Delicious Spinach Tomato Pasta

Creamy Spinach and Tomato Pasta Delight: A Vegetarian, Easy, Quick Pasta Recipe 🍝🌱✨

1. Introduction

Looking for a delicious pasta recipe that is both vegetarian and quick to prepare? This creamy spinach and tomato pasta dish is perfect for busy weeknights or when you want a wholesome meal in minutes. Packed with fresh vegetables, velvety sauce, and simple ingredients, it offers a satisfying and healthy option for pasta lovers. Whether you’re an experienced cook or a beginner, this easy pasta recipe will quickly become a household favorite!

2. Ingredients for Creamy Spinach and Tomato Pasta

  • 12 oz of your favorite pasta (penne, spaghetti, or fusilli)
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream or coconut cream for a vegan option
  • ½ cup grated Parmesan cheese or vegan cheese substitute
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, for some heat)
  • Fresh basil or parsley, chopped (for garnish)

For more wholesome recipes, explore our creamy tomato soup delight or discover healthy dinner ideas with our healing Italian penicillin soup.

3. Step-by-Step Instructions for the Creamy Spinach and Tomato Pasta

Prepare the pasta

Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

Sauté garlic and tomatoes

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add cherry tomatoes and cook for 3-4 minutes, until they soften slightly.

Add spinach and cook

Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with a pinch of salt and pepper.

Make the creamy sauce

Pour in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese, stirring continuously until the sauce is smooth and slightly thickened. Adjust seasoning to taste with salt, pepper, and red pepper flakes if desired.

Combine pasta with sauce

Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce and vegetables. Let it cook together for another minute to meld flavors.

Serve garnished with herbs

Transfer to plates, garnish with chopped fresh basil or parsley, and enjoy your quick vegetarian pasta dish!

4. Storage Tips for Leftover Creamy Spinach and Tomato Pasta

Keep leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or extra cream to restore the sauce’s creaminess. Avoid freezing, as the sauce may split upon thawing.

5. Serving Suggestions for the Best Vegetarian Pasta Experience

Pair this easy pasta recipe with a side of garlic bread or a fresh green salad for a complete meal. For added protein, toss in some cooked chickpeas or sautéed tofu. Want more inspiration? Check out our decadent cinnamon apple French toast bake for sweet pairing ideas.

6. FAQs about Creamy Spinach and Tomato Pasta

Can I make this pasta vegan?

Yes, simply substitute the heavy cream with coconut cream or cashew cream, and use vegan cheese options. The dish remains just as creamy and delicious.

Can I use frozen spinach instead of fresh?

Absolutely! Thaw and drain excess water from frozen spinach before adding it to the skillet. It works perfectly in this recipe.

How long does it take to prepare?

From start to finish, this easy pasta recipe takes around 20-25 minutes, making it perfect for a quick lunch or dinner.

What are some good substitutions for cherry tomatoes?

If you don’t have cherry tomatoes, use halved standard tomatoes or sun-dried tomatoes for a richer flavor.

7. Kitchen tools that you might need for this recipe

8. Final Tips for a Perfect Creamy Spinach and Tomato Pasta

Use fresh ingredients for best flavor, especially fresh spinach and ripe cherry tomatoes. Adjust the creaminess level according to your preference—more cream for a richer sauce or less for a lighter dish. Don’t forget to garnish with herbs for a burst of freshness!

9. Conclusion

This creamy spinach and tomato pasta is a fantastic example of an easy vegetarian pasta recipe that is both quick and nutritious. Perfect for busy weeknights or casual gatherings, it offers vibrant flavors and a comforting texture. Try this healthy pasta recipe today and enjoy a delicious meal with minimal effort! For more quick and easy recipes, visit our collection and discover new favorites.

Print
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A vibrant bowl of creamy spinach and ripe tomato pasta showcasing fresh green spinach leaves, juicy red cherry tomatoes, and perfectly cooked al dente pasta topped with grated cheese and fresh basil, styled on a rustic wooden surface with a splash of olive oil and herbs for a fresh, inviting look.

Creamy Spinach and Tomato Pasta Delight

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A simple yet flavorful creamy spinach and tomato pasta that is perfect for a quick lunch or dinner, combining fresh ingredients with a rich sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz pasta (penne or spaghetti)
  • 2 cups fresh spinach leaves
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream or vegan alternative
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Stir in cherry tomatoes and cook until they start to soften, about 3 minutes.
  4. Add spinach and cook until wilted, about 2 minutes.
  5. Lower the heat and stir in heavy cream and Parmesan cheese until melted and smooth.
  6. Combine the cooked pasta with the sauce, tossing to coat evenly. Season with salt and pepper.
  7. Garnish with fresh basil and serve warm.

Notes

  • Feel free to add cooked chicken or shrimp for extra protein.
  • For a vegan version, use plant-based cheese and cream alternatives.
  • You can substitute spinach with kale or arugula for variation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 8 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 35 mg

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