Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe

Delicious Strawberry Cheesecake Cinnabon Rolls 🍓🧁✨

1. Introduction

If you’re craving irresistible strawberry desserts that combine the creamy richness of cheesecake with the indulgence of cinnamon rolls, then this recipe for delicious strawberry cheesecake Cinnabon rolls is perfect for you! These fluffy baked treats feature a luscious strawberry filling, topped with creamy cheesecake frosting, and finished with a hearty cinnamon swirls. Whether for breakfast, brunch, or dessert, this recipe will definitely delight your taste buds and impress your guests.

2. Ingredients for the Strawberry Cheesecake Cinnabon Rolls

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (Ninja SLUSHi Pro RapidChill Drink Maker)
• ½ cup granulated sugar
• ½ teaspoon salt
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ¼ cup brown sugar
• Optional: extra fresh strawberries for topping

3. Step-by-step Instructions to Make the Perfect Strawberry Cheesecake Cinnabon Rolls

Prepare the Dough

In a large mixing bowl, combine the warm milk, active dry yeast, and a teaspoon of sugar. Let it sit for 5-10 minutes until foamy. Add the flour, remaining sugar, salt, melted butter, and eggs to the bowl. Mix until a soft dough forms, then knead for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Strawberry Filling

In a small bowl, mix the chopped strawberries with a tablespoon of sugar. Set aside to macerate and release their juices. This will give your rolls a juicy, flavorful filling.

Prepare the Cheesecake Frosting

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Refrigerate until ready to use.

Roll Out and Fill

After the dough has doubled in size, punch it down and roll it out on a floured surface into a rectangle about 16 x 12 inches. Spread the cream cheese frosting evenly over the dough. Sprinkle the cinnamon and brown sugar mixture over the frosting. Evenly distribute the macerated strawberries over the top.

Roll and Cut

Starting from the longer edge, carefully roll the dough into a tight log. Slice into 12 equal pieces using a sharp knife or dental floss. Place the rolls in a greased baking dish, spacing them apart.

Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly.

Finish with Frosting and Toppings

Spread extra cheesecake frosting over the warm rolls and top with additional strawberries if desired. For an extra indulgent touch, drizzle with caramel or glaze, and serve!

4. Storage Tips for Strawberry Cheesecake Cinnabon Rolls

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. To enjoy later, reheat them in the microwave or oven until warm. For longer storage, you can freeze the rolls wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the refrigerator and reheat for best results.

5. Serving Suggestions for This Delicious Strawberry Cheesecake Dessert

Pair these delectable cheesecake and Cinnabon rolls with a cup of coffee or a glass of cold milk. They also make a fabulous addition to brunch spreads, potlucks, or special occasions. For a more decadent experience, add a dollop of whipped cream or a dusting of powdered sugar on top.

6. Frequently Asked Questions about Strawberry Cheesecake Cinnabon Rolls

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw and drain excess moisture before adding to the filling to prevent sogginess.

What are some substitutions for cream cheese in this recipe?

If you want a lighter version, try using Greek yogurt or mascarpone cheese. For dairy-free options, coconut cream can be used as a substitute, though it will change the flavor profile slightly.

How long does it take to prepare and bake these cinnamon rolls?

The total time, including rising, preparation, and baking, is approximately 2 hours. Active work time is about 45 minutes.

Can I make this recipe in advance?

Yes, you can assemble the rolls ahead of time, refrigerate overnight, and bake the next day. This makes for a convenient prep for breakfast or special occasions.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Makes chopping strawberries and preparing ingredients easier and faster.
• Cuisinart Compact Automatic Bread Maker – Perfect if you prefer a bread machine to knead your dough effortlessly.
• KitchenAid Classic Iconic Stand Mixer – Ideal for whipping the cream cheese frosting and mixing dough with less effort.
• King Arthur Baking Ultimate Bread Baker’s Cookbook – For tips on perfecting your bread and rolls every time.

8. Conclusion

Indulging in strawberry cheesecakes has never been more exciting than with these delicious strawberry cheesecake Cinnabon rolls. Combining the sweet tang of fresh strawberries, the creamy decadence of cheesecake, and the warm aroma of cinnamon rolls, this recipe is sure to become a family favorite. Whether for a special breakfast or an irresistible dessert, these rolls are guaranteed to satisfy your sweet tooth and impress your guests. Happy baking!

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