✳️ Creamy Crockpot Chicken Corn Chowder for Cozy Dinners 🍲🌽✨
1. Introduction
If you’re seeking a deliciously hearty and comforting meal that requires minimal effort, look no further than this crockpot chicken corn chowder. Perfect for chilly evenings, this slow cooker recipe combines tender chicken, sweet corn, and creamy broth to create a cozy dish everyone will love. Using your favorite slow cooker, you’ll have a delightful dinner ready in hours with very little prep. This soup is not only satisfying but also versatile and easy to customize to your taste preferences.
2. Ingredients for Creamy Crockpot Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups sweet corn kernels (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 large potatoes, peeled and diced
- 1 teaspoon smoked paprika (optional for added flavor)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making the Creamy Corn Chowder
Prepare the Ingredients
Start by dicing the onion, mincing the garlic, peeling and dicing the potatoes, and gathering all your ingredients. Season the chicken with salt, pepper, and smoked paprika if desired.
Cook the Chicken
Heat the olive oil or butter in a skillet over medium heat. Sear the chicken until browned on both sides, about 3-4 minutes per side. Transfer the chicken to the crockpot.
Combine in the Crockpot
Add the diced potatoes, onion, garlic, corn kernels, chicken broth, and seasonings into the slow cooker. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and flavors meld.
Shred the Chicken and Finish
Remove the chicken from the crockpot, shred it with two forks, and return it to the chowder. Stir in the heavy cream or half-and-half, and cook for an additional 15-20 minutes on low to allow the flavors to combine and the soup to thicken slightly.
4. Storage Tips for Leftover Creamy Chicken Corn Chowder
Allow the chowder to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or microwave, adding a splash of broth or cream if needed to regain its creamy consistency.
5. Serving Suggestions for the Best Experience
This hearty crockpot chicken corn chowder pairs wonderfully with fresh crusty bread, garlic bread, or a simple green salad. You can also top it with chopped green onions or shredded cheese for extra flavor. For a touch of freshness, sprinkle chopped parsley on top before serving.
6. Tips for Making This Chicken Corn Chowder Even Better
- Use fresh corn when in season for the sweetest flavor.
- For a smoky depth, add a pinch of smoked paprika or a dash of cayenne pepper.
- Create a vegan version by substituting with coconut milk and plant-based chicken or tofu.
- Adjust the cream amount to control the richness of the chowder.
7. Frequently Asked Questions About Crockpot Chicken Corn Chowder
Can I make this chowder vegetarian?
Yes, substitute the chicken with hearty vegetables like more potatoes, carrots, or extra corn. Use vegetable broth for a completely vegetarian version.
What are good substitutions for heavy cream?
For a lighter version, swap heavy cream with evaporated milk or canned coconut milk, which adds creaminess without as many calories.
How long does it take to prepare?
Most of the prep work takes about 15-20 minutes, with about 4-8 hours of slow cooking depending on your setting.
Can I freeze this soup?
Absolutely! Allow the soup to cool, then store in airtight containers for up to 2 months. Thaw and reheat thoroughly before serving.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – Simplifies the cooking process and keeps your hands free. This versatile slow cooker is perfect for making this hearty creamy crockpot chicken corn chowder.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For a warm beverage boost during cozy dinners.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Ideal for quick bread or side dishes to complement your meal.
Investing in quality kitchen tools can elevate your cooking experience and make preparing creamy chicken corn chowder even easier!
9. Conclusion
This creamy crockpot chicken corn chowder is the perfect comfort food for busy weeknights or leisurely weekends. With minimal prep and maximum flavor, it’s a hearty dish that warms both your body and soul. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and customizable, ensuring a cozy dinner for all. Gather your ingredients, set your slow cooker, and enjoy a bowl of pure comfort tonight!
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Creamy Crockpot Chicken Corn Chowder for Cozy Dinners
A delicious and easy crockpot chicken corn chowder combining tender chicken, sweet corn, and creamy broth for a satisfying meal.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups corn kernels (fresh or frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place chicken, corn, onion, garlic, broth, thyme, salt, and pepper into the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and butter 30 minutes before serving.
- Serve hot garnished with fresh herbs if desired.
Notes
- You can substitute fresh corn with frozen; adjust cooking time accordingly.
- Feel free to add diced potatoes for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg