Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Cozy Fall Autumn Tortellini Soup with Savory Sausage 🍁🥣✨

1. Introduction

Welcome to your new favorite autumn soup recipe that captures the essence of fall in every warm, comforting spoonful! This tortellini soup with sausage is the perfect cozy dinner to enjoy after a brisk day outdoors. Rich, hearty, and bursting with seasonal flavors, this fall tortellini soup will become a staple in your autumn menu. Whether you’re craving a quick weeknight dinner or a hearty soup to share with loved ones, this recipe delivers irresistible flavor and comfort. Want more cozy dinner ideas? Check out this collection of cozy dinner inspiration.

2. Ingredients Needed for Cozy Fall Tortellini Soup with Savory Sausage

  • 1 lb Italian sausage (mild or spicy based on preference)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 (14.5 oz) can of diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 (9 oz) package of refrigerated tortellini, cheese or spinach-filled
  • 2 cups fresh spinach leaves
  • 1 tsp Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Olive oil for sautéing

3. Step-by-Step Instructions to Make This Delicious Tortellini Soup

Prepare the Ingredients

Start by gathering all your ingredients. Dice the onion, mince the garlic, and slice the carrots and celery. This helps streamline the cooking process.

Cook the Sausage

In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned and cooked through. Remove the sausage and set aside.

Sauté the Vegetables

In the same pot, add a little more olive oil if needed. Sauté the diced onion, carrots, and celery until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Broth and Seasonings

Pour in the chicken or vegetable broth, then stir in the Italian seasoning. Season with salt and black pepper to taste. Bring to a boil, then reduce heat and simmer for 10 minutes to develop flavors.

Add Sausage, Tortellini, and Spinach

Return the cooked sausage to the pot. Stir in the tortellini and cook according to package instructions—usually about 3-4 minutes. In the last minute of cooking, add the spinach leaves and stir until wilted.

Final Taste and Serve

Taste the soup and adjust seasonings if necessary. Serve hot with crusty bread and a sprinkle of Parmesan cheese for an extra touch of flavor. For a creamy twist, consider adding a splash of heavy cream or a dollop of mascarpone.

4. Storage Tips for This Fall Tortellini Soup

This autumn soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer to freezer-safe containers and freeze for up to 2 months. To reheat, simply warm on the stovetop over low heat or microwave in short bursts, stirring in between.

5. Serving Suggestions for a Complete Cozy Dinner

This fall tortellini soup pairs beautifully with a slice of artisan bread or a side salad with autumnal ingredients like apples and walnuts. For an extra hearty meal, serve alongside creamy parmesan sausage soup or a crunchy roasted vegetable platter.

6. Frequently Asked Questions About Tortellini Soup and Fall Soups

Can I use fresh tortellini instead of refrigerated?

Yes, fresh tortellini works perfectly. Just adjust the cooking time as fresh pasta cooks more quickly, usually about 2 minutes in boiling broth.

Can I make this soup vegetarian?

Absolutely! Replace sausage with sautéed mushrooms or plant-based sausage options. Use vegetable broth to keep it vegetarian-friendly.

How long does it take to prepare this cozy fall soup?

The total time from chopping vegetables to serving is approximately 30-40 minutes, making it a quick and satisfying autumn soup for busy nights.

Is this soup suitable for gluten-free diets?

If you use gluten-free tortellini, this recipe can be gluten-free. Always check the labels to ensure ingredients meet dietary needs.

7. Kitchen Tools That You Might Need for This Delicious Soup

8. Conclusion

This cozy fall tortellini soup with savory sausage embodies the warmth and comfort of autumn in every spoonful. Easy to prepare yet bursting with seasonal flavor, it makes for a perfect autumn soup that your whole family will love. Don’t forget to customize it with your favorite ingredients and serve it alongside delicious sides for a complete comforting meal. Dive into this delightful fall tortellini soup today and embrace the flavors of the season!

9. Ready to Make Your Own Autumn Soup? Happy Cooking!

Print
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A warm bowl of autumn tortellini soup with colorful fall vegetables, topped with sliced sausage and fresh herbs, served on a rustic wooden table, with steam rising, highlighting the vibrant orange and green hues, garnished with grated cheese and a sprig of thyme.

Cozy Fall Autumn Tortellini Soup with Savory Sausage

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A comforting soup combining tortellini, sausage, and seasonal vegetables, perfect for fall dinners.

  • Total Time: 50 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) cheese tortellini
  • 4 cups chicken broth
  • 1 cup diced butternut squash or pumpkin
  • 1 cup chopped kale or spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh herbs for garnish

Instructions

  1. Sauté sliced sausage in a large pot over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant.
  3. Add diced butternut squash, thyme, salt, and pepper. Cook for 5 minutes.
  4. Pour in chicken broth, bring to a boil, then reduce to simmer till squash softens, about 10 minutes.
  5. Add tortellini and cooked sausage, simmer until tortellini floats, about 5 minutes.
  6. Stir in kale or spinach until wilted. Adjust seasoning as needed.
  7. Serve hot, topped with Parmesan cheese and fresh herbs.

Notes

  • You can substitute kale with spinach or other leafy greens.
  • For a creamier texture, add a splash of heavy cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 380 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg

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