Crockpot Tortellini Soup with Sausage

Creamy Crockpot Tortellini Soup with Savory Sausage 🍲🧀🌟

1. Introduction

Welcome to a cozy, hearty meal that combines the rich flavors of sausage with the cheesy goodness of tortellini in a slow-cooker tortellini soup. This creamy crockpot tortellini soup is perfect for busy weeknights when you crave comfort food with minimal effort. The slow cooker ensures the flavors meld beautifully, creating a savory, satisfying dish everyone will love. Whether you’re looking for a quick dinner or a make-ahead meal, this heartwarming soup will become a family favorite.

2. Ingredients

  • 1 lb (450g) Italian sausage (mild or spicy based on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) refrigerated tortellini (cheese or meat-filled)
  • 1 cup heavy cream or half-and-half
  • 2 cups fresh spinach, chopped
  • Salt and pepper, to taste
  • Fresh basil or parsley, for garnish

3. Step-by-step Instructions for Making Slow-Cooker Tortellini Soup

Prepare the sausage and aromatics

In a skillet over medium heat, cook the sausage until browned and crumbled. Transfer to the slow cooker. In the same skillet, sauté the diced onion and garlic until fragrant, then add them to the slow cooker for added flavor.

Combine the soup ingredients

Add the chicken broth, diced tomatoes with their juice, salt, and pepper to the slow cooker. Stir everything together to blend the flavors.

Cook the base of the soup

Set the slow cooker to low and cook for 4-6 hours, allowing the sausage to become tender and the flavors to develop into a savory broth.

Add the tortellini and cream

About 30 minutes before serving, add the tortellini and heavy cream to the slow cooker. Stir gently, then continue cooking until the tortellini are tender.

Stir in the greens

In the last 10 minutes, add the chopped spinach. It will wilt and add a fresh, vibrant taste to your hearty soup.

Garnish and serve

Sprinkle with freshly chopped basil or parsley. Serve hot with crusty bread, or check out our delicious side dishes for a complete meal.

4. Storage Tips for Leftover Creamy Crookpot Tortellini Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to regain its creamy texture.

5. Serving Suggestions

This hearty crockpot tortellini soup pairs beautifully with crusty French bread or garlic bread. For a touch of extra flavor, sprinkle with freshly grated Parmesan or a drizzle of olive oil. For a full meaty experience, serve with a side of savory breakfast sausage casserole.

6. FAQs about Slow-Cooker Tortellini Soup

Can I use fresh tortellini instead of refrigerated?

Yes, but fresh tortellini may cook slightly faster. Adjust the cooking time accordingly to prevent overcooking.

What substitutions can I make for sausage?

You can substitute ground turkey, chicken, or plant-based sausage for a lighter or vegetarian option. For a vegetarian version, add extra vegetables and beans instead of sausage.

How long does it take to prepare this hearty soup?

Preparation takes about 20 minutes, with a slow cooker cook time of 4-6 hours for maximum flavor and tenderness.

Is this recipe suitable for gluten-free diets?

Opt for gluten-free tortellini and broth to make this soup gluten-free. Always check labels for hidden gluten.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This creamy crockpot tortellini soup with savory sausage is a perfect blend of hearty ingredients and creamy textures, all cooked conveniently in your slow cooker. It’s an ideal comforting meal for chilly days, busy evenings, or when you want a wholesome dish without much fuss. Gather your ingredients, set the slow cooker, and enjoy a bowl of flavorful goodness that will warm your soul. Don’t forget to experiment with different ingredients or toppings to make it uniquely yours!

Print
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A colorful bowl of creamy tortellini soup garnished with fresh parsley and grated cheese, featuring plump tortellini, savory sausage slices, and vibrant vegetables in a rustic white bowl on a wooden table with a spoon and a sprig of herbs

Creamy Crockpot Tortellini Soup with Savory Sausage

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This crockpot tortellini soup with sausage is a hearty and creamy comfort food perfect for busy weeknights. Made with savory sausage, plump tortellini, and fresh vegetables, this soup cooks effortlessly in your slow cooker for a satisfying meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes (14 oz)
  • 1 package (9 oz) fresh tortellini
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the sausage in a skillet over medium heat until cooked through, then drain excess fat.
  2. Add the sausage, chopped onion, and garlic to the slow cooker.
  3. Pour in the chicken broth and diced tomatoes, stir in Italian seasoning, salt, and pepper.
  4. Cover and cook on low for 4-6 hours.
  5. Add the tortellini during the last 30 minutes of cooking.
  6. Stir in spinach and Parmesan cheese before serving.

Notes

  • You can substitute turkey sausage for a leaner option.
  • Adjust seasoning to taste and add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 7g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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