Hearty Crockpot Chicken Corn Chowder Delight 🥣🌽🍗
1. Introduction
If you’re craving a warm, creamy soup that feels like a big comforting hug in a bowl, this chicken corn chowder recipe made in a slow cooker is exactly what you need. This dish combines tender chicken, sweet corn, and rich, velvety broth to create an irresistible comfort food that’s perfect for chilly days or when you need a quick, satisfying meal. Using a slow cooker allows the flavors to meld beautifully, making this chicken corn chowder a hassle-free delight to prepare. Dive into this hearty and flavorful recipe, and enjoy a bowl of pure comfort!
2. Ingredients for the Hearty Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 4 cups fresh or frozen sweet corn kernels
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream or half-and-half for a lighter option
- 2 large potatoes, peeled and diced
- 2 carrots, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Chicken Corn Chowder in a Slow Cooker
Step 1: Prepare the Ingredients
Start by chopping the onion, mincing the garlic, peeling and dicing the potatoes, and chopping the carrots. Cut the chicken into bite-sized pieces. Prepare all your ingredients to ensure a smooth cooking process.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil or butter over medium heat. Add the chicken pieces and cook until lightly browned on all sides. This step enhances the flavor but can be skipped if you’re in a hurry.
Step 3: Combine Ingredients in the Crockpot
Transfer the browned chicken to the slow cooker. Add the chopped onion, garlic, diced potatoes, carrots, corn kernels, smoked paprika, thyme, salt, and pepper. Pour in the chicken broth.
Step 4: Cook on Low or High
Cover the slow cooker and cook for about 6-8 hours on low or 3-4 hours on high. The chicken should be tender, and the vegetables thoroughly cooked.
Step 5: Finish with Cream
Once cooking is complete, stir in the heavy cream or half-and-half. Continue to cook for an additional 15-20 minutes to heat through and develop a creamy, luscious texture.
Step 6: Serve and Garnish
Ladle the chowder into bowls, garnish with freshly chopped parsley, and enjoy your hearty, comforting chicken corn chowder.
4. Storage Tips for Leftover Chicken Corn Chowder
Allow the chowder to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over low heat, stirring occasionally. For longer storage, you can freeze the chowder for up to 3 months—just reheat thoroughly before serving.
5. Serving Suggestions for Chicken Corn Chowder
This comfort food pairs beautifully with crusty bread or warm dinner rolls. Consider adding a side of fresh green salad or a sprinkle of shredded cheese on top of each bowl for extra richness. For a spicy twist, add a dash of hot sauce or cayenne pepper.
For more nourishing ideas, explore our creamy chicken pot pie soup or try our healing Italian penicillin soup for more warm, hearty options.
6. FAQs about Chicken Corn Chowder Recipe
Can I make this chowder gluten-free?
Yes, simply omit any flour or thickeners and rely on the potatoes and cream for a naturally thickened, gluten-free soup.
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works perfectly and makes the recipe even more convenient.
How long does it take to prepare and cook?
The prep time is about 15 minutes, and cooking in the slow cooker takes approximately 6-8 hours on low. It’s an easy, set-it-and-forget-it meal!
Is this recipe suitable for a dairy-free diet?
To make it dairy-free, replace heavy cream with coconut milk or a dairy-free half-and-half, and ensure your broth is gluten-free as well.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick appetizers or sides to pair with your hearty chowder.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your searing and prepping are smooth and effortless.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility to your kitchen for complete comfort food dinners.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Ideal for mixing, kneading, or making auxiliary dishes.
8. Conclusion
This chicken corn chowder recipe in the slow cooker is a wonderful way to bring warmth and nourishment to your table. Its creamy texture and hearty ingredients make it an all-time favorite comfort food that’s both easy to prepare and deeply satisfying. Whether served on a chilly winter evening or as a quick weeknight dinner, this dish is sure to become a household staple. Try it today and enjoy a bowl of pure cozy goodness!
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Hearty Crockpot Chicken Corn Chowder Delight
A hearty and creamy chicken corn chowder cooked effortlessly in a slow cooker, perfect for cozy nights and family gatherings.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 4 cups corn kernels (fresh or frozen)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Place chicken, corn, onion, garlic, thyme, salt, and pepper into the slow cooker.
- Pour in chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred with forks, and return to the soup.
- Stir in heavy cream and butter, heat for an additional 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can substitute fresh corn with frozen or canned corn.
- For a thicker chowder, blend a portion of the soup before serving.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg