Pancake Sausage Casserole – The Ultimate Breakfast Bake!

Ultimate Breakfast Sausage Casserole Delight 🥓🍳🧀

1. Introduction

Welcome to your new favorite breakfast casserole recipe! This ultimate breakfast sausage casserole combines savory sausage, fluffy eggs, melty cheese, and hearty bread to create a delicious egg bake that’s perfect for weekend mornings, brunch gatherings, or even holiday mornings. If you’re looking for breakfast casserole recipes that impress, this dish is a must-try. Easy to prepare and full of flavor, it will quickly become a go-to breakfast bake.

2. Ingredients for the Ultimate Breakfast Sausage Casserole

• 1 lb. breakfast sausage (pork or turkey)
• 10 large eggs
• 2 cups milk (whole or 2%)
• 1 loaf of bread, cubed (white, sourdough, or brioche)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 small onion, chopped
• 1 bell pepper, chopped (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Fresh herbs (parsley or chives) for garnish

3. Step-by-Step Instructions for Making the Ultimate Breakfast Sausage Casserole

Preheat and Prepare the Pan

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and cooked through. Remove from heat and set aside. If using turkey sausage, drain excess fat.

Sauté Vegetables

In the same skillet, sauté onions and bell peppers until softened. Add to the sausage mixture and mix well.

Layer the Casserole

Spread cubed bread evenly in the prepared baking dish. Sprinkle half of the shredded cheese over the bread. Distribute the cooked sausage and vegetables on top, then add the remaining cheese.

Mix Egg Custard

In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.

Pour and Bake

Pour the egg mixture evenly over the layered ingredients in the baking dish. Use a spatula to gently press down the bread so it absorbs the custard. Bake for 35-40 minutes until the top is golden brown and the eggs are set.

4. Storage Tips for Leftover Breakfast Sausage Casserole

Let the casserole cool completely before storing. Cover tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 1 month. To reheat, microwave individual portions or bake at 350°F until warmed through.

5. Serving Suggestions for Your Breakfast Bake

This sausage casserole pairs beautifully with fresh fruit, a simple green salad, or crispy breakfast potatoes. For a sweet contrast, serve with maple syrup or honey. It’s perfect for sharing with family or guests — simply cut into squares and serve hot or at room temperature.

6. Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it, and bake it fresh in the morning for a quick and hearty breakfast.

Can I substitute ground sausage or turkey for breakfast sausage?

Absolutely! Ground sausage or turkey can easily be used as a substitute. Just cook until browned and drain excess fat before layering.

Is this recipe suitable for a low-carb diet?

This dish is versatile. To make it lower in carbs, use low-carb bread or omit the bread altogether, replacing it with cauliflower or other vegetables.

What can I do if I don’t have bread?

You can replace the bread with cooked hash browns or sliced potatoes for a different texture.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker — Perfect for cooking your sausage effortlessly and keeping it warm if needed.
• Fullstar Ultimate Veggie Prep Master — Makes chopping vegetables quick and easy for sautéing.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for preparing side dishes with less oil and crispiness.
• KitchenAid Classic Iconic Stand Mixer — Ideal for whisking eggs or mixing custards effortlessly.

8. Tips for an Even Better Breakfast Sausage Casserole

• Use freshly grated cheese for melting perfection.
• Let the casserole rest for 10 minutes after baking for neater slices.
• Feel free to add extras like cooked spinach or mushrooms for more flavor.

9. Conclusion

There’s no better way to start your day than with this ultimate breakfast sausage casserole. Easy to prepare, hearty, and customizable, it’s ideal for busy mornings or leisurely weekend brunches. With simple ingredients and straightforward steps, this dish will undoubtedly become a staple in your breakfast casserole recipes collection. Try it today and enjoy a savory, cheesy, and satisfying breakfast that everyone will love!

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