Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls Delight 🍁🦃✨

1. Introduction

Looking for a festive and flavorful appetizer that combines the best of Thanksgiving flavors in a bite-sized treat? These stuffing balls made with turkey, cranberry, and aromatic herbs are perfect for holiday parties, family gatherings, or just a cozy night in. The cranberry balls are crispy on the outside yet tender inside, delivering a burst of savory and sweet flavors with every bite. Easy to prepare and sure to impress, this recipe transforms traditional turkey stuffing into a stunning party appetizer.

2. Ingredients

  • 2 cups cooked turkey, shredded or chopped
  • 2 cups prepared stuffing (see our recipe for perfect stuffing)
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 large egg
  • Salt and pepper to taste
  • 1 cup breadcrumbs (for coating)
  • Olive oil or cooking spray (for frying or baking)

3. Step-by-Step Instructions for Making Perfect Stuffing Balls

Prepare the Filling

In a large mixing bowl, combine the cooked turkey, prepared stuffing, dried cranberries, parsley, sage, thyme, and egg. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to enhance the flavors.

Shape the Balls

Using your hands, form the mixture into small, bite-sized balls about 1 to 1.5 inches in diameter. Set aside on a tray or plate.

Coat the Stuffing Balls

Roll each ball gently in the breadcrumbs until fully coated. This will give your stuffing balls a crispy exterior.

Cooking the Cranberry Turkey Stuffing Balls

  • For Baking: Preheat your oven to 375°F (190°C). Arrange the balls on a baking sheet lined with parchment paper. Spray with cooking spray for extra crispiness. Bake for 20-25 minutes until golden brown.
  • For Frying: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the balls in batches for about 3-4 minutes until crispy and cooked through. Drain on paper towels.

4. Storage Tips for the Cranberry Turkey Stuffing Balls

If you have leftovers, store the stuffing balls in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. For a quick warm-up, you can also use the microwave, but they may lose some crispiness.

5. Serving Suggestions for Festive Appetizers

Serve these stuffing balls hot with a side of cranberry sauce, a dollop of whipped cream cheese, or a tangy gravy dip. They pair beautifully with other holiday favorites like chocolate walnut cookies or a festive salad. For an easy upgrade, arrange on a platter garnished with fresh herbs and citrus slices for a pop of color and freshness.

6. FAQ about Stuffing Balls

Can I make these stuffing balls ahead of time?

Yes, you can prepare and shape the balls a day in advance. Store them in the refrigerator covered with plastic wrap, then bake or fry just before serving.

Can I use different types of bread or stuffing?

Absolutely! Use your favorite stuffing recipe or even leftover bread stuffing. Just ensure the mixture is moist enough to hold together.

Are these stuffing balls suitable for gluten-free diets?

If you use gluten-free breadcrumbs, yes! Make sure all ingredients are gluten-free to accommodate dietary restrictions.

How long does it take to prepare?

The whole process, including shaping and cooking, takes approximately 40-45 minutes.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Conclusion

The Cranberry Turkey Stuffing Balls Delight is a festive appetizer that perfectly blends savory turkey, sweet cranberries, and aromatic herbs in a crispy exterior. Easy to make and adaptable, these stuffing balls will be a hit at any holiday gathering or intimate dinner. Whether baked or fried, they provide a delightful burst of flavors in every bite. Remember to experiment with different herbs or dips to personalize this appetizer and make it your signature holiday treat!

9. Final Words

Enjoy this deliciously festive stuffing balls recipe and impress your guests with a charming, flavorful appetizer. For more holiday recipes and cooking tips, explore our blog and recommended kitchen tools. Happy cooking and happy holidays!

Print
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Close-up of golden-brown cranberry turkey stuffing balls arranged on a white platter, garnished with fresh herbs. The balls are crispy on the outside with a textured, moist interior visible. The background features a rustic table setting with a side of cranberry sauce and green leafy garnish, accentuating the savory and festive appeal.

Cranberry Turkey Stuffing Balls Delight

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These cranberry turkey stuffing balls are a flavorful holiday appetizer combining savory turkey and stuffing with a hint of tart cranberry. Crispy on the outside and moist inside, they are easy to prepare and perfect for festive occasions.

  • Total Time: 30 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups cooked stuffing
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • Oil for frying

Instructions

  1. In a large bowl, combine ground turkey, cooked stuffing, cranberries, parsley, salt, and pepper.
  2. Add beaten eggs and mix until well combined.
  3. Form the mixture into small balls, about 1-2 inches in diameter.
  4. Roll each ball in bread crumbs to coat evenly.
  5. Heat oil in a skillet over medium heat. Fry the balls until golden brown and cooked through, about 10 minutes.
  6. Drain on paper towels and serve warm with cranberry sauce.

Notes

  • You can bake these balls in a preheated oven at 375°F (190°C) for 20-25 minutes if preferred.
  • For added flavor, try adding chopped nuts or grated cheese to the mixture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Frying
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 2 balls (50g)
  • Calories: 150 Kcal
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

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