Baked Apple Fritters with Glaze

Sweet Baked Apple Fritters with Glossy Glaze 🍏✨ The Ultimate Apple Snack Recipe

Sweet Baked Apple Fritters with Glossy Glaze 🍏✨ – The Perfect Apple Snack for Fall and Beyond!

1. Introduction

If you’re a lover of apple fritters, then you’ll adore this delightful recipe for baked apple dessert that features tender apple chunks coated in a sweet batter and topped with a glossy glaze. These glazed apple fritters are a healthier twist on the traditional fried version, offering all the same delicious flavors with less guilt. Whether you’re making a quick apple snack or an impressive dessert, these baked apple fritters promise to satisfy your sweet tooth and impress your family or guests.

2. Ingredients for Sweet Baked Apple Fritters with Glossy Glaze

  • 2 large crisp apples (Granny Smith or Fuji)
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or lemon juice
  • 1/2 teaspoon vanilla extract

3. Step-by-Step Instructions for Perfect Glazed Apple Fritters

Prepare the Apples

Peel, core, and chop the apples into small bite-sized pieces. Set aside.

Make the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable.

Assemble the Fritters

Gently fold the chopped apples into the batter, ensuring they are evenly coated.

Bake the Apple Fritters

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and spoon the batter onto it, forming round fritters. Bake for 20-25 minutes or until golden and a toothpick inserted in the center comes out clean.

Prepare the Glossy Glaze

In a small bowl, whisk together the powdered sugar, vanilla, and milk or lemon juice until smooth and glossy. Adjust the consistency by adding more sugar or liquid as needed.

Glaze the Fritters

Once the fritters have cooled slightly, drizzle the glossy glaze over the top. Let the glaze set for a few minutes before serving.

4. Storage Tips for Leftover Apple Fritters

Store any uneaten apple fritters in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes or in the microwave for 30 seconds to preserve their crispness and sweetness.

5. Serving Suggestions

These glazed apple fritters are perfect on their own or served with a dollop of whipped cream or vanilla ice cream for an extra indulgence. For a festive touch, serve with a sprinkle of cinnamon or chopped nuts. You can also pair them with your favorite hot beverage, such as coffee or tea.

6. FAQs about Apple Fritters

Can I make these glazed apple fritters ahead of time?

Yes, you can prepare the batter and apple mixture ahead of time, then bake fresh before serving. The glaze is best added just before serving to keep the fritters from becoming soggy.

Are baked apple fritters healthier than fried?

Definitely. Baking reduces the amount of oil used, making these baked apple dessert options a healthier alternative to traditional fried fritters, without sacrificing flavor.

Can I use different types of apples?

Yes, you can experiment with different apples based on your taste preference. Tart apples like Granny Smith give a nice contrast, while sweeter varieties like Fuji make the fritters extra sweet.

What other toppings go well with glazed apple fritters?

Try adding chopped nuts, caramel sauce, or a dusting of cinnamon for additional flavor and texture.

7. Kitchen tools that you might need for this recipe

8. Conclusion

There’s nothing quite like the warmth and sweetness of apple fritters during cozy mornings or festive gatherings. These baked apple dessert fritters with their shiny, flavorful glaze are not only irresistibly tasty but also a healthier treat compared to traditional fried versions. With simple ingredients and easy steps, you can master this delightful apple snack that will impress everyone at your table. Don’t forget to experiment with toppings and enjoy every bite!

Print
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Golden brown baked apple fritters topped with a shiny, translucent glaze, arranged on a rustic white plate with powdered sugar dusting, garnished with apple slices and cinnamon sticks, with a warm, cozy kitchen background.

Sweet Baked Apple Fritters with Glossy Glaze

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Crispy baked apple fritters coated with a sweet glaze, combining tender apple chunks and a golden outer crust for a comforting treat.

  • Total Time: 30 minutes
  • Yield: 12 fritters

Ingredients

Scale
  • 2 large apples, peeled and diced
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 large egg
  • Pinch of salt
  • For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together milk, egg, and vanilla extract. Mix into dry ingredients to form a batter.
  4. Fold in diced apples until well coated.
  5. Drop spoonfuls of batter onto the prepared baking sheet, shaping into rounds.
  6. Bake for 15-20 minutes until golden brown and cooked through.
  7. Mix powdered sugar, milk, and vanilla to make the glaze.
  8. Drizzle the glaze over the warm fritters and serve immediately.

Notes

  • For extra flavor, sprinkle with cinnamon sugar before glazing.
  • Ensure apples are evenly diced for consistent texture.
  • Fritters can be baked in a skillet for a slightly different texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fritter
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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