Creamy Garlic Parmesan Crockpot Chicken and Potatoes: The Ultimate Slow Cooker Chicken Recipes 🥘🧄🧀
1. Introduction
If you’re searching for a delectable slow cooker chicken recipe that combines tender, flavorful chicken with perfectly cooked potatoes in a creamy garlic Parmesan sauce, then look no further! This crockpot dinner is an effortless way to treat your family or guests to a rich, savory meal that requires minimal prep but delivers maximum flavor. The magic happens as the crockpot slowly cooks, infusing the chicken and potatoes with the irresistible aroma of garlic and Parmesan cheese. Whether you’re a busy parent or a meal-prepping enthusiast, this recipe is sure to become a weekly favorite.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound of baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For more delicious creamy chicken recipes and comforting dinner ideas, explore our collection of easy crockpot meals.
3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Crockpot Chicken and Potatoes
Preparing the Ingredients
Start by washing and halving the baby potatoes. Pat the chicken breasts dry and season with salt, pepper, and dried thyme to enhance the flavor. Mince the garlic cloves and set everything aside for easy assembly.
Searing the Chicken
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly golden. This step adds depth to the flavor but can be skipped if you’re pressed for time—just ensure the chicken is cooked through during slow cooking.
Assembling the Crockpot
Place the halved baby potatoes at the bottom of the crockpot. Arrange the seared chicken breasts on top. Sprinkle minced garlic over the chicken and potatoes. In a mixing bowl, whisk together heavy cream, chicken broth, and grated Parmesan cheese. Pour the mixture over the ingredients in the crockpot.
Cooking the Dish
Cover and cook on low for 6 hours or on high for about 3 hours. The slow cooking process ensures the chicken stays moist and the potatoes are tender. The creamy sauce thickens as it cooks, coating everything beautifully.
Final Touches and Serving
Once cooked, taste and adjust the seasoning if necessary. Garnish with freshly chopped parsley for a burst of color and flavor. Serve hot, paired wonderfully with a side of steamed vegetables or a fresh green salad.
4. Storage Tips for Leftover Creamy Garlic Parmesan Crockpot Chicken and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or over low heat on the stove, adding a splash of chicken broth or cream if needed to restore the creamy texture. For longer storage, freeze in portions for up to a month.
5. Serving Suggestions for Your Crockpot Dinner
This crockpot dinner pairs perfectly with crusty bread to soak up the luscious sauce or a side of roasted vegetables for a complete meal. You might also enjoy serving it over cooked rice or pasta to make the most of the creamy Parmesan sauce. For a fresh, crunchy contrast, add a simple green salad on the side.
If you’re craving more comforting and hearty recipes, check out our Mexican street corn chicken chili or the Asian dumpling soup.
6. Frequently Asked Questions about Creamy Garlic Parmesan Crockpot Chicken and Potatoes
Can I substitute chicken breasts with thighs?
Absolutely! Chicken thighs will add more richness and tend to stay juicier during slow cooking. Adjust the cooking time slightly if needed.
Is this recipe suitable for low-carb diets?
Yes, by serving the creamy chicken and potatoes with extra vegetables or cauliflower rice, you can make this dish more suitable for low-carb or keto diets.
How long does it take to prepare this dish?
The hands-on prep time is approximately 10-15 minutes. The slow cooker does the rest, making it a quick and effortless meal.
Can I make this recipe dairy-free?
Yes, substitute the heavy cream and Parmesan with dairy-free alternatives like coconut milk and nutritional yeast to keep the creamy texture while making it dairy-free.
7. Kitchen tools that you might need for this recipe
Using the right kitchen tools can enhance your cooking experience. For this creamy garlic Parmesan crockpot chicken, consider investing in these essentials:
- Crock-Pot Family-Size Slow Cooker – Perfect for cooking large batches effortlessly and ensuring even heat distribution for tender results.
- Compact 6-in-1 Digital Air Fryer – Ideal for searing the chicken if you want crispy edges before slow cooking, making meal prep more versatile.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy searing and sautéing, plus reliable non-stick performance.
- KitchenAid Artisan 5-Quart Stand Mixer – Helpful for whisking together sauces or making fresh herb garnishes to top off your meal.
Using these tools will make your cooking process smoother and more enjoyable, resulting in a perfect crockpot dinner every time.
8. Conclusion
In summary, this creamy garlic Parmesan crockpot chicken and potatoes recipe embodies all the qualities of a comforting crockpot dinner—easy to prepare, rich in flavor, and perfect for busy weeknights. The slow cooking process melds the garlic, Parmesan, and tender chicken beautifully, creating a dish everyone will love. Experiment with substitutions and side pairings to customize this meal to your tastes. Dive into the world of slow cooker chicken recipes and enjoy hearty, satisfying meals with minimal effort!
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Creamy Garlic Parmesan Crockpot Chicken and Potatoes
A slow cooker recipe combining tender chicken and crispy potatoes in a savory garlic Parmesan sauce, cooked to perfection for a hearty meal.
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and potatoes in the crockpot.
- In a bowl, whisk together garlic, Parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or until chicken is tender and potatoes are cooked through.
- Garnish with chopped parsley before serving.
Notes
- You can add vegetables like spinach or broccoli in the last 30 minutes for extra nutrition.
- Using bone-in chicken may extend cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg