Cranberry Cream Cheese Crescent Bites – Easy Fall Appetizer!

Cranberry Cream Cheese Crescent Bites – Easy Fall Appetizer 🎃🧀🍇

1. Introduction

Looking for an easy fall appetizer that captures the flavors of the season? These cranberry cream cheese crescent bites are perfect for holiday gatherings, casual get-togethers, or as a delicious snack. Combining the tartness of cranberries with the creamy richness of cheese, wrapped in flaky crescent dough, this recipe offers a quick and impressive fall appetizer recipe that everyone will love. Plus, they come together in minutes, making them ideal for busy holidays or last-minute entertaining.

2. Ingredients Needed for Cranberry Cream Cheese Bites

  • 1 package of refrigerated crescent roll dough
  • 8 oz cream cheese, softened
  • 1 cup fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 teaspoon grated orange zest (optional, for extra flavor)
  • 1 tablespoon fresh orange juice
  • 1/2 cup chopped pecans or walnuts (optional)
  • Honey or balsamic glaze for drizzling (optional)

3. Step-by-Step Instructions to Make Cranberry Cream Cheese Crescent Bites

Prepare the Cranberry Filling

In a small saucepan, combine cranberries, sugar, orange juice, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let it cool slightly.

Mix the Cream Cheese

In a bowl, beat the softened cream cheese until smooth. You can fold in some chopped pecans or walnuts here for added texture.

Assemble the Bites

Unroll the crescent roll dough and separate into triangles. Spread a spoonful of the cream cheese mixture onto each triangle, then add a teaspoon of the cranberry filling on top. Roll up each triangle from the wide end to the tip, forming a crescent shape. Place on a baking sheet lined with parchment paper.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the crescent bites for 12-15 minutes or until golden brown and flaky. Remove from the oven and let cool for a few minutes.

Finishing Touches

For a beautiful presentation, drizzle with honey or a balsamic glaze. Serve warm or at room temperature as a crowd-pleasing fall appetizer.

4. Storage Tips for Cranberry Cream Cheese Crescent Bites

If you have leftovers, store these cranberry cream cheese bites in an airtight container in the refrigerator for up to 2 days. To maintain their flaky texture, reheat briefly in an oven or air fryer before serving.

5. Serving Suggestions for This Delicious Fall Appetizer

This easy fall appetizer pairs wonderfully with a platter of cheeses, nuts, and fresh fruits. Incorporate it into your holiday table alongside other seasonal favorites like cheesy French onion potato bake or cranberry turkey stuffing balls. It also complements mulled wines and apple cider for a festive touch.

6. FAQ: Your Questions about Cranberry Cream Cheese Crescent Bites Answered

Can I make these ahead of time?

Yes! Prepare the entire assembly step, and refrigerate the unbaked crescents covered tightly. Bake just before serving for the freshest, flakiest bites.

Can I substitute the cranberries?

Absolutely. Fresh or frozen cranberries work well, but you can also use dried cranberries soaked in orange juice, or even a mix of diced apples or pears for a different twist.

Is this recipe suitable for dietary restrictions?

If you’re dairy-free, try substituting the cream cheese with a plant-based or dairy-free cream cheese alternative. For gluten-free options, use a gluten-free crescent dough or substitute with puff pastry.

How long does it take to prepare these easy fall appetizers?

The entire process from start to finish takes approximately 30 minutes, making it a quick and convenient party appetizer.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with these helpful tools. The Compact 6-in-1 Digital Air Fryer makes reheating leftovers quick and easy, ensuring your bites stay crispy. A high-quality KitchenAid Artisan Stand Mixer can be useful for mixing your cream cheese smoothly. For baking, a reliable Ninja Foodi Smart XL Indoor Grill & Air Fryer can help you bake evenly. To organize your ingredients, check out the Clever Fox DIY Family Recipe Journal.

8. Conclusion

These cranberry cream cheese crescent bites are a perfect embodiment of an easy fall appetizer — quick to make, visually appealing, and bursting with seasonal flavors. Whether you’re hosting Thanksgiving, a cozy fall brunch, or simply want a delightful snack, this recipe is sure to impress. Experiment with different toppings or fillings to customize this fall appetizer recipe to your liking and enjoy celebrating the flavors of the season!

Print
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Colorful platter of cranberry cream cheese crescent bites arranged beautifully on a white plate. The bite-sized treats are golden brown with a vibrant red cranberry topping and creamy filling visible through a flaky crescent crust, styled with fresh mint leaves and a drizzle of sweet glaze.

Cranberry Cream Cheese Crescent Bites – Easy Fall Appetizer

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Crispy crescent bites filled with a rich cream cheese and cranberry filling, topped with fresh cranberries and a sweet glaze for an elegant fall appetizer.

  • Total Time: 25 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1 cup fresh or dried cranberries
  • 2 tablespoons granulated sugar
  • 1 package crescent roll dough (8 sheets)
  • 1 egg, beaten
  • Optional: chopped pecans or walnuts for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese with cranberries and sugar until well combined.
  3. Unroll crescent dough and cut into triangles or squares.
  4. Place a spoonful of the cranberry cream cheese mixture onto each dough piece and roll up or fold to seal.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake for 12-15 minutes until golden brown and crispy.
  7. Optional: garnish with chopped nuts and additional cranberries before serving.

Notes

  • Can substitute dried cranberries for fresh. Adjust baking time as needed for different oven types.
  • Serve warm or at room temperature for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 85 Kcal
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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