Sweet Cheese and Currant Swirl Buns with Jam Swirl Delight 🍬🍇✨
1. Introduction
If you’re passionate about delicious baked goods, then Currant Jam Swirl Buns are an absolute must-try! These irresistibly soft, sweet cheese buns with a vibrant jam swirl offer an indulgent combination of flavors and textures that will satisfy any sweet tooth. Whether you’re baking for a weekend brunch or a special celebration, these jam swirl bread treats are perfect. In this guide, we’ll walk you through how to make this delightful currant pastry that’s sure to impress your family and friends.
2. Ingredients for Sweet Cheese and Currant Swirl Buns
- 3 ½ cups all-purpose flour
- 1 cup warm milk
- ½ cup granulated sugar
- 2 ½ teaspoons active dry yeast
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ teaspoon salt
- 1 cup sweet cheese (or ricotta)
- 1 cup currant jam (or any berry jam)
- Optional: powdered sugar for dusting
3. Step-by-Step Recipe for Currant Jam Swirl Buns
Preparing the Dough
Start by activating the yeast. In a small bowl, combine warm milk, a teaspoon of sugar, and the yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, add flour, remaining sugar, and salt. Mix well. Pour in the melted butter, eggs, and the activated yeast mixture. Knead the dough either by hand or using a stand mixer with a dough hook until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm spot for about 1 hour or until it doubles in size.
Making the Cheese Filling and Jam Swirl
While the dough is rising, prepare the filling by mixing the sweet cheese and currant jam in a bowl. This mixture will create the lovely swirl effect inside the buns.
Assembling the Buns
Once the dough has doubled in size, punch it down and transfer it onto a floured surface. Roll it out into a rectangle about ¼-inch thick. Spread the cheese mixture evenly over the dough, then gently spread the jam over the cheese layer. Roll the dough tightly from the long side to form a log. Slice this log into about 12 equal pieces.
Baking the Swirl Buns
Place the buns in a greased baking dish or on a baking sheet lined with parchment paper, leaving some space between each. Cover again and let them rise for another 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). Bake the buns for 20-25 minutes or until they are golden brown. Remove from oven and let cool slightly. For a finishing touch, dust with powdered sugar if desired.
4. Storage Tips for Currant Jam Swirl Buns
Store these buns in an airtight container at room temperature for up to 2 days for optimal freshness. To keep them longer, wrap tightly and refrigerate for up to a week. You can also freeze the buns—just reheat in the oven or microwave before serving to revive their soft texture.
5. Serving Suggestions for Sweet Cheese and Currant Swirl Buns
Serve these delightful jam swirl bread warm or at room temperature. They pair beautifully with a cup of tea or coffee. For extra indulgence, add a dollop of whipped cream or a drizzle of honey on top. Check out our strawberry cheesecake cinnamon rolls for more sweet baking inspiration or explore savory treats to balance out your pastry cravings.
6. Frequently Asked Questions about Currant Jam Swirl Buns
Can I substitute the currant jam with other jams?
Absolutely! You can use raspberry, strawberry, blueberry, or any fruit jam you prefer. It’s all about customizing the flavor to your taste.
Are these buns suitable for a gluten-free diet?
For a gluten-free version, substitute the all-purpose flour with a high-quality gluten-free blend. Keep in mind that texture may vary slightly.
What is the prep time for these buns?
Preparation takes around 15 minutes, with rising times totaling approximately 1 hour and 30 minutes. Active baking time is about 25 minutes.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make chopping and preparing your ingredients easier, especially for making the cheese filling.
- Cuisinart Compact Automatic Bread Maker – For an even more effortless dough preparation, this bread machine simplifies the kneading process.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your drinks cold while baking or enjoying your buns.
- KitchenAid Classic Iconic Stand Mixer – Perfect for kneading dough thoroughly without manual effort.
Enhance your baking experience with these high-quality tools, making the process smooth and enjoyable.
8. Conclusion
Making Sweet Cheese and Currant Swirl Buns with Jam Swirl is a rewarding baking project that results in beautifully flavored, soft, and sweet treats. These currant pastry-style buns are perfect for breakfast, dessert, or a cozy snack with loved ones. With simple ingredients and straightforward steps, anyone can achieve bakery-quality results at home. Don’t forget to experiment with different jams and cheeses to create your own signature variation!
9. Final thoughts
Try this jam swirl bread recipe today and indulge in a delightful combination of cheesy goodness and fruity sweetness. For more delectable baked goods ideas, explore our collection of recipes, and happy baking!
Print
Sweet Cheese and Currant Swirl Buns with Jam Swirl Delight
These soft, fluffy buns are swirled with vibrant currant jam and luscious cheese, offering a perfect balance of sweetness and creaminess in every bite.
- Total Time: 2 hours
- Yield: 12 buns
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup currant jam
Instructions
- Combine warm milk, yeast, and a teaspoon of sugar; let sit until frothy.
- Mix flour, remaining sugar, and salt in a large bowl.
- Add milk mixture, melted butter, and egg; knead until smooth and elastic.
- Let dough rise until doubled in size.
- Roll out dough into a rectangle; spread cream cheese evenly over the surface.
- Spread currant jam over the cream cheese.
- Roll up tightly, then cut into slices.
- Arrange slices on a baking sheet lined with parchment paper.
- Let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
- You can substitute the currant jam with raspberry or strawberry jam for variation.
- Ensure the dough is adequately risen for fluffy buns.
- Enjoy these warm with a glass of milk or tea.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Bakery
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg