Delicious One-Pot Spicy Garlic Butter Chicken Tortellini Feast 🍝🔥🧄
1. Introduction
If you’re craving a flavorful, quick, and satisfying dinner, look no further than this spicy garlic chicken tortellini recipe. It’s a one-pot dinner that combines tender chicken, flavorful garlic, spicy seasonings, and creamy cheese-filled tortellini, all cooked to perfection in one skillet. Whether you’re busy weeknights or hosting friends, this easy dinner will become a family favorite. The best part? Minimal cleanup and maximum flavor make it an ideal Italian pasta dish for any occasion.
2. Ingredients for the Spicy Garlic Chicken Tortellini
- 1 lb (450g) *fresh or frozen tortellini* – choose cheese or meat-filled for added richness
- 1 lb (450g) *boneless skinless chicken breasts or thighs*, cubed
- 4 cloves *garlic*, minced
- 1 teaspoon *crushed red pepper flakes* (adjust to taste)
- 1 tablespoon *olive oil*
- 2 tablespoons *butter*
- 1 cup *chicken broth*
- 1/2 cup *heavy cream* (optional for extra creaminess)
- 1 cup *shredded Parmesan cheese*
- Salt and freshly ground *black pepper* to taste
- Fresh *parsley* for garnish
3. Step-by-Step Instructions for the Spicy Garlic Butter Chicken Tortellini
Prepare the ingredients
Gather all your ingredients so you’re ready to cook efficiently. Mince the garlic, cube the chicken, and set all items within reach.
Sear the chicken
Heat the *olive oil* in a large skillet over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside.
Make the spicy garlic butter sauce
In the same skillet, melt the *butter* and add the *garlic* and *crushed red pepper flakes*. Sauté for about 1 minute until fragrant, ensuring the garlic doesn’t burn.
Cook the tortellini
Add the *chicken broth* to the skillet and bring to a simmer. Drop in the *tortellini* and cook according to package instructions (usually 3-5 minutes) until tender.
Combine chicken and cream
Return the cooked chicken to the skillet. Stir in *heavy cream* if using, and cook for an additional 2 minutes to meld flavors. Add *Parmesan cheese* and stir until melted and creamy.
Add final touches and serve
Garnish with fresh *parsley* and adjust seasoning with salt and pepper. Serve hot, straight from the skillet for an authentic, hearty Italian pasta dish.
4. Storage Tips for Leftover Spicy Garlic Chicken Tortellini
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth or milk to restore creaminess. This makes for a perfect next-day lunch or quick dinner.
5. Serving Suggestions for an Ultimate Italian Pasta Experience
- Pair with a simple mixed green salad dressed with balsamic vinaigrette.
- Serve with warm garlic bread or crusty baguette for dipping and scooping.
- Complement with a chilled glass of white wine for an elevated dining experience.
6. FAQs about the Spicy Garlic Chicken Tortellini
Can I use frozen tortellini for this recipe?
Absolutely! Just cook the frozen tortellini according to package instructions before adding to the skillet.
What are some substitutions for heavy cream?
You can substitute with milk or a dairy-free alternative like coconut milk for a lighter or dairy-free version.
How spicy is this dish?
The spice level is adjustable. Use more or less *crushed red pepper flakes* according to your heat preference.
How long does it take to prepare?
This easy dinner recipe takes approximately 30 minutes from start to finish, perfect for busy evenings.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Make cleanup easier with versatile cooking options.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures nonstick, easy release of ingredients and durable cookware for all your recipes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilling or crisping up sides while preparing your main dish.
8. Related Recipes to Explore
9. Conclusion
With its bold flavors, quick preparation time, and minimal cleanup, this spicy garlic chicken tortellini recipe is a must-try for any pasta lover. Whether you’re looking for an easy weeknight dinner or an impressive dish for guests, this one-pot Italian pasta feast is both satisfying and delicious. Try it today and enjoy a warm, spicy, cheesy meal that brings the flavors of Italy right to your table!
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Delicious One-Pot Spicy Garlic Butter Chicken Tortellini Feast
A rich, spicy garlic butter sauce coats tender chicken and cheesy tortellini, cooked together in one pot for maximum flavor and minimal cleanup.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz cheese tortellini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red chili flakes
- 1 lb boneless chicken breasts, diced
- 4 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
- Add minced garlic and red chili flakes to the skillet and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Stir in butter until melted.
- Add tortellini to the skillet and cook according to package instructions, about 3-4 minutes, until tender and coated in sauce.
- Stir in Parmesan cheese, adjust seasoning as needed.
- Garnish with chopped parsley and serve hot.
Notes
- Feel free to add vegetables like spinach or cherry tomatoes for extra freshness.
- Reduce chili flakes for a milder flavor or increase for more heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg