Crock Pot Pepper Steak – Easy Slow Cooker Dump and Go Meal!

Easy Crock Pot Pepper Steak Dinner 🥩🌶️🔥

1. Introduction

If you’re craving a slow cooker pepper steak that is flavorful, tender, and easy to prepare, then look no further! This crock pot beef recipe is perfect for busy weeknights or relaxed family dinners. With minimal effort and maximum taste, this savory pepper steak dish will become a staple in your dinner rotation. Whether you’re new to easy slow cooker dinner recipes or a seasoned pro, this dish is sure to please everyone at the table.

2. Ingredients Needed for the Slow Cooker Pepper Steak

  • 1 ½ pounds of sirloin or flank steak, sliced into strips
  • 2 large bell peppers (red, green, or yellow), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • ¼ cup soy sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 teaspoons cornstarch (optional, for thickening)
  • Cooked rice or noodles for serving

3. Step-by-Step Instructions for Making the Savory Pepper Steak in a Crock Pot

Preparing the Steak and Vegetables

Start by slicing the beef into thin strips, about 1/4-inch thick. Slice the bell peppers and onions into strips. Set aside.

Combine Ingredients in the Crock Pot

Place the sliced beef in the slow cooker and add the sliced peppers, onions, and minced garlic. In a separate bowl, mix the beef broth, soy sauce, tomato paste, Worcestershire sauce, black pepper, and paprika. Pour the sauce mixture over the ingredients in the crock pot.

Cook the Pepper Steak

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavors meld together.

Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of cold water until smooth. Stir into the crock pot during the last 30 minutes of cooking, then replace the lid and cook until thickened.

4. Storage Tips for Leftover Pepper Steak

Allow the slow cooker pepper steak to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until heated through.

5. Serving Suggestions for the Best Crock Pot Beef Recipe

Serve your easy slow cooker dinner over steamed rice, noodles, or even cauliflower rice for a low-carb option. Garnish with fresh chopped green onions or sesame seeds for added flavor and visual appeal. For additional sides, try pairing with a simple fresh veggie quiche or a light salad.

6. Why Choose This Savory Pepper Steak Recipe?

This slow cooker pepper steak is incredibly versatile and forgiving. Using basic ingredients, it offers an explosion of flavors with minimal effort. Plus, the crock pot ensures the beef stays juicy and tender, making it an ideal easy slow cooker dinner for busy families who want a hearty and satisfying meal without hassle.

7. Common Questions About This Crock Pot Beef Recipe

Can I substitute the beef with chicken or pork?

Absolutely! Use sliced chicken breasts or pork loin for a variation. Adjust the cooking time accordingly, and ensure the meat reaches a safe internal temperature.

Is this dish suitable for gluten-free diets?

Yes, simply substitute soy sauce with a gluten-free tamari or coconut aminos. Check all other ingredients for gluten content.

How long does it take to prepare this recipe?

Preparation takes about 10-15 minutes, with slow cooking time ranging from 3-8 hours depending on your setting.

8. Kitchen Tools That You Might Need for This Recipe

These tools will elevate your cooking experience and make meal prep more efficient!

9. Conclusion

This easy crock pot pepper steak recipe is a winning combination of simplicity and flavor. It’s perfect for busy weeknights or weekend gatherings, offering tender beef, vibrant vegetables, and a savory sauce—all with minimal hassle. Try this slow cooker pepper steak today and enjoy a delicious, comforting meal that will have everyone coming back for seconds!

Print
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A vibrant plate of pepper steak with tender beef slices, colorful bell peppers, and onions glazed with a glossy sauce, garnished with green herbs, served on a rustic wooden table.

Easy Crock Pot Pepper Steak Dinner

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A simple and flavorful slow cooker pepper steak made with tender beef and fresh bell peppers, simmered to perfection for an easy meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds flank steak, sliced into strips
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup beef broth
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. Place sliced beef in the slow cooker.
  2. Add sliced peppers, onions, and minced garlic on top.
  3. In a small bowl, whisk together soy sauce, beef broth, brown sugar, black pepper, and red pepper flakes.
  4. Pour sauce mixture over ingredients in the slow cooker.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Optional: Thicken sauce by stirring in cornstarch mixed with water during the last 30 minutes of cooking.
  7. Serve hot over rice or noodles, garnished with green onions if desired.

Notes

  • Use flank steak for tender results; substitute with sirloin for a different texture.
  • Add extra vegetables like mushrooms or snap peas for variety.
  • Adjust spice levels with more red pepper flakes if you prefer heat.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 1020 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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