Raspberry Swirl Cookies

Delicious Raspberry Swirl Cookies for Sweet Moments 🍇🍪✨

1. Introduction

If you’re looking to treat yourself or impress guests with a beautiful and tasty berry treat, these raspberry swirl cookies are the perfect choice. Bursting with fresh raspberry flavor and featuring stunning fruit swirls, these fruit swirl cookies combine a crisp cookie base with luscious raspberry jam, creating an irresistible dessert that’s as eye-catching as it is delicious. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, these raspberry dessert cookies will become a new favorite.

2. Ingredients for Raspberry Swirl Cookies

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup raspberry jam (preferably seedless for smooth swirls)
  • Powdered sugar for dusting (optional)

Tip: For an extra flavor twist, consider adding a touch of lemon zest to the cookie dough or using homemade raspberry jam from our delicious apple cinnamon snickerdoodle cookies.

3. Step-by-Step Instructions to Make Raspberry Swirl Cookies

Preparing the Cookie Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined. Gradually add the flour and salt, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

Assembling the Cookies

Preheat your oven to 350°F (175°C). Divide the chilled dough into two equal parts. Roll each piece into a rectangle on a lightly floured surface, about ¼ inch thick. Spread a generous layer of raspberry jam over one rectangle, then carefully place the second rectangle on top, pressing gently to seal.

Creating the Raspberry Swirl

Use a sharp knife or a pizza cutter to cut the layered dough into strips about 1-inch wide. Twist each strip gently to create a beautiful swirl pattern. Place the twisted cookies onto a parchment-lined baking sheet, spacing them about 2 inches apart.

Baking the Cookies

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar for a finishing touch if desired.

4. Tips for Perfect Raspberry Swirl Cookies

  • Ensure the butter is well softened for smooth creaming.
  • Chill the dough thoroughly to prevent spreading during baking.
  • Use seedless raspberry jam for a clean swirl pattern.
  • If you prefer a more prominent swirl, spread a thicker layer of jam between the dough layers.
  • For a dairy-free version, substitute butter with margarine or coconut oil.

5. Storage and Freezing Tips

Store the raspberry swirl cookies in an airtight container at room temperature for up to 3 days. For longer storage, place the cookies in a freezer-safe container and freeze for up to 3 months. To enjoy, thaw at room temperature and optionally sprinkle with powdered sugar before serving.

6. Serving Suggestions

These berry cookies are perfect on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a fresh cup of tea or coffee. For an extra special presentation, arrange them on a decorative platter and garnish with fresh raspberries or edible flowers.

7. Frequently Asked Questions (FAQs) about Raspberry Swirl Cookies

Can I use store-bought jam from the grocery store?

Yes, you can use store-bought raspberry jam for convenience. Look for a high-quality, seedless option for best results.

Can I make these cookies gluten-free?

Absolutely! Swap the all-purpose flour with a 1:1 gluten-free flour blend to make gluten-free berry cookies.

How long do these cookies take to prepare?

The total preparation time, including chilling, rolling, and baking, is approximately 1 hour.

Can I customize the jam flavor?

Yes! Feel free to experiment with other berry jams like strawberry, blackberry, or mixed berry for variety.

8. Kitchen tools that you might need for this recipe

To make your raspberry swirl cookies perfectly, consider using some handy tools:

9. Conclusion

These raspberry swirl cookies are a delightful addition to any dessert platter or a sweet treat to enjoy with loved ones. With their beautiful fruit swirl pattern and vibrant berry flavor, they are sure to impress everyone. Don’t forget to customize with your favorite jam flavors or add decorative touches for special occasions. Happy baking!

Print
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Colorful raspberry swirl cookies arranged on a white plate showcasing vibrant red raspberry swirls against golden-brown cookies, with a few fresh raspberries and mint leaves as garnish, styled in a bright, inviting setting.

Delicious Raspberry Swirl Cookies for Sweet Moments

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These raspberry swirl cookies are a delightful treat combining buttery cookie dough with vibrant raspberry swirls, perfect for any occasion.

  • Total Time: 1 hour
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raspberry jam
  • Fresh raspberries (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat softened butter and sugar until creamy.
  3. Add egg and vanilla, beat until combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix dry ingredients into wet ingredients until dough forms.
  6. Divide dough into two equal parts. On a floured surface, roll each into a rectangle about 1/4 inch thick.
  7. Spread raspberry jam evenly over one dough rectangle.
  8. Place the second rectangle on top and gently press to seal.
  9. Carefully roll the layered dough into a log. Chill for 30 minutes.
  10. Slice into 1/4 inch thick cookies and place on prepared baking sheet.
  11. Bake for 12-15 minutes until edges are golden.
  12. Allow cookies to cool before serving. Garnish with fresh raspberries if desired.

Notes

  • Chilling the dough helps achieve cleaner swirls and easier slicing.
  • Use high-quality raspberry jam for the best flavor.
  • Cookies can be stored in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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