diced
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers or toasted cereal for crunch
  • Optional: pink or red sprinkles for decoration

3. Step-by-step Instructions for Making Strawberry Cookies

Preparing the Strawberry Mixture

Start by gently folding the fresh diced strawberries into your cookie dough mixture to add natural sweetness and moisture.

Making the Cookie Dough

In a large bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced strawberries gently to preserve their shape.

Assembling the Cookies

Using a cookie scoop or spoon, portion the dough onto a lined baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.

Adding the Crunch Topping

Sprinkle crushed graham crackers or cereal on top of each cookie for that satisfying crunch. You can also add optional sprinkles for extra color and sweetness.

Baking to Perfection

Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are golden. Allow the cookies to cool on a wire rack before serving.

4. Storage Tips for Fresh Strawberry Cookies

To keep your strawberry treats fresh, store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze the cookies in a sealed container for up to 2 months. Reheat briefly in the microwave or oven to regain freshness.

5. Serving Suggestions for Your Fruit Dessert Cookies

Serve these delicious strawberry cookies with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgence. They are perfect alongside a cup of tea or coffee, making them an ideal festive drink pairing. Present them on a pretty platter and enjoy as a centerpiece at your next gathering.

6. Frequently Asked Questions About Strawberry Cookies

Can I substitute fresh strawberries with frozen?

Yes, you can use frozen strawberries, but be sure to thaw them and drain excess moisture before folding into the dough to prevent sogginess.

Are these cookies gluten-free?

Not in their standard form, but you can substitute the all-purpose flour with a gluten-free blend for a gluten-free version.

How long do these strawberry treats take to make?

The preparation time is approximately 20 minutes, with baking taking another 10-12 minutes. Overall, expect about 30-35 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Fresh, fruity, and irresistibly crunchy, these strawberry cookies are a perfect way to satisfy your sweet tooth while enjoying the natural flavors of strawberries. Whether you’re making them for a special occasion or a casual snack, they are sure to impress. Experiment with different toppings or add personal touches to customize this delightful fruit dessert cookies. Happy baking!

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Colorful strawberry crunch cookies arranged on a rustic plate with fresh strawberries and crunchy topping visible, styled with soft natural lighting and a vibrant background

Delicious Strawberry Crunch Cookies for a Sweet Treat

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A simple and delicious recipe for strawberry crunch cookies that combine fresh strawberries with a crispy, crunchy topping and soft cookie base, perfect for a quick sweet snack or dessert.

  • Total Time: 25 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup granola or crushed Graham crackers
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Add vanilla and salt, mixing well.
  4. Gradually mix in flour until combined.
  5. Fold in chopped strawberries and granola or crushed graham crackers.
  6. Drop spoonfuls onto prepared baking sheet and flatten slightly.
  7. Sprinkle additional granola on top if desired.
  8. Bake for 12-15 minutes until golden edges.
  9. Allow cookies to cool on a wire rack before serving.

Notes

  • Use fresh strawberries for the best flavor.
  • You can substitute granola with crushed cookies for different textures.
  • Store cookies in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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