Creamy Roasted Garlic Potatoes au Gratin: The Ultimate Garlic Potatoes Recipe 🧄🧀🥔

1. Introduction

If you’re searching for an indulgent and flavorful side dish, look no further than cream-based roasted garlic potatoes au gratin. This recipe combines tender garlic potatoes with creamy, cheesy goodness that melts in your mouth. Perfect for special occasions or cozy family dinners, these cheesy potatoes are guaranteed to impress. The key to their irresistible flavor lies in roasting the garlic to develop a sweet, nutty aroma, then infusing that flavor into creamy layers of sliced potatoes. Whether you’re a garlic lover or a cheese fanatic, this garlic potatoes dish is a must-try! Explore more delicious recipes like our French Onion Soup Pizza or a sweet breakfast bake for more inspiration.

2. Ingredients Needed for Creamy Roasted Garlic Potatoes au Gratin

• 2 lbs (900g) russet potatoes, thinly sliced
• 1 head of roasted garlic cloves, mashed
• 2 cups (480ml) heavy cream
• 1 cup (100g) grated Gruyère cheese
• 1 cup (100g) shredded cheddar cheese
• 2 tbsp unsalted butter
• 1 tsp salt
• ½ tsp freshly ground black pepper
• ¼ tsp ground nutmeg (optional)
• Fresh parsley, chopped (for garnish)

3. How to Make Creamy Roasted Garlic Potatoes au Gratin

Preparing the roasted garlic

Preheat your oven to 400°F (200°C). Wrap a head of garlic in aluminum foil and roast for about 35 minutes until soft. Let it cool slightly, then squeeze out the cloves and mash them into a smooth paste.

Assembling the dish

In a saucepan, combine heavy cream, butter, salt, pepper, and nutmeg. Warm over low heat, then add the mashed roasted garlic and half of the grated cheeses. Stir until the cheese melts and the mixture is smooth.

Layering the potatoes

Grease a baking dish with butter. Layer half of the sliced potatoes in a fan shape. Pour half of the garlic cream over the potatoes, then sprinkle with some cheese. Repeat with the remaining potatoes and top with the remaining grated cheese.

Baking to perfection

Cover the dish with foil and bake at 375°F (190°C) for 40 minutes. Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden brown. Let it rest for 5 minutes before serving.

4. Storage Tips for Leftover Creamy Garlic Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain its creamy texture. For best results, reheat at 350°F (175°C) until warmed through.

5. Serving Suggestions for Garlic Potatoes

This cheesy potatoes dish pairs perfectly with roasted meats or a fresh green salad. Garnish with chopped parsley for a pop of color and flavor. For an extra savory touch, serve alongside our Ultimate Breakfast Sausage Casserole for a hearty brunch spread.

6. FAQs about Creamy Roasted Garlic Potatoes au Gratin

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like mozzarella, Parmesan, or fontina for different flavor profiles.

Can I make this dish dairy-free?

Yes, you can substitute heavy cream with coconut cream or almond milk, and use dairy-free cheese options. Keep in mind that the texture may vary slightly.

How long does it take to prepare?

From start to finish, this garlic potatoes au gratin takes approximately 1 hour, including roasting garlic and baking time.

7. Kitchen Tools That You Might Need for This Recipe

Investing in the right kitchen tools can enhance your cooking experience. For example, the Compact 6-in-1 Digital Air Fryer makes reheating leftovers quick and easy, while the T-fal 14-Piece Nonstick Cookware Set ensures even cooking and easy cleanup during preparation. For perfectly sliced potatoes, consider the Fullstar Ultimate Veggie Prep Master.

8. Tips for Perfect Garlic Potatoes

• Use a sharp knife or mandoline to slice potatoes evenly for uniform cooking.
• Roast the garlic until golden brown to develop a sweet, nutty flavor.
• Allow the gratin to rest for a few minutes before serving to let it set and make slicing easier.

9. Conclusion

There’s nothing quite like a comforting dish of creamy roasted garlic potatoes au gratin to elevate any meal. With its rich, cheesy layers and aromatic roasted garlic, this garlic potatoes recipe is sure to become a family favorite. Whether for a holiday celebration or a cozy night in, this dish offers irresistible flavors and a perfect balance of creamy texture and savory goodness. Try it today and enjoy the ultimate cheesy potatoes experience!

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