Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze

Florida Orange Pumpkin Bread with Streusel and Orange Glaze Delight 🍊🎃✨

1. Introduction

Welcome to the ultimate recipe for pumpkin bread with orange glaze, a vibrant citrus-infused twist on traditional pumpkin bread. This orange juice pumpkin bread combines the rich, earthy flavors of pumpkin and warm spices with the bright, tangy sweetness of fresh orange. Topped with a crunchy streusel and finished with a glossy orange glaze, this citrus pumpkin loaf is perfect for holiday gatherings, brunch, or a delightful treat any time of the year. Whether you’re an experienced baker or just beginning, this recipe will become your new favorite.

2. Ingredients for Florida Orange Pumpkin Bread with Streusel and Orange Glaze

• 2 cups of all-purpose flour
• 1 ½ cups of canned pumpkin puree
• 1 cup of sugar
• ½ cup of brown sugar
• ½ cup of orange juice
• ¼ cup of vegetable oil
• 3 large eggs
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ½ teaspoon of salt
• For the streusel:
• ½ cup of all-purpose flour
• ¼ cup of brown sugar
• ¼ cup of cold butter, cubed
• ½ teaspoon of cinnamon
• For the orange glaze:
• 1 cup of powdered sugar
• 2-3 tablespoons of orange juice
• 1 teaspoon of orange zest

3. Step-by-Step Instructions to Make Florida Orange Pumpkin Bread with Streusel and Orange Glaze

Preparation of the Pumpkin Bread Batter

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

Combine Wet Ingredients

In a separate bowl, beat the eggs. Add the pumpkin puree, sugar, brown sugar, orange juice, and vegetable oil. Mix until smooth and well combined.

Combine Wet and Dry

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to ensure the bread remains tender.

Bake the Pumpkin Bread

Pour the batter into a greased or parchment-lined loaf pan. Prepare the streusel topping (see below) and sprinkle evenly over the batter. Bake at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before removing from the pan.

Prepare the Streusel Topping

In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle evenly over the batter before baking.

Make the Orange Glaze

In a small bowl, whisk together powdered sugar, orange zest, and just enough orange juice to create a smooth, pourable glaze. Adjust sweetness and thickness as needed.

Glaze the Pumpkin Bread

Once the bread has cooled slightly, drizzle the orange glaze over the top. Allow the glaze to set before slicing and serving.

4. Storage Tips for Florida Orange Pumpkin Bread with Streusel and Orange Glaze

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze. This citrus pumpkin loaf maintains its freshness and flavor when properly stored.

5. Serving Suggestions for the Perfect Pumpkin Bread with Orange Glaze

Enjoy slices of this orange juice pumpkin bread plain, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It also makes a wonderful accompaniment to coffee or tea. For added flair, garnish with orange zest or fresh herbs like mint.

6. Frequently Asked Questions (FAQs) about Pumpkin Bread with Orange Glaze

Can I substitute fresh orange juice with store-bought orange juice?

Yes, fresh or high-quality store-bought orange juice can be used interchangeably. Freshly squeezed juice provides a brighter flavor, but bottled works perfectly.

Is this pumpkin bread gluten-free?

This recipe uses all-purpose flour, so it’s not gluten-free. To make it gluten-free, substitute with a 1:1 gluten-free flour blend.

How long does the citrus pumpkin loaf stay fresh?

Stored properly, it stays fresh for up to 3 days at room temperature or up to a week refrigerated. Freezing extends its shelf life to 2-3 months.

Can I freeze the pumpkin bread with streusel and glaze?

Absolutely! Wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature and add fresh glaze if desired.

How long does it take to prepare and bake?

The total time is approximately 1 hour and 15 minutes, including preparation, baking, and cooling.

7. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Enhances your baking experience with durable, non-stick cookware perfect for mixing and baking.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Make crispy streusel topping effortlessly or reheat slices for a perfect crunch.
• Crock-Pot Family-Size Slow Cooker — Excellent for prepping ingredients or keeping the bread warm at gatherings.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Essential for mixing the batter efficiently, ensuring a smooth, consistent dough.

8. Conclusion

Indulge in the warm, comforting flavors of pumpkin bread with orange glaze, a perfect balance of spice, citrus, and sweetness. The crunchy streusel topping adds texture, while the vibrant orange glaze provides a tangy finish that elevates this citrus pumpkin loaf to a new level of deliciousness. Whether for a special occasion or a cozy weekend treat, this recipe is sure to impress. Happy baking!

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