Cheddar Garlic Herb Potato Soup – Cozy & Creamy Comfort Food

Creamy Cheddar Garlic Herb Potato Soup for Cozy Comforting Meals 🥣🧄🧀✨

1. Introduction

If you’re craving a warm, hearty, and irresistibly smooth potato soup, then look no further than this delightful recipe for creamy cheddar garlic herb potato soup. This cozy comforting potato soup combines velvety potatoes, sharp cheddar cheese, fragrant garlic, and a blend of fresh herbs to create a bowl full of pure comfort. Perfect for chilly nights or when you need a satisfying meal, this recipe will quickly become a family favorite. Let’s dive into the step-by-step guide to make this luxurious creamy potato soup.

2. Ingredients for the Cheddar Garlic Herb Potato Soup

• 4 large russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 cup shredded sharp cheddar cheese
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh parsley, chopped
• Salt and freshly ground black pepper to taste
• Optional garnish: extra shredded cheese, chopped herbs, crumbled bacon

3. How to Make the Perfect Creamy Cheddar Garlic Herb Potato Soup

Step 1: Prepare the Potatoes and Aromatics

Begin by peeling and dicing the potatoes into even chunks. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.

Step 2: Cook the Potatoes

Add the diced potatoes to the pot, stirring to coat with the butter and aromatics. Pour in the chicken or vegetable broth, ensuring the potatoes are submerged. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

Step 3: Puree the Soup

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender, blending until smooth. Be cautious with hot liquids. Return the pureed soup to the pot.

Step 4: Add Dairy and Cheese

Stir in the heavy cream, shredded cheddar cheese, chopped herbs, salt, and pepper. Cook on low heat until the cheese is melted and the soup is hot but not boiling. Adjust seasoning to taste.

Step 5: Serve the Cozy Comforting Potato Soup

Ladle the soup into bowls, garnishing with extra cheese, herbs, or bacon if desired. Serve hot with crusty bread or a side salad for a complete meal.

4. Tips for the Best Cheddar Garlic Herb Potato Soup

• Use starchy potatoes like russets for the smoothest texture.
• Fresh herbs add a vibrant flavor, but dried herbs can be used when fresh aren’t available.
• For a gluten-free option, ensure your broth is gluten-free and omit any thickening agents.
• To make it vegan, substitute heavy cream with coconut milk or cashew cream, and cheese with vegan cheese options.

5. How to Store and Reheat Your Potato Soup

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Creamy Cheddar Garlic Herb Potato Soup for Cozy Comforting Meals

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This creamy cheddar garlic herb potato soup is a cozy, comforting dish featuring tender potatoes, melted cheddar, fragrant garlic, and fresh herbs blended into a velvety soup base. Perfect for chilly evenings or a hearty lunch.

• Total Time: 40 minutes
• Yield: 4 servings

Ingredients

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• 4 large potatoes, peeled and diced
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Fresh parsley and chives for garnish

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Instructions

1. In a large pot, melt butter over medium heat and sauté garlic until fragrant, about 1 minute.
2. Add diced potatoes and cook for 5 minutes, stirring occasionally.
3. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Use an immersion blender to puree the soup until smooth. (Alternatively, transfer to a blender in batches.)
5. Stir in heavy cream, cheddar cheese, thyme, salt, and pepper. Cook until cheese melts and soup is creamy.
6. Serve hot, garnished with chopped parsley and chives.

Notes

• You can substitute half-and-half for heavy cream for a lighter version.
• Add cooked bacon or croutons for extra texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl (about 1 1/2 cups)
• Calories: 350 Kcal
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg