Quick Apple Cinnamon Snickerdoodle Cookies

Delicious Apple Cinnamon Snickerdoodle Cookies 🍏✨ The Perfect Fall Treat!

Delicious Apple Cinnamon Snickerdoodle Cookies 🍏✨ The Perfect Fall Treat!

1. Introduction

If you love the warm aroma of cinnamon and the sweet crunch of snickerdoodle cookies, you’re going to adore this Apple Cinnamon Cookies recipe. By adding fresh apple chunks and a hint of cinnamon, these cookies transform into a delightful Cinnamon Apple Cookies that evoke the cozy essence of fall. Whether you’re baking for a holiday gathering or just craving a sweet treat, this recipe is quick, easy, and irresistibly delicious. It combines familiar flavors with a fresh twist, making it the ultimate Easy Snickerdoodles variation.

2. Ingredients for Making Delicious Apple Cinnamon Snickerdoodle Cookies

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped fresh apples (Granny Smith or Fuji work best)
  • 2 teaspoons ground cinnamon
  • ¼ cup brown sugar (for cinnamon coating)

3. Step-by-Step Guide to Baking Apple Cinnamon Snickerdoodle Cookies

Preparation of Cookie Dough

Begin by mixing dry ingredients

In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside.

Cream butter and sugars

In a large mixing bowl, beat the softened butter and granulated sugar until creamy. Add in the egg and vanilla extract, and mix until combined.

Incorporate Apples and Mix

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Carefully fold in the chopped fresh apples.

Forming and Coating Cookies

In a small bowl, combine the ground cinnamon and brown sugar. Scoop the dough into tablespoon-sized balls, then roll each ball in the cinnamon sugar mixture. Place on a parchment-lined baking sheet, spacing evenly.

Baking the Cookies

Preheat your oven to 375°F (190°C). Bake the cookies for 10-12 minutes or until they are golden. Remove from oven and let cool on a wire rack.

4. Storage Tips for Your Apple Cinnamon Snickerdoodles

Store these cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. Reheat slightly in the oven or microwave for an extra cozy experience.

5. Serving Suggestions for the Perfect Cinnamon Apple Cookies

This delicious treat is perfect paired with a warm cup of coffee or apple cider. For a festive touch, serve alongside caramel sauce or a dollop of whipped cream. Try baking a batch for upcoming fall gatherings or holiday parties!

6. Additional Tips for Making Irresistible Snickerdoodle Cookies

  • Use fresh apples for the best flavor and texture.
  • Chop apples into small, uniform pieces to ensure they bake evenly.
  • Adjust the cinnamon to suit your taste — more cinnamon for a stronger flavor, less for subtler spice.
  • For a vegan version, substitute butter with coconut oil and replace egg with a flax egg.

7. Frequently Asked Questions about Apple Cinnamon Cookies

Can I use dried apples instead of fresh?

Yes, but dried apples should be rehydrated slightly in warm water before chopping to maintain moisture in the cookies.

What substitutions can I make for gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour. Check for gluten-free baking soda and cream of tartar if needed.

How long does it take to prepare and bake?

The entire process, from mixing to baking, takes approximately 30-35 minutes. The cookies are quick and easy to prepare for any busy weeknight or fall gathering.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy baking these Apple Cinnamon Snickerdoodle Cookies that perfectly blend the nostalgic flavor of traditional snickerdoodles with the sweet, tart taste of fresh apples. Cozy up your home with their warm aroma and share these delightful cookies with friends and family. Whether for a festive occasion or everyday indulgence, this recipe guarantees a batch of irresistibly delicious Cinnamon Apple Cookies that everyone will love. Happy baking!

Print
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A close-up of golden-brown apple cinnamon snickerdoodle cookies arranged on a rustic wooden platter, sprinkled with cinnamon sugar, with sliced apples and cinnamon sticks in the background, highlighting their soft, chewy texture and cinnamon-sugar coating.

Delicious Apple Cinnamon Snickerdoodle Cookies

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These quick and easy apple cinnamon snickerdoodle cookies are soft, chewy, and packed with warm cinnamon flavor, perfect for cozy fall days.

  • Total Time: 27 minutes
  • Yield: 18 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup finely chopped fresh apples
  • For coating: ¼ cup granulated sugar and 2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Mix the cinnamon and sugar for coating in a small bowl and set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, then vanilla, mixing well after each addition.
  5. In a separate bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  6. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  7. Fold in chopped apples.
  8. Shape dough into 1.5-inch balls and roll each in cinnamon sugar mixture.
  9. Place on prepared baking sheets, spacing about 2 inches apart.
  10. Bake for 10-12 minutes or until edges are golden.
  11. Let cookies cool on wire racks before serving.

Notes

  • Use fresh apples for the best flavor and texture.
  • Cookies stay chewy if stored in an airtight container for up to 3 days.
  • Feel free to substitute apples with dried apple pieces for an extended shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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