Creamy Pesto & Spinach Gnocchi Bake

Creamy Pesto Spinach Gnocchi Bake Delight 🍽️🌿✨

Creamy Pesto Spinach Gnocchi Bake Delight 🍽️🌿✨

1. Introduction

If you’re searching for a comforting gnocchi bake that combines the richness of a creamy pesto dish with fresh spinach and tender gnocchi, you’ve found the perfect recipe! This cheesy gnocchi bake is an indulgent pasta casserole that’s easy to prepare and sure to satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this spinach pasta casserole brings together vibrant flavors and creamy textures in one delicious bake. Let’s dive into how to make this irresistible cheesy gnocchi bake step by step.

2. Ingredients List for this Gnocchi Bake

  • 1 pound fresh or store-bought gnocchi
  • 1 cup basil pesto (homemade or store-bought)
  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or full-fat milk for a lighter approach
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: Cherry tomatoes or cooked chicken for extra flavor

3. Step-by-Step Instructions for the Perfect Gnocchi Bake

Preparing the Gnocchi and Vegetables

Start by bringing a large pot of salted water to a boil. Cook the gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add chopped spinach and cook until wilted, about 2 minutes. Season with salt and pepper.

Making the Creamy Pesto Mixture

In a mixing bowl, combine basil pesto with heavy cream (or milk) and grated Parmesan cheese. Mix until smooth. This will be the flavorful sauce that defines your creamy pesto dish.

Assembling the Gnocchi Bake

Preheat your oven to 375°F (190°C). In a large mixing bowl, toss the cooked gnocchi with the pesto cream sauce and sautéed spinach until evenly coated. Transfer the mixture to a greased baking dish. Sprinkle shredded mozzarella on top for that gooey, cheesy finish.

Baking to Perfection

Bake in the preheated oven for 20-25 minutes or until the top is bubbly and golden brown. For an extra crispy cheese crust, you can broil for an additional 2-3 minutes. Serve hot and enjoy this luscious spinach pasta casserole.

4. Storage Tips for Leftover Gnocchi Bake

Allow the cheesy gnocchi bake to cool completely before transferring it to airtight containers. It keeps well for up to 3 days in the refrigerator. To reheat, simply microwave or bake at 350°F (175°C) until warmed through, maintaining its creamy texture and cheesy flavor.

5. Serving Suggestions for this Creamy Gnocchi Dish

For an enhanced dining experience, serve this spinach pasta casserole with a side of crisp mixed greens or a fresh tomato salad. Pair it with a light white wine or sparkling water with lemon. To add crunch, sprinkle fresh basil or extra Parmesan cheese before serving.

6. FAQs about this Gnocchi Bake

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach. Thaw and drain excess water before adding to the recipe to prevent excess moisture from diluting the creamy sauce.

What are good substitutions for heavy cream?

For a lighter creamy pesto dish, use milk or a plant-based cream alternative like coconut cream or cashew cream. These work well without sacrificing flavor.

How long does it take to prepare this gnocchi bake?

The total prep and cook time is approximately 40 minutes, making it an ideal cheesy gnocchi bake for quick weeknight dinners.

Can I add protein to this dish?

Absolutely! Add cooked chicken, shrimp, or even crispy bacon bits for a heartier meal.

7. Kitchen tools that you might need for this recipe

Invest in quality kitchen tools to make preparing this spinach pasta casserole even easier! For example, a compact 6-in-1 Digital Air Fryer allows you to quickly crisp toppings or reheat leftovers. A sturdy T-fal 14-Piece Nonstick Cookware Set ensures non-stick cooking and even heat distribution, perfect for sautéing spinach. Use a Ninja Foodi Smart XL Indoor Grill & Air Fryer to prepare any added proteins or side dishes seamlessly. Finally, a reliable KitchenAid Artisan Stand Mixer in Scorched Orange can help mix your pesto or prepare additional sauces with ease.

8. Conclusion

This creamy pesto spinach gnocchi bake is a delightful twist on classic pasta casseroles, bringing together tender gnocchi, fresh greens, and cheesy, herby goodness. It’s an irresistible cheesy gnocchi bake that’s perfect for family dinners, entertaining, or cozy nights in. With simple ingredients and straightforward steps, you’ll have a delicious bake ready in less than an hour. So, gather your ingredients and enjoy creating this flavorful, hearty dish that everyone will love!

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A vibrant plate of golden-brown baked gnocchi topped with fresh green spinach leaves and a drizzle of creamy pesto sauce, garnished with grated cheese and fresh basil, styled on a rustic wooden table with a colorful background.

Creamy Pesto Spinach Gnocchi Bake Delight

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A savory baked gnocchi dish flavored with creamy basil pesto and fresh spinach, topped with melted cheese and herbs, oven-baked to perfection.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb (450 g) store-bought or homemade gnocchi
  • 1 cup fresh spinach, chopped
  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Cook gnocchi according to package instructions until tender, then drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted, about 2 minutes.
  4. Stir in basil pesto and heavy cream, mixing well. Season with salt and pepper.
  5. Combine cooked gnocchi with the pesto mixture, then transfer to the prepared baking dish.
  6. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.
  7. Bake for 20-25 minutes or until bubbly and golden brown on top.
  8. Garnish with fresh basil if desired, and serve hot.

Notes

  • You can substitute the heavy cream with Greek yogurt for a lighter version.
  • Use fresh basil pesto for the best flavor or make your own for added freshness.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 27 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 3 g
  • Protein: 19 g
  • Cholesterol: 65 mg

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